A Mobile Based Technology to Improve Male Involvement in Antenatal Care. by Muhoza, B. Gloria, Ssemaluulu, Paul Mukasa, Mabirizi, Vicent

“…A study by Okoth [1] reported that, in Uganda, male involvement in antenatal care stands at only 6% and this has been attributed to social, economic and cultural related factors. The situation worsens with the lack of an effective coordinated platform for males sharing their experience in taking part in ANC and this has affected the process of antenatal care service delivery. …”
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Evaluation of Government Programmes on Enhancing the Lives of the Elderly: A Case Study of Social Assistance Grant for Empowerment in Mitooma District. by Natuha, Prossy

“…The study concludes that old age is inevitable and as long as old age comes with poverty, people will fear older persons therefore, we must support older persons in reaching their potential by developing opportunities for them to continue as economically active citizens and leaders of the community. …”
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Effects of Marketing Strategies on the Performance of Tourism and Hospitality Enterprises in Uganda: Case Study of Bwindi Impenetrable National Park. by Asiimwe, Dennis

“…The study concludes that over the last two decades, the Ugandan Tourism industry has grown very rapidly as compared to other industries in the service sector and it has the potential to generate employment earn large amounts of foreign exchange, and increase the country’s overall economic and social development. But it’s not a peak point or performance, much more remains to be done. …”
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SACCOs and Agricultural Production in Uganda: A Case Study of Kitenga Village in Kebisoni Sub-County Rukungiri District. by Nitwikiriza, Racheal

“…The study revealed the effects of the SACCOS loans on agricultural development in the Kebisoni sub-county, Rukungiri district and these included helping farmers to send their children to school and empowering the marginalized families, boosting food production, offering advisory services to farmers, SACCOS offering educative programs to farmers about better methods of farming, provision of emergency housing loans, SACCOS helps in Saving and mobilization, poverty reduction and strengthening of economic resilience, promote agribusiness enterprise. …”
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Assessing the Suitability of Snail-Shell Powder as a Partial Replacement of Cement in Concrete Production. by Mukundane, Ivan

“…Concrete is considered the backbone of any construction work both economically and mechanically. It is a composite material resulting from a mixture of cement, water, and aggregates (both fine and coarse). …”
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Budgetary Factors and the Quality of Education Service Delivery in Public Secondary Schools in Northern Division Kabale District. by Atwongyeire, Redeemer

“…However, various factors such as funding constraints, socio-economic challenges, and governance issues affect education service delivery. …”
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Impact of Information and Communication Technology on Students’ Academic Performance in Selected Secondary Schools: A Case Study of Ishaka Division Ishaka Municipality Bushenyi D... by Serwoga, Evarist

“…However, significant challenges remain in fully realizing the benefits of ICT, particularly concerning infrastructure, economic barriers, teacher training, and maintenance. …”
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Effectiveness of the Local Natural Methods of Extending Fruit Shelf Life in Selected Cooler Parts of Uganda. by Mwesigye, Deus

“…The postharvest insect and rodent infestation also significantly affects the economic losses by causing physical damage as they feed or transmit the microorganisms. …”
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Brand Awareness and Competitive Advantage among Beer Products in Kabale District, South Western Uganda by Moses, Agaba, Eliab Mpora, Byamukama, Eton, Marus

“…Competitive advantage has been approached by looking at the external environment of the firm that is how the economic power of firms can be used to create competitive position in an industry. …”
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Brand Awareness and Competitive Advantage among Beer Products in Kabale District, South Western Uganda by Moses, Agaba, Eliab Mpora, Byamukama, Eton, Marus

“…Competitive advantage has been approached by looking at the external environment of the firm that is how the economic power of firms can be used to create competitive position in an industry. …”
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A Mobile Based Technology to Improve Male Involvement in Antenatal Care. by Gloria, Muhoza B., Mukasa, Ssemaluulu Paul, Mabirizi, Vicent

“…A study by Okoth [1] reported that, in Uganda male involvement in antenatal care stands at only 6% and this has been attributed to social, economic and cultural related factors. The situation worsens with the lack of effective coordinated platform for males sharing their experience in taking part in ANC and this has affected the process of antenatal care service delivery. …”
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Calf immunization protocols with low-virulence isolates of Anaplasma marginale: Analysis of post-inoculation effects and protection against natural challenge by Filipe Lucas de Melo Mendonça, Matheus Figueiredo Coelho, Camila Valgas Bastos, Júlia Angélica Gonçalves da Silveira, Rafael Romero Nicolino, Jose Azael Zambrano Uribe, Múcio Flávio Barbosa Ribeiro, Bruna Torres Silvestre, Rodrigo Melo Meneses, Antônio Último de Carvalho, Tiago Facury Moreira, Elias Jorge Facury-Filho

“…Therefore, measures for controlling and preventing clinical diseases are warranted to ensure the reduction of associated economic losses. The objective of the present study was to assess the post-inoculation effects and protection conferred by three different protocols of inoculation of low-virulence live strains of Anaplasma marginale (UFMG1 and UFMG3) in field-challenged cattle. …”
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Dietary protein requirement of Chinese hook snout carp (Opsariichthys bidens) and transcriptomic analysis of the liver in response to different protein diets by Yijiang Bei, Linqiang He, Jin Jing, Xiaoming Chen, Fan Yuan, Gaohua Yao, XueYan Ding, Lei Wang, Fan Zhou

