Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

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Utilization of distiller's grains for energy conservation and emissions reduction: A comprehensive investigation on pyrolysis kinetics and air-steam gasification performances by Minwei Liu, Peng Wang, Jincan Zeng, Qin Wang, Xi Liu, Guori Huang, Rongfeng Deng, Jianbiao Chen

Subjects: “…Distiller's grains…”
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An Event Causality Identification Framework Using Ensemble Learning by Xiaoyang Wang, Wenjie Luo, Xiudan Yang

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Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

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Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection by Nataliya V. Shelekhova, Irina M. Abramova, Tamara М. Shelekhova

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ChestX-Transcribe: a multimodal transformer for automated radiology report generation from chest x-rays by Prateek Singh, Sudhakar Singh

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Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage by Ermei Du, Ning Mao, Shihao Liu, Hanyu Zhang, Meiling Fan, Hong Sun, Yulong Zheng, Qiming Cheng, Chunmei Wang, Ping Li, Yixiao Xie

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