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    Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein under Low Salt Condition by SHI Tong, XIE Yu, ZHANG Hao, WANG Xin, LI Mengzhe, GAO Ruichang

    Published 2025-04-01
    Subjects: “…microwave; low salt; myofibrillar protein; arginine; dissociation; atomic force microscopy; molecular dynamics simulation…”
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    Article
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