Farmers’ Management Practices of Potato Bacterial Wilt and Its Implications in Disease Prevalence in Kenya by Samuel Musah, Rael Birithia, Hellen Kamiri, Esther Kahariri

Subjects: “…Disease Incidence…”
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Quantifying the impact of fermented liquid bio formulations, biofertilizers and organic amendments on horticultural and soil nutrient traits of garden pea ( Pisum sativum L.) by Vandana Thakur, Praveen Sharma, Pradeep Kumar, Payal Sharma, Sartaj Ahmad Bhat, Sunny Sharma, Rehan Azmi, Shivender Thakur

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Characteristic of stem rot diseases caused by Ceratocystis sp. on Acacia decurrens and its status in Gunung Merapi National Park, Yogyakarta by Sri Rahayu, Handojo Hadi Nurjanto, Rahman Gilang Pratama

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Fruit quality retention and shelf-life extension of papaya through organic coating by Sazia Jahan, Joydeb Gomasta, Jahidul Hassan, Md Habibur Rahman, Md Abdul Kader, Emrul Kayesh

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Assessment of Peacock Spot Disease (<i>Fusicladium oleagineum</i>) in Olive Orchards Through Agronomic Approaches and UAV-Based Multispectral Imaging by Hajar Hamzaoui, Ilyass Maafa, Hasnae Choukri, Ahmed El Bakkali, Salma El Iraqui El Houssaini, Rachid Razouk, Aziz Aziz, Said Louahlia, Khaoula Habbadi

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OAT RESISTANCE TO LOOSE SMUT AND RED-BROWN LEAF SPOT UNDER NATURAL DISEASE DEVELOPMENT CONDITIONS IN THE NORTH OF THE RUSSIAN FEDERATION by A. D. Kabachov, V. A. Korelina, N. P. Zinina

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