Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

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Solubilization of ibuprofen for freeze dried parenteral dosage forms by Preskar Maja, Vrbanec Tomislav, Vrečer Franc, Šket Primož, Plavec Janez, Gašperlin Mirjana

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Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment by Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver

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Investigation of Heat and Mass Transfer in the Process of Convective Heat Treatment and Drying of Thermal Insulation Materials and Approximate Equation of the Drying Curve by A. I. Ol’shanskii, A. N. Golubev

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Optimasi formula enkapsulasi ekstrak propolis Trigona menggunakan maltodekstrin-gum biji selasih dengan teknik spray drying by Bendi Sabela, Dede Robiatul Adawiyah, Nur Wulandari

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Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model by Hany S. El-Mesery, Mohamed Qenawy, Mona Ali, Merit Rostom, Ahmed Elbeltagi, Ali Salem, Abdallah Elshawadfy Elwakeel

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A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice by Ehsan Nasrnia, Morteza Sadeghi, Ali Raeisi

Subjects: “…multi-stage intermittent drying (msid)…”
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Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours by Yusuf Byenkya Byaruhanga, Stellah Byakika, Ivan Muzira Mukisa

Subjects: “…air-drying…”
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Selective dry cow therapy: Clinical field trial on prevention and cure of intramammary infections by R.E. Niemi, M. Hovinen, P.J. Rajala-Schultz

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Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach by Rafaela Duarte Almeida, Maria Elita Martins Duarte, Mario Eduardo R. M. Cavalcanti Mata, Maria Eduarda Martins Duarte da Costa, Mylena Olga Pessoa Melo, Renata Duarte Almeida, Manoel Tolentino Leite Filho, Severina de Sousa, Alexandre da Silva Lucio, Eloi Duarte de Melo, Jonas Leite Cavalcante Neto, Jorge Jaco Alves Martins

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Pectin/alginate aerogel containing ZnO produced from beetroot extract mediated green synthesis for potential applications in food packaging by Stefania Mottola, Gianluca Viscusi, Gianmaria Oliva, Giovanni Vigliotta, Stefano Cardea, Giuliana Gorrasi, Iolanda De Marco

Subjects: “…Supercritical drying…”
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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

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Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane by Tajali Assad, Zahida Naseem, Sajad Mohd Wani, Aisha Sultana, Iqra Bashir, Tawheed Amin, Fauzia Shafi, B.S. Dhekale, Imtiyaz Tahir Nazki, Imtiyaz Zargar, A Raouf Malik, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus) by Ibrahim Arifin, Khoirul Anwar, Muhammad Farih Arsyada, Nevy Pratiwi, Ayu Shabrina

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Alginate microspheres obtained by the spray drying technique as mucoadhesive carriers of ranitidine by Szekalska Marta, Amelian Aleksandra, Winnicka Katarzyna

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Experimental Study of the Influence of Silica Fume on the Properties of Mortar by LIANG Rongchuang, SUN Haiyan, DONG Xinyue, ZHAO Yang, GE Yunlong

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The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying by Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang

Subjects: “…Freeze-drying…”
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Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas by Jun-Wen Bai, Dan-Dan Li, Reziwanguli Abulaiti, Manqian Wang, Xiaozhi Wu, Zhenwei Feng, Yutong Zhu, Jianrong Cai

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Comparative Analysis of Different Drying Methods on Strawberry Aroma Compounds via Multi-Criteria Decision-Making Techniques by Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu

Subjects: “…food drying technologies…”
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Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

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