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  1. 1341

    New Paraquat Requirements by Frederick M. Fishel

    Published 2018-11-01
    “…Labels will also contain a statement regarding the training requirements that will be mandatory for certified applicators of paraquat. This document will present an overview of the new label revisions. …”
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    Article
  2. 1342

    Keeping it Clean: Cleaning Supplies by Mary N. Harrison

    Published 2019-05-01
    “…You can clean your home with common household ingredients. This document is FCS5232-03, one of a series of the Family Youth and Community Sciences Department, UF/IFAS Extension. …”
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    Article
  3. 1343

    Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

    Published 2002-10-01
    “… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  4. 1344

    Your Florida Dooryard Citrus Guide - Appendices, Definitions and Glossary by James J. Ferguson

    Published 2002-09-01
    “… This document is HS 891, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  5. 1345

    State General Revenues and Expenditures in Florida by David Mulkey, Henry Cothran

    Published 2003-01-01
    “… This is EDIS document FE366, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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  6. 1346

    Control and Automation in Citrus Microirrigation Systems by Brian Boman, Steve Smith, Bill Tullos

    Published 2002-07-01
    “… This is document No. CH194 and Circular 1413, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  7. 1347

    Keeping it Clean: Plan Your Cleaning by Mary N. Harrison

    Published 2019-05-01
    “… This document is FCS5232-02, one of a series on Home Cleaning and Repairing of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. …”
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  8. 1348

    The Pecan Tree by P. C. Andersen

    Published 2019-01-01
    “… This document is HS984, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  9. 1349

    Estate Planning: Revocable Living Trusts by Josephine Turner

    Published 2003-01-01
    “… This document is FCS5240, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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  10. 1350

    Your Florida Dooryard Citrus Guide - Common Pests, Diseases, and Disorders of Dooryard Citrus by James J. Ferguson

    Published 2002-09-01
    “… This document is HS 890, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  11. 1351

    Florida Crop/Pest Management Profile: Lettuce by Mark A. Mossler, Esther Dunn

    Published 2005-04-01
    “… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  12. 1352

    Rates and Timing of Telone II Application in Cotton by Jim Rich, David Wright

    Published 2003-03-01
    “… This document is ENY-675, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  13. 1353

    Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese by Mongi Zekri, Thomas A. Obreza

    Published 2003-01-01
    “… This document is SL 204, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 1354

    Florida Solid and Hazardous Waste Regulation Handbook: List of Acronyms by Michael T. Olexa, Aaron Leviten, Kelly Samek

    Published 2004-01-01
    “… This is EDIS document FE466, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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  15. 1355

    Chapter 31: Okra Production in Florida by Eric H. Simonne, William M. Stall, Stephen M. Olson, Susan E. Webb, Aaron J. Palmateer

    Published 2019-05-01
    “… This document is HS729, Horticultural Sciences Department, UF/IFAS Extension. …”
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  16. 1356

    The National Organic Standards Training Materials: Participant's Manual by Mickie E. Swisher, Rose Koenig

    Published 2006-05-01
    “…The following is a brief overview of the Participant's Guide and the links to the eight modules. This document is FCS8795, one of a series of the Family Youth and Community Sciences Department, UF/IFAS Extension. …”
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  17. 1357

    The Slugs of Florida (Gastropoda: Pulmonata) by Lionel A. Stange

    Published 2002-09-01
    “… This document is EENY-087 (originally published as DPI Entomology Circular No. 197), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  18. 1358

    Facts about Folate by Linda B. Bobroff

    Published 2002-08-01
    “… This document is FCS8632, one of a series of the Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 1359

    Your Florida Dooryard Citrus Guide - Introduction by James J. Ferguson

    Published 2002-09-01
    “… This document is HS 884, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  20. 1360

    Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

    Published 2002-10-01
    “… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article