Effect of Cocoa (<i>Theobroma cacao</i>) Plantation Types on the Distribution of Anuran Communities in Ore, Ondo State, Nigeria by AB Onadeko

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Phenotypic and genetic variability of a tetraploid wheat collection grown in Kazakhstan by A. Zatybekov, S. Anuarbek, S. Abugalieva, Y. Turuspekov

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In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights by Mengwei Li, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, Jiaxiang Huang

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The impact of earthworms on collembolan (Collembola) communities in grass mono- and polycultures by Izabella Olejniczak, Grzegorz Makulec

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Microsatellite loci variability in apple cultivars developed at VIR by A. V. Shlyavas, A. A. Trifonova, I. S. Chepinoga, A. S. Sidnin, K. V. Boris

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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

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POPULATION GENETIC DIVERSITY OF CAMELLIA DILINHENSIS ON THE DI LINH PLATEAU OF VIETNAM REVEALED BY ISSR AND SCOT MARKERS by Ngoc Trieu Le, Thach Bich Thai, Van Ket Nguyen

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Antecedents of an Inclusive Leader in Public Organizations: A Macro and Micro Perspective by Namrta Sharma, Meghna Sabharwal

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Mature Tiankengs are biodiversity hotspots of soil microorganisms in the karst region by Junbo Yang, Xiaohui Wang, Keyi Wang, Danjuan Zeng, Ling Mo, Shuai Li, Baozhu Fang, Bhagwan Rekadwad, Wenjun Li, Gaozhong Pu

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Analysis of genetic relationships in the breeding material of <i>Prunus armeniaca</i> L. from the collection of the Mountain Botanical Garden, Dagestan by D. M. Anatov, I. I. Suprun, I. V. Stepanov, R. M. Osmanov, S. V. Tokmakov

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Genetic diversity atlas of Brucella melitensis strains from Sichuan Province, China by Wenbo Li, Linzi Zeng, Rongmei Yuan, Teng Qi, Hongyu Liao, Yuhangxi Cao, Shu Huang, Zhiguo Liu, Zhenjun Li

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L’économie politique de l’Asie : état des lieux et perspectives de recherche pour l’Asie du Sud-Est by Pierre Alary, Elsa Lafaye de Micheaux

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Trends in genome diversity of small populations under a conservation program: a case study of two French chicken breeds by Bortoluzzi, Chiara, Restoux, Gwendal, Rouger, Romuald, Desnoues, Benoit, Petitjean, Florence, Bosse, Mirte, Tixier-Boichard, Michèle

Subjects: “…Conservation program, Inbreeding, Genetic diversity, Genetic load, Chicken…”
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Relationship between deadwood structural diversity and carbon stock along environmental and disturbance gradients in Tropical dry forests by Masanja Sarafina N., Shirima Deo D., Zahabu Eliakimu M.

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RELATIONSHIP BETWEEN BOARD CHARACTERISTICS AND PROFITABILITY AMONG DEPOSIT MONEY BANKS IN NIGERIA by S.O. James, S.O Ajayi

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More Than Grades: How Students Define Holistic Student Success by Anjali Sundararaman, Kathy Baek, Matthew Gee, Audrey Weber, Monica A. Corzo, Jacob Dinardi, Cara J. Connor, Kathryn Nesbit, Elaine Musselman, Linda M. Platas, Susanna Jones

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The Richness, Similarity, and Conservation Status of the Herpetofauna of the Balsas Basin Biogeographic Province of Mexico by Julio A. Lemos-Espinal, Geoffrey R. Smith

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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

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Development of molecular resources for the genetic improvement of noug (Guizotia abyssinica (L.f) Cass): a mini review by Motbaynor Terefe, Dejene Girma

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Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh by Md. Tanvir Islam, M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, S. M. Kador, Md. Mazharul Islam, Khondoker Tanjim Islam, Mohammad Imtiaj Uddin Bhuiyan, Ovinu Kibria Islam

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