Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

Subjects: “…Simulated gastrointestinal digestion…”
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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

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Global sensitivity analysis and uncertainty quantification for a mathematical model of dry anaerobic digestion in plug-flow reactors by Daniele Bernardo Panaro, Andrea Trucchia, Vincenzo Luongo, Maria Rosaria Mattei, Luigi Frunzo

Subjects: “…anaerobic digestion…”
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Diet supplementation with phytase and xylanase on laying performance, egg quality, apparent metabolizable energy, and phosphorous use in laying hens by Autchara Kayan, Sombat Prasongsook, Theerawit Poeikhampha

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Impact of trace elements (total and labile fraction) on the anaerobic digestion activity and microbial community structure by Rahul H.M. Pires, Maria P. Tomasino, Stéphane Simon, Rémy Buzier, Gilles Guibaud, C. Marisa R. Almeida, Ana P. Mucha

Subjects: “…Anaerobic digestion…”
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Bioâdigestion and postâtreatment of effluents by bioâfermentation, an opportunity for energy uses and generation of organic fertilizers from bovine manure... by Luis Antonio Barzallo-Bravo, David Carrera-Villacrés, Rafael Eduardo Vargas-Verdesoto, Lourdes Karina Ponce-Loaiza, Modesto Correoso, Ãlvaro Petronio Gavilanes-Quishpi

Subjects: “…Plastic plug-flow bio-digester …”
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High-quality DNA extraction for Desmodium gangeticum: A medicinal shrub of Shivalik Himalayas by Shiwani Singh, Maneesh S. Bhandari, Neeraj Dwivedi

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Study of Ultrasound-Assisted Low-Pressure Closed Acid Digestion Method for Trace Element Determination in Rock Samples by Inductively Coupled Plasma Mass Spectrometry by Xijuan Tan, Yunxiu Ren, Ting Liang, Denghong Wang

Subjects: “…low-pressure closed acid digestion…”
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Pulse protein quality and derived bioactive peptides by Matthew G. Nosworthy, Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, Gerardo Medina, Nii Patterson

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Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables by Nelly Fioroni, Maria Del Carmen Ponce de León Rodríguez, Nicolas Leconte, Claire Mouquet-Rivier, Caroline Guzman, Frédéric Boudard, Claudie Dhuique-Mayer, Myriam Collin, Anaïs Deglos, Emmanuelle Reboul, Ángela Bravo-Núñez, Caroline Laurent-Babot

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Energy, exergy and enviro-economic analysis of a hybrid energy plant utilizing biogas and solar technologies in the Almaty region, Republic of Kazakhstan by Abdullah Akbulut

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Practical solutions for overcoming artificial disulfide scrambling in the non-reduced peptide mapping characterization of monoclonal antibodies by Andrew Kleinberg, Yuan Mao, Ning Li

Subjects: “…Acidic digestion…”
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‘Two in One’ Cloning Vector Applied for Blunt-End and T-A Cloning with One-Step Digestion–Ligation and Screening of Positive Recombinants by Unaided Eyes by Xingli Zhang, Chong Teng, Kaidi Lyu, Shanhua Lyu, Yinglun Fan

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A review on the operational parameters and degradation kinetics used in anaerobic co-digestion of tannery residues by Shilpy Rani Basak, Samin Azhan Chowdhury, Rafiuzzaman Khan, Ahmad Hasan Nury, Md. Jahir Bin Alam, Md. Imran Kabir

Subjects: “…Anaerobic co-digestion…”
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Boosting biogas production through innovative data-driven modeling and optimization methods at NJWTP by Jingsong Duan, Guohua Cao, Guoqing Ma, Bayram Yazdani

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Results of studying wheatgrass (<i>Agropyron</i> Gaertn.) accessions from the VIR global genetic resources collection in Yakutia by V. M. Koryakina, A. A. Kochegina

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A Comparison of The Nutrient Contents and In Vitro Digestibility of Silage Corn Varieties Grown as Main and Secondary Crops by Zübeyir Ağırağaç, Sezen Tayam, Mehmet Salih Kaçmaz, Sibel Erdoğan

Subjects: “…in vitro dry matter digestibility…”
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Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

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