Forest Management in the Interface: Who Are Interface Landowners by Bruce Hull, Sarah F. Ashton, Rien M. Visser, Martha C. Monroe

“…Circular 1527, an 11-page illustrated document by Bruce Hull, Sarah F. Ashton, Rien M. Visser, and Martha C. …”
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Lethal Yellowing (LY) of Palm by Nigel A. Harrison, Monica L. Elliott

“…This disease has significantly reduced the number of tall-type Cocos nucifera (coconut) in Florida and the Caribbean Basin, and localized outbreaks continue to occur. This document is PP-222, one of a series of the Plant Pathology Department, UF/IFAS Extension. …”
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Arranging Haulage for Florida's Produce by Richard Beilock

“…This report will examine the methods used to arrange produce haulage and changes over the past two decades. This is EDIS document, FE540, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Three Soilborne Tomato Diseases Caused by Ralstonia and Fusarium Species and their Field Diagnostics by Tim Momol, Pingsheng Ji, Ken Pernezny, Robert McGovern, Steve Olson

“… Among many diseases that reduce tomato yield, in this review we focus on three soilborne diseases and their field diagnostics (Table 1) and management recommendations: bacterial wilt, fusarium wilt, and fusarium crown and root rot. This document is Fact Sheet PP-205, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chapter 35: Potato Production in Florida by Chad M. Hutchinson, Eric H. Simonne, George J. Hochmuth, Donald N. Maynard, William M. Stall, Stephen M. Olson, Susan E. Webb, Timothy G. Taylor, Scott A. Smith

“… This document is HS733, Horticultural Sciences Department, UF/IFAS Extension. …”
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Strawberry Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…The generalized results of the meeting are presented in the executive summary, while specific actions are broken out in the summary at the end of the report. This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Child Labor [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“… Child labor regulations provides federal standards for the employment of children (minors) in agriculture. This is EDIS document FE391, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Keeping it Clean: A Healthy House by Mary N. Harrison

“…You can help make your home a safe and healthy place for your children by eliminating or controlling the risks outlined in this publication. This document is FCS5232-01, one of a series of the Family Youth and Community Sciences Department, UF/IFAS Extension. …”
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A Container Production of Palms by Alan W. Meerow, Timothy K. Broschat

“… This document summarizes all the good practices for growing palms in containers. …”
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Introduciendo Alimentos Sólidos by Linda B. Bobroff

“…Bobroff, is the Spanish version of "Introducing Solid Foods". This document helps parents understand when to introduce solid foods to their babies and in what order. …”
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Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources by Samira H. Daroub, James D. Stuck, Timothy A. Lang, Orlando A. Diaz

“… This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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What You Should Know Before Planning Your Citrus Weed Management Program by Richard S. Buker, III

“…A typical decision process of planning a weed management program as well as some important factors that impact tree growth and yield are also discussed. This document is HS999, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

“…More detailed information on each major by-product can be found in the references listed, as well as in other titles of this series. This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Natural Area Weeds: A Property Owner's Guide to Melaleuca Control by Kenneth A. Langeland, M. J. Meisenburg

“… This publication is one of a series with the purpose of providing information to empower citizens of Florida to protect Florida's natural areas from melaleuca and other invasive plant species. This document is SS-AGR-96, one of a series of the Agronomy Department, UF/IFAS Extension. …”
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Pleasing Fungus Beetles, Pseudischyrus, Tritoma, Megalodacne, Ischyrus spp. (Insecta: Coleoptera: Erotylidae) by Paul E. Skelley

“… The bright color patterns of pleasing fungus beetles never fail to attract attention, but because of their cryptic habits they are rarely seen except by the dedicated mushroom hunter and entomologists. This document is EENY-091 (originally published as DPI Entomology Circular No. 313), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Winter Forage Legume Guide by Jose Dubeux, M. Wallau, Y.C. Newman, P. Munoz, K. Quesenberry

“…When properly inoculated, they supply nitrogen for their own growth and provide nitrogen for other plants growing with or following them. This document provides information on the different types of forage, its cultivation and maintenance. …”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden

“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9220, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Final Wishes: End-of-Life Decisions by Martie Gillen, Carolyn S. Wilken

“…The Five Wishes program and brochure present an easy way to communicate these decisions to your family and create a legal document. This revised 3-page fact sheet was written by Martie Gillen and Carolyn S. …”
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St. Augustinegrass for Florida Lawns by Laurie E. Trenholm, J. Bryan Unruh, Travis W. Shaddox

“…These changes align this document with other EDIS publications containing similar fertilizer information. …”
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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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