Financial Management: Some Important Generalizations by Karl Kepner, Allen Wysocki

“…  This is EDIS document FE 343, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Operation of Residential Irrigation Controllers by Michael D. Dukes, Dorota Z. Haman

“…Electronic irrigation controllers are used to control these systems; however, it is not always obvious how to program these controllers to apply the desired amount of irrigation water. This document is CIR1421, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Plant Connections Leader’s Guide—Lesson 5: How to Select and Handle Plants by Janice Easton, Deborah J. Glauer

“… This revised document is the fifth lesson of the Kids Growing with Plant Connections Leader’s Guide. …”
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A Brief Summary of the Water Bill, SB 552 by Lisa S. Krimsky, Andrea Albertin, Charles Barrett, James Fletcher, Mary Lusk

“… This 5-page document written by Lisa Krimsky, Andrea Albertin, Charles Barrett, James Fletcher, and Mary Lusk and published by the UF/IFAS Program in Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation is intended to act as a quick reference guide and is not inclusive of all measures in SB 552. …”
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La Sante Nan Lavi Granmoun: Goute Entelijan by Jennifer Hillan

“…Kontinye goute entelijan sa yo nan tèt ou pou yon lòt tan ou vle goute. This is document FCS 8698-HAI, in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9220, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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THE COLLECTION OF MANUSCRIPTS FROM THE NOUL-NEAMŢ MONASTERY by Stela GUŢANU

“…The Neamţ monks brought with them numerous precious manuscripts, documents and old Romanian books, which they also protected in this new location. …”
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Redbanded Hairstreak, Calycopis cecrops (Fabricius) (Insecta: Lepidoptera: Lycaenidae) by Donald W. Hall, Jerry F. Butler

“… The redbanded hairstreak is a very attractive butterfly and is one of our most common hairstreaks throughout the southeastern United States in dry open woods and wooded neighborhoods. This document is EENY-108, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Planning a Successful Field Trip by Keith G. Diem, Ben Knowles

“…Field trips also contribute to the experiential learning philosophy of 4-H. This document includes some suggestions to make a field trip fun, safe, and educational. …”
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Spatial Decision Support Systems for Landscape Ecological Evaluations in the Southwest Florida Feasibility Study by Leonard Pearlstine, Donald L. DeAngelis, Frank J. Mazzotti, Tomma Barnes, Michael Duever, Janet Starnes

“…This study will address the health of upland and aquatic ecosystems and will consider a variety of parameters including water flow, water quality, water supply, maintenance of existing flood protection, wildlife, biological diversity, and natural habitat. This document is CIR 1479, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. …”
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Preparing and Storing an Emergency Safe Drinking Water Supply by Shuchi Shukla, Thomas Obreza

“… The purpose of this fact sheet is to emphasize the importance of having a personal safe drinking water supply during an emergency, and to describe the steps that Florida's citizens should take to prepare and store drinking water. This document is SL220, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Rhythm of the Seasons: Planting Seeds of Safety, Harvesting Grains of Hope -- A Lesson Plan for Farm Safety Audiences by Carol J. Lehtola, Charles M. Brown

“…The lesson plan gives direction for the educational part of the workshop. This document is CIR 1437, one of a series of Florida AgSafe, a program in the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Financial Management: Some Important Generalizations by Karl Kepner, Allen Wysocki

“…  This is EDIS document FE 343, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Reaching Diverse Audiences by Lisa A. Guion

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9218, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Relationship of Chlorophyll a Concentration to Seasonal Water Quality in Lake Manatee, Florida by Craig D. Stanley, R. A. Clarke, Brian L. McNeal, B. W. Macleod

“… The primary objectives of this study were to determine if a significant relationship existed between levels of selected water quality parameters and Chl a concentration in Lake Manatee, and to develop a predictive equation for estimating when water quality conditions were conducive to high Chl a levels. This is document SL-211, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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A Brief History of Packaging by Kenneth R. Berger

“…A brief review of the more popular packaging developments are included in this fact sheet. This document is ABE321, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chapter 5: Transplant Production by Kent Cushman

“…These factors must be managed to produce a product that is acceptable to the customer (Fig. 5-2). This document is HS714, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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Enhancing Instruction to Connect with Diverse Audiences by Lisa A. Guion

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9226, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Weather Data for Citrus Irrigation Management by Larry Parsons, Howard Beck

“…However, it performs best in the range between 60° and 86°F. This document is HS950, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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