Important Resources for the Development and Sustainability of School Garden Programs by John M. Diaz, Erin Elsberry

“… This 3-page document provides an outline of important resources to help in the development and sustainability of a school garden program. …”
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Florida Springs Land Use Information Tool by Thomas Obreza

“… The purpose of this publication is to provide information about how land use influences the amount of nitrogen that may be imported as fertilizers or soil amendments, the amount of nitrogen that may be exported in the harvested portion of a crop, the amount of water that may be consumed, and the relative pesticide loading. This document is CIR 1448, a circular of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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An Overview of Diversity by Lisa A. Guion

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9217, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

“… This is one in a series of fact sheets targeting the processing and retail sector of food science. This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“… This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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An Overview of Small Farm Direct Marketing by Mickie E. Swisher, James Sterns

“…Other times, the consumer and farmer may not actually meet, for example, Internet sales. This document is FCS 7211, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Working With Others: Developing Trust and Cooperation by Marilyn K. Lesmeister

“…When trust and cooperation exist in a group, then individuals, committees, organizations, and communities benefit. This document is FCS9212, one of a series of the Department of Family, Youth and Community Sciences. …”
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Developing SMART Goals for Your Organization by Henry M. Cothran, Allen F. Wysocki

“…It then describes a process based on the acronym SMART for developing and implementing goals. This document is FE577, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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Advanced Tree Risk Assessment: Resistance Recording Drills by Drew McLean, Andrew Koeser, Gitta Hasing

“…While not required for tree risk assessment work, resistance recording drills have been shown to be effective in helping arborists detect and document internal tree decay in trees. This 5-page fact sheet was written by Drew McLean, Andrew Koeser, and Gitta Hasing, and published by the UF Department of Environmental Horticulture, October 2014.   …”
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Making Simple Repairs: Building Your Toolbox by Mary N. Harrison

“…Always put your tools back in the box after using them. This document is FCS5234-01, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. …”
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The Pecan Bud Moth: Pest of Nursery Stock and Transplanted Pecans by Russell F. Mizell, III

“…Arizona and New Mexico are free of this pest to date. This document is ENY-690 (formerly ENT-56), one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: High Blood Pressure by Leigh Ann Martin

“…Many are not even aware they have a problem. This document, FCS8599-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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2019–2020 Florida Citrus Production Guide: Blight by Ozgur Batuman, Pamela D. Roberts, Ronald H. Brlansky

“… Citrus blight is a wilt and decline disease of citrus whose cause has not been determined. This 2-page document is part of the 2019–2020 Florida Citrus Production Guide. …”
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La Sante Nan Lavi Granmoun: Suggestion Pou Salad by Jennifer Hillan

“…Eseye kèk ide pou lè wa-p pran yon ti salad. This document, FCS8696-Hai, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Pesticide Labeling: Protection of Pollinators by Frederick M. Fishel, James D. Ellis, Eugene McAvoy

“…This policy is not a regulation or an order and, therefore, does not legally compel changes to pesticide product registrations. This document outlines the highlights of the EPA policy. …”
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Relationship Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion, Heather Kent

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9224, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Lee Citrus Hybrid by L.K. Jackson, Stephen H. Futch

“…There has been renewed interest in Lee following the freezes of the 1980's since the fruit matures early and the trees are fairly cold hardy. This document was published first time Sept. 1993.  …”
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Healthy Living for Elders: High Blood Pressure by Leigh Ann Martin

“…Many are not even aware they have a problem. This document, FCS8599-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Relationship Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion, Heather Kent

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9224, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Energy from Crops: Production and Management of Biomass/Energy Crops on Phosphatic Clay in Central Florida by J. A. Stricker, Gordon M. Prine, D. L. Anderson, D. B. Shibles, T. C. Riddle

“…Without an appropriate facility, there is no market for the crop. This document is Circular 1084, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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