REDUCING EATING DISORDERS THROUGH EXPERIENTIAL PSYCHOTHERAPY: A CASE STUDY OF ANOREXIA NERVOSA by CARANFIL Narcisa Gianina

Subjects: “…eating disorders…”
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Predictors of treatment outcome in higher levels of care among a large sample of adolescents with heterogeneous eating disorders by Erin E. Reilly, Sasha Gorrell, Alan Duffy, Dan V. Blalock, Philip Mehler, Harry Brandt, Susan McClanahan, Kianna Zucker, Naomi Lynch, Simar Singh, Catherine R. Drury, Daniel Le Grange, Renee D. Rienecke

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM. ;…”
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Zinc levels in severe eating disorders by Kara Leach, Dan V. Blalock, Judy Oakes, Melanie Hebert, Marina Foster, Philip S. Mehler

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The risk of believing that emotions are bad and uncontrollable: association with orthorexia nervosa by L. Vuillier, M. Greville-Harris, R. L. Moseley

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The policy and practice of establishing healthy eating in preschool children in the Republic of Srpska, Bosnia and Herzegovina: a qualitative study by S. Stojisavljevic, B. Djikanovic, D. Stojisavljevic, D. Manigoda, J. Niskanovic

Subjects: “…Healthy eating…”
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DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL by Muhammad Syifaul Fikri, Susilo Harianto, Fanni Okviasanti

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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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Association between time consumption of electronic screens with eating behaviors and academic performance for pupils in elementary schools by Mohammed A. S. Al-Wily, Luay A. M. Al-Waly

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Research Progress on Nutritional Characteristics, Taste Quality Improvement and Functional Evaluation of Germinated Brown Rice by REN Chuanying, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, ZHANG Jingyi, GUAN Lijun, LI Bo, HUANG Wengong, LU Shuwen

Subjects: “…germinated brown rice; nutritional characteristics; eating quality; functionality…”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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Relationship between social media use and disordered eating behavior among female university students in Qatar by Yara Qutteina, Catherine Nasrallah, Linda Kimmel, Salma M. Khaled

Subjects: “…Arabs; body image; eating disorders; social media; women…”
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Food addiction and associated factors in newly diagnosed patients with schizophrenia: a cross-sectional comparison with siblings and healthy controls by Feten Fekih-Romdhane, Youssef Boukadida, Abir Hakiri, Wided Homri, Majda Cheour, Souheil Hallit

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Executive functions and the role of dieting: A comparison between English and Greek females by Eirini TATSI, Noreen CASWELL

Subjects: “…brief-a; culture; dieting; eating behaviour; executive functions.…”
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The Most Important Risk Factors Among Angina Patients in Thi-Qar Governorate in Iraq by Amel Mustafa Kamil, Mohammed Munis Dakheel, Tehsen Ali Kadhem

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Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory by Xinzhang Sun, Ying Lu, Chengping Jian, Hanqing Zhang, Hanqing Zhang

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Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults by Yuto Kiuchi, Hyuma Makizako, Mika Kimura, Yuki Nakai, Yoshiaki Taniguchi, Shoma Akaida, Mana Tateishi, Takuro Kubozono, Toshihiro Takenaka, Hiroyuki Shimada, Mitsuru Ohishi

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An FMRI meta-analysis of interoception in eating disorders by Nandini Datta, Anna Hughes, Mattia Modafferi, Megan Klabunde

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An (un)answered cry for help: a qualitative study exploring the subjective meaning of eating disorders in the context of transgenerational trauma by Jennifer Barry, John O’Connor, Harriet Parsons

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