Association Between Different Dietary Carbohydrate and Risk of Depression, Anxiety, and Stress Among Female Adolescents by Niayesh Naghshi, Asal N. Tehrani, Samira Rabiei, Vahideh Behrouz, Zahra Yari

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Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population by Shirin Soheilifard, Elnaz Faramarzi, Reza Mahdavi

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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Impact of Mediterranean Diet Adherence on the Incidence of New‐Onset Hypertension in Adults With Obesity in Korea: A Nationwide Cohort Study by Jung‐Hwan Kim, Ji‐Won Lee, Yaeji Lee, Chung‐Mo Nam, Yu‐Jin Kwon

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Unravelling the transcriptomic symphony of muscle ageing: key pathways and hub genes altered by ageing and caloric restriction in rat muscle revealed by RNA sequencing by Gulam Altab, Brian J. Merry, Charles W. Beckett, Priyanka Raina, Inês Lopes, Katarzyna Goljanek-Whysall, João Pedro de Magalhães

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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Stratégies de subsistance et analyse culturelle de populations néolithiques de Ligurie : approche par l’étude isotopique (δ13C et δ15N) des restes osseux by Gwenaëlle Le Bras-Goude, Didier Binder, Vincenzo Formicola, Christine Couture-Veschambre, Jean-Jacques Hublin, Isabelle Richards, Henri Duday

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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

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Intergenerational transitions in age at menarche: insights from Chandauli district, Uttar Pradesh, India by Sumedha, Suman Singh, Praveen Kumar Pathak

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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Editorial: Exercise, diet, cytokines and obesity by Junhao Huang, Junhao Huang, Xu Yan, Bing Shen, Liwei Xie, Chia-Hua Kuo

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Relationship between Diet and Family Income with Malnutrition in Toddlers in the Working Area of Mamajang Health Center, Makassar City by Kartini

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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

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Tracing the origin of Traditional Chinese Medicine diet nursing (中医饮食护理溯源) by WANG Yali (王亚丽), ZHANG Kaiye (张凯烨), TANG Ling (唐玲), WEI Yongchun (魏永春), E Haiyan (鄂海燕), JIANG Jing (姜婧)

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Impact of Ketogenic and Mediterranean Diets on Gut Microbiota Profile and Clinical Outcomes in Drug-Naïve Patients with Diabesity: A 12-Month Pilot Study by Vanessa Palmas, Andrea Deledda, Vitor Heidrich, Giuseppina Sanna, Giulia Cambarau, Michele Fosci, Lorenzo Puglia, Enrico Antonio Cappai, Alessio Lai, Andrea Loviselli, Aldo Manzin, Fernanda Velluzzi

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First necrophagy record for the genus Leiocephalus (Squamata: Leiocephalidae) in Cuba by Luis F. de Armas, Manuel Iturriaga

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Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

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Association between the dietary inflammatory index and depressive symptoms in adults with metabolic syndrome: a cross-sectional study from the NHANES database by Jinshun You, Jinshun You, Shujie Xia

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