Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits by Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi

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Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques by Sepelevs Igor, Stepanova Valentina, Galoburda Ruta

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Evaluation and comparison of drying models in open sun drying and photovoltaic and LPG burner assisted hybrid solar drying system by Tubagus Rayyan Fitra Sinuhaji, Suherman Suherman, Hadiyanto Hadiyanto, Ardi Ardan, Sulistia Rahmawati

Subjects: “…Dried cacao beans…”
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Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products by Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Mladen Brnčić

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Comparative study on the drying mechanisms and characteristic changes of fabrics according to heat transfer principles by Jiyul Lee, Jaeyong Cho, Suhyun Lee

Subjects: “…Microwave-convection drying…”
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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

Subjects: “…drying kinetics…”
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Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska Agnieszka, Ambroziak Wojciech, Czyżowska Agata, Adamiec Janusz

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Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods by Pantić Jovana R., Šuput Danijela Z., Hromiš Nevena M., Đermanović Branislava B., Popović Ljiljana M., Popović Senka Z.

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Progress in the Study of Dry Shrinkage Deformation and Drying Stress of Raw Bamboo by Jiayi Zhu, Lin Yang

Subjects: “…bamboo drying…”
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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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Utilisation du bois dans les pêcheries côtières du Cameroun by Hyacinthe Angoni, Alphonse Pouokam Tatchim, Bernard Aloys Nkonmeneck, Elie Nguekam

Subjects: “…fish drying…”
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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus by Youyou Li, Shui Jiang, Yiwen Zhu, Wenzheng Shi, Yin Zhang, Yuan Liu

Subjects: “…Hot air drying…”
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Evaluation of parabolic shaped solar dryer (PSSD) for drying of tomatoes under semi-arid climate zone by Jude Joel, Abba Kaka Alkali, Bala Ibrahim, Abubakar Ahmad Adamu, Fatima Jamu Babba, Oshadumo Dayo

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Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources by Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Jun Wang, Tongjun Guo, Rongwei Han, Yongxin Yang

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Packaging and Storage of Hops (Humulus lupulus) by Sean M. Campbell, Brian J. Pearson

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Packaging and Storage of Hops (Humulus lupulus) by Sean M. Campbell, Brian J. Pearson

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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

Subjects: “…dried fruit…”
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Dual chamber solar dryers: Maximizing thermal performance for diverse product drying by C. Naveen Prabhu, S. Dhanushkodi, K. Sudhakar

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Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel by Ivan A. Shorstkii

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