THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT by M. Kral, K. Honzirkova, M. Pospiech, B. Tremlova, M. Zdarsky

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Effect of Cannabis sativa residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Chompunut Lumsangkul, Korawan Sringarm, Panneepa Sivapirunthep, Awis Qurni Sazili, Chanporn Chaosap

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Effect of Dietary <i>Cannabis sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Korawan Sringarm, Chompunut Lumsangkul, Panneepa Sivapirunthep, Chanporn Chaosap

Subjects: “…drip loss…”
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Effect of creatine monohydrate on carcass characteristics and drip loss in meat duck by CHENG Ling-hao, GAO Feng, WEN Ruo-zhu, LI Jiao-long, ZHOU Guang-hong

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Effects of different selenium sources on growth performance, carcass composition and meat quality in broilers by ZOU Xiao-ting, ZHENG Gen-hua, YIN Zhao-zheng, LU Li-zhi

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Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties by Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, Jiwang Chen

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Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

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Efecto del tiempo de almacenamiento, el tipo de músculo y el genotipo del animal sobre las pérdidas por goteo en carne cruda de cerdo Effect of storage time, muscle type, and anima... by Iván Darío Ocampo Ibáñez, Fanhor Bermúdez M, Héctor Díaz

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