Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Commodity Outlook 2003: Southeast U.S. Fresh Vegetable Market by Allen F. Wysocki, John J. Vansickle

“… This is EDIS document FE373, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Commercial Bottom Trawling Industry in Florida: Balancing Environmental Impact with Economic Contribution by Chuck Adams

“… This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Tropical Root Crop Production in Florida by Mary Lamberts, Stephen M. Olson

“…These are: cassava, tannia, taro and boniato. This document is HS965, Horticultural Sciences Department, UF/IFAS, Florida Cooperative Extenstion Service, September 2004. …”
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Renter Power for Better Living: Introduction by Mary N. Harrison

“… This document is FCS5230-02, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, University of Florida. …”
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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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State General Revenues and Expenditures in Florida by David Mulkey, Henry Cothran

“… This is EDIS document FE366, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chapter 1: Introduction by Stephen M. Olson

“… This document is HS710, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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Noire géline pond blanc œuf ou Poules et poulaillers médiévaux by Perrine Mane

“…In the medieval iconography, the documents which represent hens and henhouses are many and varied. …”
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John Paul II’s contribution to development of the Apostleship of the Sea by Edward Pracz

“…The contribution included organization of structures and essential documents to which those responsible for the Apostleship of the Sea may refer. …”
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The Commercial Bottom Trawling Industry in Florida: Balancing Environmental Impact with Economic Contribution by Chuck Adams

“… This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Economic Impacts of Healthcare in the Rural Health Networks of Florida by Effie Philippakos, Alan W. Hodges, David Mulkey

“… This is EDIS document FE 339, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Fresh: Cabbage by Jennifer Hillan

“… This document is FCS8676, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Agricultural Land Values Increase as Citrus Land Values Decrease: 2002 Survey Results by John E. Reynolds

“… This is EDIS document FE360, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Commodity Outlook 2003: Southeast U.S. Fresh Vegetable Market by Allen F. Wysocki, John J. Vansickle

“… This is EDIS document FE373, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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