Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

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Laboratory data on the interfacial tension, viscosity, and density of two naphthenic acids in n-hexadecane across varying temperatures and concentrationsPUrE by Mohammad Sarlak, Alan J. McCue, Yukie Tanino

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Crack initiation life in notched Ti-6Al-4V titanium bars under uniaxial and multiaxial fatigue: synthesis based on the averaged strain energy density approach by Giovanni Meneghetti, Alberto Campagnolo, Filippo Berto, Keisuke Tanaka

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Surface properties and wetting behavior of liquid Ag-Sb-Sn alloys by Sklyarchuk V., Plevachuka Yu., Kaban I., Novakovic R.

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Surface and interfacial properties of Fe-C-O-Cr alloys in contact with alumina by Novák V., Řeháčková L., Váňová P., Smetana B., Konečná K., Drozdová Ľ., Rosypalová S.

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