Decapsulating Brine Shrimp Eggs by Craig Watson, Roy Yanong

“… Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching. This document explains the decapsulation process using chlorine removing the outer shell, simplifying separation and sterilizing the eggs. …”
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Farm-Raised Channel Catfish by Frank A. Chapman

“… This document is about Channel catfish (Ictalurus punctatus). …”
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Selecting Pigs for Youth Swine Shows by Timothy T. Marshall, William R. Walker, David L. Prichard, Saundra H. TenBroeck

“… This publication will help youth exhibitors determine how and where to purchase a project pig and provide information on what the student should look for when purchasing the pig in order to do well in a swine show. This document is 4HSWG04 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cribellate Spider, Metaltella simoni (Keyserling) (Arachnida: Araneae: Amphinectidae) by Glavis B. Edwards

“…Although it is generally inconspicuous, M. simoni may be a threat to extirpate the Florida population of our native amaurobioid species, Titanoeca brunnea Emerton. This document is EENY-322 (originally published as DPI Entomology Circular 354), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Echinacea by Rick Schoellhorn, Alexis A. Richardson

“…I'm hoping this is the beginning of not only some fantastic new hybrids but also increased awareness of some of the lesser known species. This document is ENH 993, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Bovine Viral Diarrhea (BVD) by Eddie J. Richey

“…I will further shorten the discussion by referring to the virus and the disease(s) it causes as bovine viral diarrhea (BVD). This document is VM121, one of a series of the Veterinary Medicine-Physiological Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fruit Fly, Anastrepha nigrifascia Stone (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr.

“…It seldom has been collected and is not considered to be of economic importance. This document is EENY-262 (originally published as DPI Entomology Circular 66), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich, Dirk M. Sampath

“… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Developing and Strengthening Networks to Promote Resilience After Disasters by Angela B. Lindsey, Samantha Goldenberg, Cassie Wandersee

“… The HGHC series includes thirteen publications that focus on the work of the community outreach and dissemination team, including community engagement, outreach, and research result dissemination. This 3-page document focuses on developing and strengthening networks before they are challenged to promote resilience in and after a disaster. …”
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Elemental Sulfur Recommendations for Sugarcane on Florida Organic Soils by James Mabry McCray

“… Micronutrient deficiencies can be important limiting factors in alkaline soils, with most micronutrients becoming less available for plant uptake as soil pH increases. This 6-page document is intended primarily for Florida sugarcane growers but may also be useful to researchers and others interested in sugarcane nutrition. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…The market orientation of these two regions, however, is quite different. This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits by Marisa L. Zansler, Thomas H. Spreen, Ronald P. Muraro

“…The estimated net change in revenue in the fresh and processed markets and the additional costs of production were measurements of the predicted benefits. This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Ornamental Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Joe Garofalo

“… This fact sheet reports water conservation trends for ornamental nursery producers based on an extensive survey carried out in Miami-Dade County. This document is Fact Sheet ABE347, one of a series of Agricultural and Biolgoical Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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La Crosse Encephalitis by Jorge R. Rey

“…Since then, La Crosse encephalitis has been identified in several Midwestern and Mid-Atlantic states. This document is ENY672, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cultural Guidelines for Commercial Production of Interiorscape Ficus by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“… This article describes common species and cultivars in the foliage plant industry, provides guidelines for their culture and interior use, and lists physiological problems that may be encountered during production and interiorscape use. This document is ENH879, one of a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. …”
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Stink Bugs and Leaffooted Bugs Are Important Fruit, Nut, Seed and Vegetable Pests by Russell F. Mizell, III

“…Recently they have become serious pests of cotton because of the reduction in pesticide use resulting from the eradication of the boll weevil and the implementation of genetically-modified cotton. This document is ENY-718, one of a series of Entomology and Nematology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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Plant Connections Leader’s Guide—Lesson 6: The Future in Plants by Janice Easton, Deborah J. Glauer

“… This revised document is the sixth lesson of the Kids Growing with Plant Connections Leader’s Guide. …”
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How I Grow: Months Three and Four by Millie Ferrer, Keith Gouin

“…By creating a stimulating, playful environment, parents help their infant develop physically, socially, emotionally, and intellectually. This document is FCS2218, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, University of Florida, IFAS, Gainesville, FL 32611. …”
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Greenbug, Schizaphis graminum (Rondani) (Insecta: Heteroptera: Aphididae) by Gregg S. Nuessly, Russell T. Nagata

“…There are about 40 recognized Schizaphis species worldwide with seven known from North America (Blackman and Eastop 2000). This document is EENY-353, one of a series of the Entomology and Nematology Department, UF/IFAS Extension. …”
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Cultural Guidelines for Commercial Production of Interiorscape Philodendron by Dennis B. McConnell, Jianjun Chen, Richard J. Henny, Kelly C. Everitt

“… This article describes common Philodendron species and cultivars in the foliage plant industry, provides guidelines on their culture and interior use, and lists physiological problems encountered in both production and in the interiorscape. This document is ENH893, a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. …”
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