Nanopore sequencing as a novel method of characterising anorexia nervosa risk loci by Natasha Berthold, Silvana Gaudieri, Sean Hood, Monika Tschochner, Allison L. Miller, Jennifer Jordan, Laura M. Thornton, Cynthia M. Bulik, Patrick Anthony Akkari, Martin A. Kennedy

Subjects: “…Eating disorders…”
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Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross-sectional study with U.S. National Health and Nutrition Exami... by Genzhong Xu, Ermin Ma, Weitao Zhang, Bo Feng

Subjects: “…Healthy Eating Index…”
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Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum by Lindley Barker, Heather Norman-Burgdolf, Annie Koempel, Katie Pickford, Tammy Stephenson, Dawn Brewer

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How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club’s evaluation by Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

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Differences in carbon and nitrogen metabolism of soft japonica rice in southern China during grain filling stage under different light and nitrogen fertilizer conditions and their... by Zhongtao Ma, Zhongtao Ma, Zhongtao Ma, Zhongtao Ma, Jiale Cao, Jiale Cao, Jiale Cao, Jiale Cao, Xi Chen, Xi Chen, Xi Chen, Xi Chen, Jianghui Yu, Jianghui Yu, Jianghui Yu, Jianghui Yu, Liu Guodong, Liu Guodong, Liu Guodong, Liu Guodong, Fangfu Xu, Fangfu Xu, Fangfu Xu, Fangfu Xu, Qun Hu, Qun Hu, Qun Hu, Qun Hu, Guangyan Li, Guangyan Li, Guangyan Li, Guangyan Li, Ying Zhu, Ying Zhu, Ying Zhu, Ying Zhu, Hongcheng Zhang, Hongcheng Zhang, Hongcheng Zhang, Hongcheng Zhang, Haiyan Wei, Haiyan Wei, Haiyan Wei, Haiyan Wei

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Lifestyle and Dietary Habits Among Private College Students: A Cross-Sectional Study in Iraq by Hasanain Kamil Owadh, Mohamed AbdElrahman, Karrar Hazim Salem, Zaineb F. Kadhim, Samir Azzat Malik, Ali Q. Fadhil, Hebatallah S. Naham, Manar N. Sahb, Sarah F. Abdul Hussein

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Development and usability testing of an online platform for provider training and implementation of cognitive-behavioral therapy guided self-help for eating disorders by Laura D’Adamo, Agatha A. Laboe, Jake Goldberg, Carli P. Howe, Molly Fennig Steinhoff, Bianca DePietro, Marie-Laure Firebaugh, Zafra Cooper, Denise E. Wilfley, Ellen E. Fitzsimmons-Craft

Subjects: “…Eating disorders…”
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Safety of a co-designed cognitive behavioural therapy intervention for people with type 1 diabetes and eating disorders (STEADY): a feasibility randomised controlled trialResearch... by Marietta Stadler, Natalie Zaremba, Amy Harrison, Jennie Brown, Divina Pillay, Jacqueline Allan, Rachael Tan, Salma Ayis, Emmanouela Konstantara, Janet Treasure, David Hopkins, Khalida Ismail

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Ergenlerin Yeme Tutum ve Davranışları by Leyla ÖZGEN, Bahar KINACI, Mine ARLI

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Teaching healthy eating habits to children, to maintain good health throughout life through Greek primary school textbooks 1975-2020. [Enseigner de saines habitudes alimentaires au... by Archontia VASILOPOULOU

Subjects: “…healthy eating habits…”
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The Impact of Time-Restricted Eating and Intermittent Fasting on Glycemia, Body Weight, and Overall Well-Being in Patients with Type 2 Diabetes – A Review of Studies by Szymon Przemysław Stolarczyk, Kuba Borys Romańczuk, Zofia Martyna Wójcik, Bartosz Omasta, Daria Rybak, Magdalena Agata Czerska, Paulina Dorota Pietrukaniec, Olga Krupa, Katarzyna Kamińska-Omasta, Kinga Furtak

Subjects: “…time-restricted eating (TRE)…”
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FEATURES OF INFLUENCE OF EMOTIONAL STRESS DURING PREGNANCY ON THE FORMATION OF EATING BEHAVIOR IN THE CHILD by J. R. Gardanova, S. A. Salehov, V. I. Esaulov, D. F. Khritinin, I. I. Abdullin, S. D. Abdyrahmanov, G. A. Galliamova, K. A. Anisimova

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İstemli kilo verme sonrasında gelişen süperior mezenterik arter Wilkie sendromu: Nadir bir olgu sunumu by Halil Haldun Emiroğlu, Semiha Hidayetoğlu, Metin Gündüz, Tamer Sekmenli

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Association between Healthy Eating Index-2020, alternative Mediterranean Diet scores, and gastrointestinal cancer risk in NHANES 2005–2018 by Weijie Wang, Yu Chang, Geng Chen

Subjects: “…Healthy Eating Index (HEI-2020)…”
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Obez Bireylerde Metabolik Sağlık Durumuna Göre Visseral Adipozite Ölçümlerinin ve Diyet Kalitesinin Yaşam Kalitesi Üzerindeki Etkisi by Funda Pınar Çakıroğlu, Murat Açık

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Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiologica... by Katherine Sierra, Luis Guzman, Vianca Tashiguano, Micah T. Black, Payten Leeds, Jakob Doster, Laura J. Garner, Sungeun Cho, Yucheng Peng, Amit Morey

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Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

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Effect of decitabine on PD-L2 methylation in whole blood of iodine-induced autoimmune thyroiditis rats by Baiming Jin, Yanbo Qi, Hong Chao, Xiaolei Yang, Hongjie Li, Siyuan Wan

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Determination of Eating Attitude and Life Satisfaction in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study by Güldane Yaşdal, Arzu Yıldırım

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Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes by Megan Rose-Martel, Sandeep Tamber

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