Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Calibration of Airblast Sprayers by Masoud Salyani

“… This document is Circular 1435, one of a series of the Agricultural and  Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Life in the Sea Record Book by Nancy Johnson

“… This document is 4HMER02 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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How Are Pesticides Classified? by Frederick M. Fishel

“… This guide explains the classification system used by experts to define how pesticides are classified. This document is PI-46, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The National Organic Standards Training Materials: Trainer's Manual by Mickie E. Swisher, Rose Koenig

“…The following is a brief overview of the Trainer's Guide and the links to the eight modules. This document is FCS8794, one of a series of the Family Youth and Community Sciences Department, UF/IFAS Extension. …”
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Chapter 3: Variety Selection by Donald N. Maynard, Stephen M. Olson

“… Selection of the variety to plant is one of the most important decisions the commercial vegetable grower must make each season. This document is HS712, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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A Web-based Distance Diagnostic and Identification System for Extension by Jiannong Xin, Timur M. Momol, Lawrence A. Halsey, Pamela D. Roberts, Howard W. Beck

“… This document is Fact sheet ABE 327, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Calibration of Airblast Sprayers by Masoud Salyani

“… This document is Circular 1435, one of a series of the Agricultural and  Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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4-H Swine Project Manual Book 1 by Kenneth L. Durrance, Cynthia A. Maxson, Nancy Johnson

“… This document is 4HSWM10 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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USDA Farm Service Agency Disaster Assistance by Regina Fegan, Michael T. Olexa

“… This document, IFAS publication DH0433, was published June 1998, revised May 2003. …”
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Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Producing Peanuts for the Fresh Market by Elmo B. Whitty

“… This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Hotlines: Contact Information by Amy Simonne

“… This document is FCS 8466, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fish Fingerlings: Purchasing, Transporting, and Stocking by Michael McGee, Charles E. Cichra

“…Some of the most important considerations relating to fingerling purchasing, transporting, and stocking are reviewed in this document. First published June, 1991 …”
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Orlando Tangelo by Stephen H. Futch, L.K. Jackson

“… This document is about the Orlando tangelo, a cross between Dancy tangerine and a Duncan grapefruit which was made by W. …”
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Enviroshopping for Teens by Linda B. Bobroff, R. Elaine Turner

“… This document is FCS8756, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. This document also includes several recipes. …”
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Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Nematode (Roundworm) Infections in Fish by Roy P. Yanong

“… This document is Circular 91, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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