EFFECTIVENESS OF INNOVATIVE SOLUTIONS IN MULTICULTURAL MANAGEMENT BASED ON A BIG PHARMA COMPANY CASE STUDY by Rajae LAHSSIOUI

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The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability by Gideon Sadikiel Mmbando, Kelvin Ngongolo

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Transformative social innovation and rural collaborative workspaces: assembling community economies in Austria and Greece [version 2; peer review: 1 approved, 3 approved with reser... by Colm Stockdale, Vasilis Avdikos

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Pawpaws prevent predictability: A locally dominant tree alters understory beta‐diversity and community assembly by Anna C. Wassel, Jonathan A. Myers

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A characteristic of the species composition of pathogenic fungi of the genus <i>Fusarium</i> in corn biocenoses of the Voronezh region by T. M. Kolomiets, M. I. Kiseleva, N. S. Zhemchuzhina, L. F. Pankratova, S. A. Elizarova

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Oil Content and Fatty Acid Composition of Safflower (<i>Carthamus tinctorius</i> L.) Germplasm by Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, Muhammad Azhar Nadeem, Ayşe Nuran Çil, Faheem Shehzad Baloch

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Is There a Diversity of Dependent Capitalisms in Latin America? by Ilán Bizberg

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Effects of Grazing Intensity on Microbial Diversity at Different Soil Depths in Desert Steppe Soils by Yuxin Wang, Xin Ju, Qian Wu, Guodong Han

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Universal Design for Learning. A systematic review of its role in Teacher Education. by Sara De la Fuente-González, David Menéndez Álvarez-Hevia, Alejandro Rodríguez-Martín

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Population genomics of a natural Cannabis sativa L. collection from Iran identifies novel genetic loci for flowering time, morphology, sex and chemotyping by Mahboubeh Mostafaei Dehnavi, Annabelle Damerum, Sadegh Taheri, Ali Ebadi, Shadab Panahi, George Hodgin, Brian Brandley, Seyed Alireza Salami, Gail Taylor

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Comparative analysis of community composition and network structure between phyllosphere endophytic and epiphytic fungal communities of Mussaenda pubescens by Deqiang Chen, Juanjuan Yang, Shunfen Wang, Siren Lan, Yonglong Wang, Zhong-Jian Liu, Xin Qian

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Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation by Jing Zhang, Jing Zhang, Yunxuan Duan, Yang Lin, Jing Chen, Jie Cheng, Jie Cheng, Chuan Song, Jincen Zuo, Suyi Zhang, Suyi Zhang, Yong Zuo

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Genotyping-by-sequencing derived SNP markers reveal genetic diversity and population structure of Dactylis glomerata germplasm by Muhammad Tanveer Altaf, Pablo Federico Cavagnaro, Kağan Kökten, Amjad Ali, Andres Morales, Andres Morales, Muhammed Tatar, Mehmet Bedir, Muhammad Azhar Nadeem, Muhammad Aasim, Nafiz Çeliktaş, Sheikh Mansoor, Faheem Shehzad Baloch, Faheem Shehzad Baloch

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New design method of space-frequency coding and fast detection algorithm by WANG Xin, WEI Ji-bo, LI Ying

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Diversity of Rhizophydiales (Chytridiomycota) in Thailand: unveiling the hidden gems of the Kingdom by Vedprakash G. Hurdeal, Joyce E. Longcore, E. B. Gareth Jones, Kevin D. Hyde, Eleni Gentekaki

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Boardroom diversity and financial performance in Palestinian banks and insurers by Aladdin Dwekat, Abdulmalik Taweel, Ali Salameh

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Valeur écologique et produits de cueillette des plantations forestières de la Forêt classée de la Téné by Bi Tra Aimé Vroh, Youssouf Kone

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Metabarcoding the night sky: Monitoring landscape-scale insect diversity through bat diet by Cynthia Tobisch, Svenja Dege, Bernd Panassiti, Julian Treffler, Christoph Moning

Subjects: “…Arthropod diversity…”
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The Effects of Biomass Materials and Nitrogen Application on the Composition of the Microbial Community in Moderately Saline Soils by Chunyan Yin, Hu Liu, Ju Zhao, Liang Feng, Shuchun Guo, Yu Li, Xiaoqi Li

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Disease suppression is driven by microbial community properties at fine taxonomic scales by Shan Shan, Isabelle George, Michael D. Millican, Linda L. Kinkel, Richard A. Lankau

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