“…The Chinese hook snout carp (Opsariichthys bidens) is a newly developed economic fish species for its good taste, high nutritional content, and suitability for aquaculture in southeastern China, but its dietary protein requirement has not been investigated. …”
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Cultural revitalization for tourism development from an Indigenous perspective: the case of Ta Oi people, A Luoi District, Thua Thien Hue province, Vietnam by Thu-Suong Thi Nguyen, Diem-Huong Thi Phan, Diem-Huong Thi Phan, Diem-Hang Le Doan, Diem-Hang Le Doan, Minh-Ngoc Thi Chau, Thanh-Thuy Thi (Jessica) Doan, Thanh-Thuy Thi (Jessica) Doan

“…These practices have been adapted to fit the modern context, demonstrating that cultural revitalization is not about restoring traditions in a static form but rather reconstructing them to meet evolving societal and economic demands.DiscussionThe research illustrates the adaptability and creativity of local people in preserving and revitalizing traditional culture, along with their enthusiasm and willingness to take action. …”
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Natural Products as Sources of Antimalarial Drugs: Ethnobotanical and Ethnopharmacological Studies by Oluwole Solomon Oladeji, Abimbola Peter Oluyori, Deborah Temitope Bankole, Tokunbo Yemisi Afolabi

“…Malaria is one of the lethal diseases of man, contributing to about 17 million deaths annually, leading to sociocultural, economic, and health influences. Aim of the Study. …”
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Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

“…The omega-3 fatty acid content (Eicosapentaenoic Acid (EPA) + Docosahexaenoic Acid (DHA) 265 mg/ 100 g in fish ham to 1067 mg/ 100 g in fish sausages) exceeded recommended daily intake of EPA+DHA (>100 %; average 233 %), underscoring health benefits, especially from other boneless parts of fish beyond just fillets. Economic evaluations indicated that production costs varied (cost: 3.69–7.19 USD/kg, price: 5.51–10.71 USD/kg excluding taxes) inversely with the use of fish fillets versus fish baader. …”
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Salicylic acid confers cadmium tolerance in wheat by regulating photosynthesis, yield and ionic homeostasis by Umer Hayat, Kaleem ul din, Muhammad Ahmad, Usman Zulfiqar, Maryium Sajjad, Muhammad Faisal Maqsood, Walid Soufan, P. V. Vara Prasad, Ivica Djalovic

“…The findings of the study have revealed that Cd stress prominently reduced the plant growth and yield, gaseous exchange attributes, and relative water content of both wheat varieties, and more reduction was observed in Anaj-17 as compared to Akbar-19. Plant height, economic yield, photosynthetic rate, and relative water content were decreased by (9.80 and 8.20%), (12.2 and 6.58%), (20 and 11.32%), and (12.5 and 10%) in Anaj-17 and Akbar-19 respectively. …”
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Synergy of Remote Sensing and Geospatial Technologies to Advance Sustainable Development Goals for Future Coastal Urbanization and Environmental Challenges in a Riverine Megacity by Minza Mumtaz, Syed Humayoun Jahanzaib, Waqar Hussain, Sadia Khan, Youssef M. Youssef, Saleh Qaysi, Abdalla Abdelnabi, Nassir Alarifi, Mahmoud E. Abd-Elmaboud

“…This study’s innovative contribution lies in quantifying SDG achievements, showing varied progress: 26% for SDG 9 (Industry, Innovation, and Infrastructure), 18% for SDG 11 (Sustainable Cities and Communities), 13% for SDG 13 (Climate Action), and 16% for SDG 8 (Decent Work and Economic Growth). However, declining vegetation cover and water bodies pose challenges for SDG 15 (Life on Land) and SDG 6 (Clean Water and Sanitation), with 16% and 11%, respectively. …”
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Sequence-based GWAS in 180,000 German Holstein cattle reveals new candidate variants for milk production traits by Ana-Marija Križanac, Christian Reimer, Johannes Heise, Zengting Liu, Jennie E. Pryce, Jörn Bennewitz, Georg Thaller, Clemens Falker-Gieske, Jens Tetens

“…Although extensive research has been performed for these traits, with many associations unveiled thus far, due to their crucial economic importance, complex genetic architecture, and the fact that causal variants in cattle are still scarce, there is a need for a better understanding of their genetic background. …”
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Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken by Wen Li, Yuxing Luo, Shoujia Zhu, Mengyuan Wang, Xuli Zhao, Zhonghua Ning

“…Yolk percentage is a critical index in the egg product industry, reflecting both nutritional value and economic benefits. To elucidate the underlying mechanisms that contribute to variations in egg yolk percentage, we performed integrated transcriptome and metabolome analyses on the liver, ovary, and magnum tissues of Rhode Island Red chickens with high and low yolk percentages. …”
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