Relationship between leisure activity and depression in Chinese older adults: chain mediating effect of diet and cognition by Yan Cui, Ying Duan, Jing Du, Ling Yang, Xi Tian, Huaqing Liu

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Genetic polymorphism of local Abkhazian grape cultivars by E. T. Ilnitskaya, M. V. Makarkina, I. V. Stepanov, I. I. Suprun, S. V. Tokmakov, V. Ch. Aiba, M. A. Avidzba, V. K. Kotlyar

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Nuclear and chloroplast genome variability in leek (Allium porrum L.) by E. A. Dyachenko, T. M. Seredin, M. A. Filyushin

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Research on design strategies for wellness towns from the perspective of spatial resilience by Guang-Da Xu, Xiao-Xiao Tong

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Effect of implant abutment surface treatments on bacterial biofilm composition and structure by Eduardo Anitua, Alia Murias-Freijo, Roberto Tierno, Ricardo Tejero, Mohammad Hamdan Alkhraisat

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Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing by Guangtao Gu, Muhammad Zeeshan Ul Haq, Xue Sun, Jingru Zhou, Ya Liu, Jing Yu, Dongmei Yang, Huageng Yang, Yougen Wu

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The regulation of tobacco growth under preceding crop planting: insights from soil quality, microbial communities, and metabolic profiling by Peiyan Zhao, Houfa Zhou, Xiaolin Liao, Leifeng Zhao, Yuanxian Zheng, Tiane Xiong, Gaorun Zhang, Sirong Jiang, Jiming Wang, Yuansheng He, Jiangtao Li, Jieying Zhu, Yongjun Zhang, Yanrun Li, Fuzhao Nian, Di Liu

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Design of self-adaptive spatio-temporal diversity joint scheduling strategy by Qing TONG, Yunfei GUO, Shumin HUO, Yawen WANG, Yujia MAN, Kai ZHANG

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Harmony in Diversity in Border Areas: Dayak Iban Tribe and Migrants in Badau by I Nyoman Yoga Segara, Kustini Kustini, Mustolehudin Mustolehudin, Siti Muawanah, R. Adang Nofandi

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Smart Hubs – A network of multifunctional urban objects to support micromobility in Ferrara by Ilaria Fabbri

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Systematically-designed mixtures outperform single fibers for gut microbiota support by T.M. Cantu-Jungles, V. Agamennone, T.J. Van den Broek, F.H.J. Schuren, B. Hamaker

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Global language geography and language history: challenges and opportunities [version 2; peer review: 1 approved, 3 approved with reservations] by Matthias Urban

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Cadmium exposure increases insecticide sensitivity of Sogatella furcifera (Horváth) by decrease the diversity of symbiotic bacteria by Yanfei Zhu, Yu Wu, Xiangjie Li, Yujie Li, Zichao Zheng, Qiao Gao, Wenbing Ding, Hualiang He, Lin Qiu, Youzhi Li

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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

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Effects of Different Tillage Measures Combined with Straw Returning on Soil Enzyme Activity and Microbial Community Structure and Diversity by Sa Xiao, Bing Li, Tingting Zhang, Jianzhu Luo, Jie Wang, Xiangqian Zhang, Juan Li, Dejian Zhang

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Records of birds in Quang Nam Chau proposed Species and Habitat conservation area, Quang Ninh province, northeastern Vietnam by Trung Thanh Hoang, Khac Quyen Le, Ngoc Tu Ly, Manh Truong Ha

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Are bacterial communities and aggregation in fragile soils influenced by the management system? by Tiago Paula da Silva, Caio Simões dos Santos Nicolau, Carlos Wagner Ribeiro Junqueira, Gustavo Souza Lima Sant’Anna, Everaldo Zonta, Nivaldo Schultz, Irene da Silva Coelho, Marcos Gervasio Pereira

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Node selection algorithm based on channel coefficient for cognitive network by Jin-huai GUO, Ke-feng FAN, Su-bing ZHANG

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Development of a cross-cultural scale on attitudes toward gender and sexual diversity (AGSD) by Daniel Oleas, Xochitl Garza-Olivares, Fernando Silva Teixeira-Filho, Guido Mascialino, Jose A. Rodas, Jose A. Rodas

Subjects: “…gender and sexual diversity…”
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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

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