Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder by Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, Phuoc-Bao-Duy Nguyen

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PRE-PROCESSING EFFICIENCY RAW MATERIALS TO INCREASE PECTIN'S OUTPUT by G. V. Alekseev, O. A. Egorova, A. G. Leu

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Effect of Different Drying Systems on Drying Performance of Maraş Green Pepper (C.annum) by Elif Sena Kırmızıkaya, İnci Doğan

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Modeling kinetics of convective drying of Curcuma longa L. by Maria S. Lima, Samuel V. Ferreira, Lígia C. de M. Silva, Daniel E. C. Oliveira, Paulo V. T. Leão, Marco A. P. Silva

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Determination of kinetic regularities of the process of drying perlite by radiation method by Novokhat O. A., Vozniuk V. T., Hritsiuk H.I., Lysii V.

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INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION by Borodulin D.M., Shulbaeva M.T., Musina O.N., Shepieva B.M.

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