A systematic review of the clinical practice guidelines for the assessment, management and treatment of eating disorders during the perinatal period by Chantelle Ecob, Debbie M. Smith, Zoe Tsivos, Noora Hossain, Sarah Peters

Subjects: “…Eating disorders…”
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Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector by Rebeca López López, María Belén Picó Sirvent, Débora Domingo-Calabuig, Javier Martínez-Monzó, Purificación García-Segovia

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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

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Hiding in plain sight: eating disorders in diverse populations - a case for comprehensive medical education by Tashalee R. Brown, Madeline O. Jansen, Drew Hirsch, Habiba Amir, Alexis E. Duncan, Ginger E. Nicol

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Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review by Carmen del Campo, Cristina Bouzas, Josep A. Tur

Subjects: “…risk factors for picky eating…”
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Risk Factors for Type 2 Diabetes Mellitus in Women of Childbearing Age at Unaaha Public Health Center, Konawe Regency by Erwin Azizi Jayadipraja, Muh Natsir, Timbul Supodo, Komang Ayi Sukma

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Gastrointestinal complaints in patients with anorexia nervosa in the timecourse of inpatient treatment by Caroline Riedlinger, Caroline Riedlinger, Nazar Mazurak, Nazar Mazurak, Norbert Schäffeler, Andreas Stengel, Andreas Stengel, Andreas Stengel, Katrin Elisabeth Giel, Katrin Elisabeth Giel, Stephan Zipfel, Stephan Zipfel, Paul Enck, Paul Enck, Isabelle Mack, Isabelle Mack

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The impact of glucagon-like peptide-1 (GLP-1) agonists in the treatment of eating disorders: a systematic review and meta-analysis by Hanieh Radkhah, Shiva Rahimipour Anaraki, Peyvand Parhizkar Roudsari, Razman Arabzadeh Bahri, Diar Zooravar, Sara Asgarian, Reza Hosseini Dolama, Ali Alirezaei, Razieh Khalooeifard

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COACHING FAMILY-BASED OUTPATIENT TREATMENT METHOD FOR ADOLESCENT ANOREXIA NERVOSA. A CASE REPORT. by JAANA RONKAINEN, JUKKA RONKAINEN

Subjects: “…eating disorder…”
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Exploring the relationship between proactive inhibition and restrictive eating behaviours in severe and enduring anorexia nervosa (SE-AN) by Savani Bartholdy, Bethan Dalton, Samantha J. Rennalls, Maria Kekic, Jessica McClelland, Iain C. Campbell, Owen G. O’Daly, Ulrike Schmidt

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Intangible heritage as a social construction of authenticity: the example of Tunisian cuisine by Wadie Othmani

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Validation of the Italian version of the intuitive exercise scale: a four-factor structure in the general population by Paolo Mancin, Marta Ghisi, Tatiana Moro, Silvia Cerea

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Associations of Sociodemographic Characteristics with Food Choice Motives’ Importance Among Mexican Adults: A Cross-Sectional Analysis by Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Barbara Vizmanos

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The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study by Nilufer Ozkan, Fatma Hazan Gul

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Erratum: Gastrointestinal complaints in patients with anorexia nervosa in the timecourse of inpatient treatment by Frontiers Production Office

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Improving eating disorder care for underserved groups: a lived experience and quality improvement perspective by Alykhan Asaria

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Lifestyle changes among older adults during and after COVID-19 pandemic in Lithuania by Skirmante Sauliune, Ramune Kalediene, Vytenis Kalibatas, Snieguole Kaseliene, Olga Mesceriakova

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Integration of physical and mental health services for children and young people with eating disorders and functional symptom disorders: discrete choice experiment by Efthalia Massou, Mike Basher, Sophie D. Bennett, Tamsin Ford, Saheli Gandhi, Isobel Heyman, Josefine Magnusson, Raj Mehta, Pei Li Ng, Sara O’Curry, Angus I. G. Ramsay, Naomi J. Fulop, Stephen Morris

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Factors influencing the quality of life and mental health of Brazilian Federal Education Network Employees: An epidemiological cross-sectional study by Isabela Fernanda Rodrigues de Oliveira, Nicolli Godoi Pereira, Luís Fernando Monteiro, Leonardo Mateus Teixeira de Rezende, Claudio Andre Barbosa de Lira, Manuel Monfort-Pañego, Woska Pires da Costa, Priscilla Rayanne E. Silva Noll, Matias Noll

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Emotion dysregulation and loneliness as predictors of food addiction by Eirini Tatsi, Atiya Kamal, Alistar Turvill, Regina Holler

Subjects: “…Addictive behaviours; food addiction; emotional dysregulation; loneliness; unhealthy eating habits…”
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