Dried Fruits are an Important Component of Diet Therapy by Andrew V. Nalyotov, Anatoly I. Khavkin, Alexander N. Matsynin

Subjects: “…dried fruits…”
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Review on the Occurrence of Mycotoxigenic Fungi in Dried Fruits and the Role of Stored-Product Insects by Dimitrios-Evangelos Miliordos, Georgia V. Baliota, Christos G. Athanassiou, Pantelis I. Natskoulis

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Fungal contamination associated with some dried fruits in Iran by Amirreza Amirmijani, Mahdieh Sadeghian, Behanz Karimi

Subjects: “…dried fruits…”
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Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties by Bahar Kocabıyık, Derya Alkan

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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

Subjects: “…dried fruit…”
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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

Subjects: “…dried fruit…”
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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

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Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum by Catarina Ribeiro, Ricardo Freixo, Joana Silva, Paul Gibbs, Alcina Morais, Paula Teixeira

Subjects: “…Healthy dried fruit…”
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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

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Dry fruit image classification using stacking ensemble model by Maheen Islam, Mujahidul Islam, Alfe Suny, Abdullah Al Rafi, Abdullahi Chowdhury, Mohammad Manzurul Islam, Saleh Masum, Md Sawkat Ali, Taskeed Jabid, Md Mostofa Kamal Rasel

Subjects: “…Dry fruits…”
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Causal association between dietary factors and telomere length revealed by mendelian randomization by Xinghai Yue, Hongfei Liu, Wenzhao Guo, Yuhang Gao, Shaoshun Shi

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EXPLORATION OF THE IMPACT OF THE EXTRACTION PARAMETERS ON BIOLOGICAL ACTIVE SUBSTANCES IN THE EXTRACTS FROM DRIED FRUIT BLACK BLUEBERRY (VACCINIUM MYRTILLUS L.) by A. Georgieva, R. Stefanova, Kr. Krastev

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Right combination of host instar and parasitoid age optimizes mass production of Tamarixia lyciumi, the nymphal parasitoid of goji berry psyllid Bactericera gobica by Qiaoling Lin, Chang Liu, Ruchen Fu, Jiaqi Xu, Rong Zhang, Pengxiang Wu

Subjects: “…Dried fruit…”
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Mapping the microbial diversity associated with mango fruit during postharvest handling, cold plasma treatment, storage and after drying by Loriane A. Yanclo, Alvera Vorster, Carel Van Heerden, Gunnar Sigge, Zinash A. Belay, Oluwafemi James Caleb

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Cimiciato defect detection in hazelnuts: CNN models applied on X-ray images by Andrea Vitale, Matteo Giaccone, Antonio Gaetano Napolitano, Flavia de Benedetta, Laura Gargiulo, Giacomo Mele

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Salmonella spp. Inactivation During Hot Air Drying of Apples: Influence of Temperature, Bed Depth, and Air Velocity by Xiyang Liu, Elizabeth M. Grasso-Kelley, Alvin Lee, Lilybell Warda, Nathan M. Anderson

Subjects: “…Dried fruit…”
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Kuru İncir Zararlısı Carpophilus hemipterus (L.) (Coleoptera: Nitidulidae)’un Değişik Yaşlı Pupalarına Fosfin Gazının Etkisi by Mevlüt Emekçi, Şule Tütüncü

Subjects: “…dried fruit beetle; phosphine; pupae; lt values; exposure periods…”
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