Showing 1 - 2 results of 2 for search '"dough rheology"', query time: 0.02s Refine Results
  1. 1
    The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions

    The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

    Published 2025-01-01
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  2. 2
    Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread

    Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

    Published 2025-01-01
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