3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content by Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo

Subjects: “…Dysphagia diet…”
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Family case of cardiac achalasia by Yu. V. Yevsyutina, A. S. Trukhmanov, V. T. Ivashkin

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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

Subjects: “…Dysphagia…”
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Application of Videofluoroscopy Digital Analysis in Swallowing Function Assessment for Patients with Nasopharyngeal Carcinoma after Radiotherapy by Suyue HE, Kui LI, Zulin DOU

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Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals by Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli

Subjects: “…Dysphagia…”
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Rehabilitation of Speech and Swallowing Disorder in a Patient With Severe Brain Injury in the Subacute Phase: A Case Report by Morteza Farazi, Niyayesh Aali, Seyed Majid Akhvan Hejazi

Subjects: “…dysphagia…”
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Risk factors and prognosis analysis of dysphagia after occipitocervical fusion surgery: a retrospective study of 43 cases by Yufan Chen, Weihong Xu

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Effect of Meridian Massage combined with Swallowing Rehabilitation Training on Elderly Patients with Dysphagia after Stroke by Hui FAN, Zhongqin XU, Chunxia MA, Lei DONG, Yao ZHOU

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Long-term postoperative regional analgesia of the lower third of the face in patients with tumors of the oral cavity by A.O. Kushta, S.M. Shuvalov

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High-resolution manometry in diagnostics and evaluation of therapy effectiveness in patients with eosinophilic esophagitis – underestimated breakthrough or dead end? by Joanna A. Sarbinowska, Dorota Waśko-Czopnik

Subjects: “…dysphagia…”
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Improved symptomatic, functional, and fluoroscopic outcomes following serial “series of three” double-balloon dilation for cricopharyngeus muscle dysfunction by Derrick R. Randall, Lisa M. Evangelista, Maggie A. Kuhn, Peter C. Belafsky

Subjects: “…Dysphagia…”
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Efficacy of Topical Corticosteroid Monotherapy in Inducing and Maintaining Clinical and Histologic Remission in Adolescent and Adult Patients with Eosinophilic Esophagitis: a Syste... by A. A. Makushina, O. A. Storonova, A. S. Trukhmanov, T. L. Lapina, V. T. Ivashkin

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A case report of “minor” trauma leading to a major disability: whiplash-associated dysphagia, dysphonia, and dysgeusia by Ami Schattner, Yair Glick

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Risk prediction models for dysphagia after radiotherapy among patients with head and neck cancer: a systematic review and meta-analysis by You Pu, Jin Yang, Lian Shui, Qianlong Tang, Xianqin Zhang, Guangguo Liu

Subjects: “…dysphagia…”
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Effect of Respiratory Muscle Training Combined with Electromyographic Biofeedback Training on Swallowing Function and Aspiration Pneumonia after Stroke by Ye TIAN, Kehui HU, Huan YANG, Ruige LIANG, Wei WANG, Cui LIU, Yi ZHANG

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Detection of pharyngeal perforation during fiberoptic endoscopic evaluation of swallowing in a person with cervical spinal cord injury in the intensive care unit: a case report by Min Soo Choi, Sang Hun Han, Yong Beom Shin, Myung Hun Jang

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Corkscrew esophagus in an elderly patient: A case of diffuse esophageal spasm with literature review by Yasir Kawther Hani Al-Dujaili, Sajjad Ghanim Al-Badri

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Oropharyngeal Dysphagia Patient Profile Based on Flexible Endoscopic Evaluation of Swallowing by Chairul Anhar, Rizka Fathoni Perdana, Mohd Razif Mohamad Yunus

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‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia by Bronwyn Hemsley

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Study on Starch-Based Thickeners in Chyme for Dysphagia Use by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

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