Keeping it Clean: Cleaning the Kitchen Stove, Range Top, and Oven by Mary N. Harrison

“…It is very important to the health of your family. This document is FCS5232-05, one of a series of the Family Youth and Community Sciences Department, UF/IFAS Extension. …”
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Mosquito Repellents by Cynthia Roxanne Rutledge-Connelly

“… This document is Fact Sheet ENY-671, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Serivce, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carnes, Aves, Pescado, Frijoles/Guisantes Secos, Huevos y Nueces by Glenda L. Warren

“… This document is FCS1058-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos by Glenda L. Warren

“… This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Beach Mice by Brittany L. Bird, Lyn C. Branch, Mark E. Hostetler

“… This document is WEC 165, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carolina Wren (Thryothorus ludovicianus) by Christopher M. Rusnak, Ronald F. Labisky

“… This document is Fact Sheet WEC 170, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Control and Automation in Citrus Microirrigation Systems by Brian Boman, Steve Smith, Bill Tullos

“… This is document No. CH194 and Circular 1413, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos by Glenda L. Warren

“… This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Water Resources for Florida Citrus by Brian Boman, Larry Parsons

“… This is document No. CH162 and Circular 1420, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect Management for Onions, Leek, and Garlic by Susan E. Webb

“… This document is ENY-467 (which replaces ENY-435), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Manje Sante Pou Granmoun: BWE POU SANTE-W by Jennifer Hillan

“… This document is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Whole Cottonseed for Beef Cattle Rations by Robert O. Myer

“… This document is AN134, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Bacterial Crown Gall of Roses Caused by Agrobacterium tumefaciens by Kamil Duman, Susannah da Silva, Fanny Iriarte, Barron Riddle, Gary Knox, Matthew Orwat, Shawn Steed, E. Vanessa Compoverde, Jeffrey Jones, Mathews Paret

“… Rhizobium radiobacter (also known as Agrobacterium tumefaciens), has been reported to be found on more than 600 different plant species worldwide including many common vegetables, weeds, deciduous and evergreen trees and shrubs. This document discusses the biology, symptom expression, and management of this bacterium. …”
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Keeping it Clean: Cleaning the Kitchen Stove, Range Top, and Oven by Mary N. Harrison

“…It is very important to the health of your family. This document is FCS5232-05, one of a series of the Family Youth and Community Sciences Department, UF/IFAS Extension. …”
Get full text

Beach Mice by Brittany L. Bird, Lyn C. Branch, Mark E. Hostetler

“… This document is WEC 165, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Managing Salinity in Florida Citrus by Brian J. Boman, Eddie W. Stover

“… This is document No. AE171 and Circular 1411, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carolina Wren (Thryothorus ludovicianus) by Christopher M. Rusnak, Ronald F. Labisky

“… This document is Fact Sheet WEC 170, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

“… This document is FCS8762-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. …”
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The Common Chanterelles (Cantharellus and Craterellus) of Florida by Kaori Hall, Benjamin Lemmond, Matthew E. Smith

“… This document is intended to introduce the general public to the chanterelle mushrooms of Florida and includes a preliminary key to Florida’s most common chanterelle species. …”
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Elder Companion Lesson 8 Leisure Activities by Elizabeth B. Bolton

“… This document is FCS5254/FY594, one of a series of the Department of Family, Youth and Community Sciences, University of Florida, UF/IFAS, Gainesville 32611. …”
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