Ecophysiology and Development Opportunities of Durian (Durio zibethinus) Through Agroforestry Systems in the Southern Slopes of Mount Merapi, Indonesia by Febri Arif Cahyo Wibowo, Priyono Suryanto, Eny Faridah

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PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN by Agnes Yuantin Maharani, Nasrul Rofiah Hidayati, Sri Handayani, Dewi Endri Astuti, Ria Nopida, Syaiful Fachrurazi

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Effectiveness of Durian Fruit Seed Extract (Durio Zibethinus) on Kidney Function and Histopathology of Rats Induced by Wistar Streptozotocin by Livia Virgoh, Tan Suyono, Linda Chiuman, Lia Nurlaela, Michaela Kosasih, Clarissa lister

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Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri by Jefri Pandu Hidayat, Siti Munfarida, Asful Hariyadi

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Durian Rind-Based Liquid Smoke as a Natural Preservative for Chicken Meatballs: Effect of Pyrolysis Temperature and Liquid Smoke Concentration by Muhammad Faisal, Suraiya Kamaruzzaman, Ressa Fitra Adinda, Dimas Anugerah Ilahi, Taufik Hidayat, Hera Desvita

Subjects: “…Durian rind-based liquid smoke…”
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