La Cohabitation religieuse dans les villes européennes, xe-xve siècles by Carine Giovénal

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Association between oxidative balance score and gallstone disease: a population-based study from NHANES by Mengmeng Zhang, Aiming Yang

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Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review by Natalia Drabińska

Subjects: “…ketogenic diet…”
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“It’s a bit exasperating to be locked up”- an exploration of Mexican adolescents’ perceived barriers and facilitators for physical activity and healthy eating by Gabriela Argumedo, Martyn Standage, Thomas Curran, Fiona Gillison

Subjects: “…Healthy diet…”
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Editorial: Diet and training strategies to optimize health parameters by Javier Benítez-Porres, Javier Benítez-Porres, Javier Benítez-Porres, Mora Murri, Mora Murri, Mora Murri

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3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content by Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo

Subjects: “…Dysphagia diet…”
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Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study by Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, Vienna Hawes, Denise Hinz, Cheryl Kim, Jack A. Gilbert

Subjects: “…Diet…”
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The possible effects of chili peppers on ADHD in relation to the gut microbiota by Yinyue Li, Jing Feng, GuangYao Ding, Lin Deng, Ying He, Qiongqiong Zhang, Jianhui Wang, Xia Chen

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Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Impact of machine learning on dietary and exercise behaviors in type 2 diabetes self-management: a systematic literature review by Rizwan Riaz Mir, Nazeef Ul Haq, Kashif Ishaq, Nurhizam Safie, Abdul Basit Dogar

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Ketogenic diet in psychiatry: application in treating depression among athletes by Paulina Kumięga, Zuzanna Kudas, Nikola Perchel, Aleksandra Litwin, Karolina Krzywicka, Paweł Nowocin, Piotr Wasiński, Natalia Dąbrowska, Martyna Koszyk, Dawid Kulczyński

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Scurvy presenting as unilateral knee joint contracture by Harikrishnan Bhaskaran, Suma Balan

Subjects: “…diet…”
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Alimentation d’une population historique by Estelle Herrscher

Subjects: “…diet…”
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Contexts of reception and refugee health: Experiences of foreign-born people in the United States and Belgium by Solveig A. Cunningham, Hadewijch Vandenheede, Rebecca Jones-Antwi

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Meat consumption and racial/ethnic disparities in population-based study in the city Campinas, Brazil by Samara Agda dos Santos, Josiane Steluti, Natália Simonian Rodrigues Valente Ghedini, Semíramis Martins Álvares Domene

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Infant and Young Child Feeding in the Developed and Developing Countries by Enos, Mirembe Masereka, Clement, Munguiko, Alex, Tumusiime, Linda Grace, Alanyo

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Etude de l’alimentation du magot Macaca sylvanus dans le site touristique des cascades d’Ouzoud (Maroc) by Abderrazak El Alami, Abderrahman Chait

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Mediterranean Diet and Metabolic Syndrome by Josipa Radić, Marijana Vučković, Andrej Belančić, Hana Đogaš, Mislav Radić

Subjects: “…mediterranean diet…”
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Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves by Sushma Devi, Randhir Singh

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Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea Pigs (<i>Cavia porcellus</i>) by José E. Miranda-Yuquilema, Juan Taboada-Pico, Daniel Luna-Velasco, Mercy Cuenca-Condoy, Wilfrido Briñez

Subjects: “…diet…”
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