Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

“…The United States (U.S.) has identified the protection of national systems and infrastructure, such as the transportation, communication, water supply, and agriculture networks, as priorities to defend against terrorism. This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Biology and Management of Spanish Needles (Bidens spp.) in Ornamental Crop Production by Yuvraj Khamare, Stephen Christoper Marble, Shawn T. Steed, Nathan S. Boyd

“… All eight species of Bidens in Florida are commonly referred to as Spanish needles or beggar-ticks. This document focuses on Bidens alba and B. pilosa, which are common weeds in container nurseries and landscapes in Florida. …”
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What is Phase II NPDES? by Mark W. Clark

“… The Phase II program expands Phase I by requiring additional operators of MS4s in urban areas, and most industries and operators of small construction sites, to implement programs and practices to control polluted stormwater runoff through the use of NPDES permits. This document is SL 215, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This document describes steps you can take to reduce your risk of foodborne illness from fresh citrus and home made citrus juice. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…The market orientation of these two regions, however, is quite different. This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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New Plants for Florida: Sugarcane by Richard L. Jones, Mary Duryea, Berry J. Treat

“…Canal Point clones occupied 75% of Florida's sugarcane area, accounting for $560 million in farm income. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Planning a Successful Field Trip by Keith G. Diem, Ben Knowles

“…Field trips also contribute to the experiential learning philosophy of 4-H. This document includes some suggestions to make a field trip fun, safe, and educational. …”
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Plant Connections Leader’s Guide—Lesson 6: The Future in Plants by Janice Easton, Deborah J. Glauer

“… This revised document is the sixth lesson of the Kids Growing with Plant Connections Leader’s Guide. …”
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Management Practices to Control Tropical Soda Apple by Jeff Mullahey, Pat Hogue

“…What is the game plan when it comes to controlling TSA? This document is WEC 177, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cultural Guidelines for Commercial Production of Interiorscape Anthurium by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“… The intent of this article is to describe common species and cultivars in the foliage plant industry, provide guidelines for their culture and interior use, and list physiological problems that may be encountered during production and interiorscape use. This document is ENH956, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fall Prevention: Home Safety Inventory by Leigh Ann Martin

“…If you answer “no” to any of the questions, make the needed change(s) as soon as possible. This document is FCS2229, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Reaching Diverse Audiences by Lisa A. Guion

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9218, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Calibration of Herbicide Applicators by Jason A. Ferrell, Brent A. Sellers, Pratap Devkota

“… If pesticide applicator equipment is not properly calibrated, the pesticide will probably be applied below or above the desired application rate. This 3-page document discusses the two most common methods for sprayer calibration. …”
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Weed Management in Peanuts by J. A. Ferrell, G. E. MacDonald, Pratap Devkota

“… Successful weed control in peanuts involves use of good management practices in all phases of peanut production. This 11-page document lists herbicide products registered for use in Florida peanut production, their mode of actions group, application rate per acre and per season, and reentry interval. …”
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Control of Common Groundsel in Florida Container Nurseries by Alejandro Bolques, Jeffrey G. Norcini, James Aldrich, Courtney E. Gist

“…Seed can germinate only a few days after they land on the container medium surface (Figure 1). This document is ENH980, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sugarcane Variety Census: Florida 2001 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry. This document is SS AGR 198, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This document describes steps you can take to reduce your risk of foodborne illness from fresh citrus and home made citrus juice. …”
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Clergyman as a Subject and Object of Death Commemoration in Late Medieval Prussian Town by Marcin Sumowski

“…As a result, detailed documents were issued, providing valuable insights into the extent of the priests’ responsibilities and the financial basis of the foundations. …”
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Planning Programs to Break Down Cultural Barriers by Lisa A. Guion, Nicole Walker

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9221, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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A Brief Summary of the Water Bill, SB 552 by Lisa S. Krimsky, Andrea Albertin, Charles Barrett, James Fletcher, Mary Lusk

“… This 5-page document written by Lisa Krimsky, Andrea Albertin, Charles Barrett, James Fletcher, and Mary Lusk and published by the UF/IFAS Program in Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation is intended to act as a quick reference guide and is not inclusive of all measures in SB 552. …”
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