Environmental and Natural Resource Economics : a contemporary approach / by Harris, Jonathan M., Roach, Brian

Table of Contents: “…Introduction: the economy and the environment -- Changing perspectives on the environment -- Resources, environment, and economic development -- Economic analysis of environmental issues -- The theory of environmental externalities -- Common property resources and public goods -- Resource allocation over time -- Valuing the environment -- Cost-benefit analysis -- Pollution: analysis and policy -- Ecological economics and environmental accounting -- Ecological economics: basic concepts -- National income and environmental accounting -- Energy, climate change, and greening the economy -- Energy: the great transition -- Global climate change: science and analysis -- Global climate change: policy responses -- The green economy -- Population, agriculture, and resources -- Population and the environment -- Agriculture, food and environment -- Resources : scarcity and abundance -- Renewable resource use : fisheries -- Ecosystem management : forest ecosystems -- Water systems -- Environment, trade, and development -- World trade and the environment -- Institutions for sustainable development -- Index.…”
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Microbiology / by Prescott, Lansing M.

Table of Contents: “…The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.…”
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