Efectos del ejercicio físico y educación en salud sobre los comportamientos sedentarios y hábitos alimenticios en escolares con sobrepeso y obesidad by Elizabeth Roldán González, Nataly Andrea Orozco Bolaños, María Fernanda Ortiz Cabrera, María Luisa Hurtado Otero, María Alejandra Orozco Torres

Subjects: “…Eating Habits…”
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Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares by Lara Cristine Gomes Ferreira, Caio César Alencar de Sena

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The relationship between body composition and diatary habits in the university faculty members by Fatma Arslan, Ozden Tasgın, Sefika Dilek Guven, Aysegul Ozcan, Ozen Ozbay Ozbas

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The Most Important Risk Factors Among Angina Patients in Thi-Qar Governorate in Iraq by Amel Mustafa Kamil, Mohammed Munis Dakheel, Tehsen Ali Kadhem

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RADIO JINGLES AND THE DEVELOPMENT OF HEALTHY EATING HABITS AMONG UNIVERSITY STUDENTS by SAMAILA MARIA KYANGCHAT, AYODELE B JOSEPH

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The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

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Environmental factors inducing gastric cancer: insights into risk and prevention strategies by Puyi He, Xiaomei Li, Dan Zou, Futian Tang, Hao chen, Yumin Li

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A review of dietary behaviors among college students in Saudi Arabia by Mohammed A. Alshehri

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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large... by Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, Cristina Proserpio, Erminio Monteleone, Ella Pagliarini, Monica Laureati

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Risk Factors for Type 2 Diabetes Mellitus in Women of Childbearing Age at Unaaha Public Health Center, Konawe Regency by Erwin Azizi Jayadipraja, Muh Natsir, Timbul Supodo, Komang Ayi Sukma

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Lifestyle changes among older adults during and after COVID-19 pandemic in Lithuania by Skirmante Sauliune, Ramune Kalediene, Vytenis Kalibatas, Snieguole Kaseliene, Olga Mesceriakova

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Factors influencing the quality of life and mental health of Brazilian Federal Education Network Employees: An epidemiological cross-sectional study by Isabela Fernanda Rodrigues de Oliveira, Nicolli Godoi Pereira, Luís Fernando Monteiro, Leonardo Mateus Teixeira de Rezende, Claudio Andre Barbosa de Lira, Manuel Monfort-Pañego, Woska Pires da Costa, Priscilla Rayanne E. Silva Noll, Matias Noll

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Emotion dysregulation and loneliness as predictors of food addiction by Eirini Tatsi, Atiya Kamal, Alistar Turvill, Regina Holler

Subjects: “…Addictive behaviours; food addiction; emotional dysregulation; loneliness; unhealthy eating habits…”
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Psychosocial Correlates of Emotional Eating Among Healthcare Professionals in a Tertiary Care Centre in Mysuru by Sayana Basheer, Praveen Kulkarni, R. Pragadesh, A Vanmathi

Subjects: “…eating habits…”
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The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression by Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

Subjects: “…Food and nutrition security. Eating habits.…”
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Eating Habits, Anxiety and Depression in Patients with Irritable Bowel Syndrome: Clinical and Laboratory Comparisons by O. V. Gaus, M. A. Livzan

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Lifestyle and Dietary Habits Among Private College Students: A Cross-Sectional Study in Iraq by Hasanain Kamil Owadh, Mohamed AbdElrahman, Karrar Hazim Salem, Zaineb F. Kadhim, Samir Azzat Malik, Ali Q. Fadhil, Hebatallah S. Naham, Manar N. Sahb, Sarah F. Abdul Hussein

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Teaching healthy eating habits to children, to maintain good health throughout life through Greek primary school textbooks 1975-2020. [Enseigner de saines habitudes alimentaires au... by Archontia VASILOPOULOU

Subjects: “…healthy eating habits…”
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