Food as Medicine: Can nutrition be a prescription? by Andrea Krenek, Anne Mathews, Wendy Dahl

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The use of underground storage organs in the Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) in the Paris Basin: the contribution of starch grain analyses by Clarissa Cagnato, Caroline Hamon, Aurélie Salavert, Michelle Elliott

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases by RA Alhotan, HH Al-Baadani, EOS Hussein

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Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of <i>Apis mellifera</i> L. Due to Pollen Monodiets by Maciej Sylwester Bryś, Krzysztof Olszewski, Maciej Bartoń, Aneta Strachecka

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Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman

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Effects of pollen enriched diet on hypopharyngeal glands’ morphology and morphometry and vitellogenin transcription levels in honey bees by Claudia D’Emilio, Viviana Valenzano, Paola Maiolino, Karen Power, Manuela Martano, Gennaro Di Prisco

Subjects: “…honey bees diets…”
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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

Subjects: “…sustainable diets…”
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Diet’s Cariogenicity and Healthfulness Index (DCHI) - A Novel, Comprehensive Index for Children by Raghavendra Shanbhog, H. P. Chanchala, K. T. Srilatha, B. Madhu, S.N. Manjunatha

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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

Subjects: “…Sustainability assessments of foods and diets…”
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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

Subjects: “…diet quality…”
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Centering community-based maternal and child nutrition services in Bangladesh’s rural primary healthcare: what has potential to scale by Safina Abdulloeva, Arti Bhanot, Mohd. Aziz Khan, Md. Mofijul Islam Bulbul, Mijanur Rahman, Kaosar Afsana, Thomas Forissier, Deepika Sharma, Abul Bashar Mohammad Khurshid Alam

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Outcomes of dietary interventions in the prevention and progression of Parkinson's disease: A literature review by Ubaid Ansari, Alexi Omid, Dawnica Nadora, Jimmy Wen, Arman Omid, Forshing Lui

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Exploring Intuitive Eating by Jennifer Campestrini, Amber Fritsche, Kelsi Garcia, Kaitlyn Grange, Kaylan Hebert, Anastasia Narizhnaya, Diannette Osorio Rexach, Rebecca Preece, Wendy J. Dahl

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Dietary Guidelines for Americans 2015–2020: A Summary by Kelly Johnston, Karla P. Shelnutt

Subjects: “…diet…”
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Dietary Guidelines for Americans 2015–2020: A Summary by Kelly Johnston, Karla P. Shelnutt

Subjects: “…diet…”
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RYE BREEDING FOR LOW-PENTOSANS AND POSSIBILITY OF ITS USE IN ANIMAL FEEDING by V. D. Kobyliansky, O. V. Solodukhina, I. V. Lunegova, S. P. Novikova, M. S. Hlopyuk, V. I. Makarov

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Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

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Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

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