RADIO JINGLES AND THE DEVELOPMENT OF HEALTHY EATING HABITS AMONG UNIVERSITY STUDENTS by SAMAILA MARIA KYANGCHAT, AYODELE B JOSEPH

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Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

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It is time to tackle psychological determinants of obesity and eating disorders by Pietro Crescenzo

Subjects: “…Eating disorders; health psychology; mental health; multidisciplinary approach; obesity…”
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Orthorexia nervosa: Healthy habit or pathology? Experiences and expansion of the consciousness of the correct diet by Ginés Mateo-Martínez, Antonio Vázquez-Sellán, María Luisa Díaz-Martínez, María Carmen Sellán-Soto

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The relationship between sociodemographic characteristics, lifestyle, and diet quality with diabetes risk in overweight and obese Turkish adults by Rahime Evra Karakaya, Emine Elibol

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Clinical characteristics of hospitalized male adolescents and young adults with avoidant/restrictive food intake disorder (ARFID) by Jason M. Nagata, Anita V. Chaphekar, Patrick Low, Ruben Vargas, Kyle T. Ganson, Anthony Nguyen, Sara M. Buckelew, Andrea K. Garber, Amanda E. Downey

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Experiences of eating disorder services for people caring for a loved one with an eating disorder in the UK: national survey by Hannah Cribben, Rachel Batchelor, Pamela Macdonald, Janet Treasure, Erica Cini, Dasha Nicholls, Carol Kan

Subjects: “…Feeding or eating disorders…”
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Differences in the factor structure of the Eating Attitudes Test-26 in female adolescent patients with eating disorders before and after treatment by Daniel Stein, Zohar Spivak-Lavi, Orna Tzischinsky, Ora Peleg, Hadar Dikstein, Yael Latzer

Subjects: “…EAT-26…”
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Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts by Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, James P McClung, Holly L McClung

Subjects: “…Healthy Eating Index-2020…”
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The Edible I in Kim Fu’s For Today I Am a Boy by Veronica Austen

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The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

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Problematic internet use and its relationship with eating disorders by Claudia Ruiz-Centeno, Raquel Cueto-Galán, Raquel Cueto-Galán, Raquel Cueto-Galán, Jose Miguel Pena-Andreu, Andrés Fontalba-Navas, Andrés Fontalba-Navas, Andrés Fontalba-Navas

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Environmental factors inducing gastric cancer: insights into risk and prevention strategies by Puyi He, Xiaomei Li, Dan Zou, Futian Tang, Hao chen, Yumin Li

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A review of dietary behaviors among college students in Saudi Arabia by Mohammed A. Alshehri

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A Review: Exploring Nutrition Approaches to Improve Mental Health Among Athletes: Focus on Depression and Disordered Eating by Zuzanna Malinowska, Iana-Maria Hadjieva, Julia Majsiak, Joanna Michalina Jurek

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Ecological analysis of the fish trematode fauna of the Lower Kura by Y.V. Shakaraliyeva

Subjects: “…the kura river, fish, parazites, trematodes, fish-eating birds, mollusks…”
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Methodological Considerations and Future Directions in Mental Health Multimorbidity Research: Response to Andreeva et al. by Mengqin Zhang

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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large... by Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, Cristina Proserpio, Erminio Monteleone, Ella Pagliarini, Monica Laureati

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Exploring Intuitive Eating by Jennifer Campestrini, Amber Fritsche, Kelsi Garcia, Kaitlyn Grange, Kaylan Hebert, Anastasia Narizhnaya, Diannette Osorio Rexach, Rebecca Preece, Wendy J. Dahl

Subjects: “…intuitive eating…”
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