Not about the Food: Social Aspect in Restaurant Dining Experience by Agustina Multi Purnomo, Syukur Pulu Hamu Ratu

Subjects: “…dining experiences…”
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Accessibility information and rhetoric: an evaluation of the website communications of three New Zealand hotels by Eshwar Atul Shetty, Alison McIntosh

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Students’ Choice of Dining Outlets during the COVID-19 Pandemic: What did Students Consider? by Noble Amoako Sarkodie, Edwina Asamoah, Jane Dery, Charlotte Gyimah, Comfort Gyeduaa

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Customer-perceived importance of restaurant attributes for casual dining, fast food and coffee shops by Rachel Dyah Wiastuti, Basri Rashid

Subjects: “…casual dining…”
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Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století by Lucie Miklovičová

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Translation and assessment of encultured meaning of the Multi-Dimensional Scale of Perceived Social Support in Diné bizaad (Navajo) using community-based participatory actio... by Tapati Dutta, Jon Agley, Camille Keith, Gregory Zimet

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Herkules Poirot i marny kryminał. Na marginesie powieści Agathy Christie „Morderstwo w Orient Expressie” (1934) by Anna Gemra

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