Impact of Mediterranean Diet Adherence on the Incidence of New‐Onset Hypertension in Adults With Obesity in Korea: A Nationwide Cohort Study by Jung‐Hwan Kim, Ji‐Won Lee, Yaeji Lee, Chung‐Mo Nam, Yu‐Jin Kwon

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Unravelling the transcriptomic symphony of muscle ageing: key pathways and hub genes altered by ageing and caloric restriction in rat muscle revealed by RNA sequencing by Gulam Altab, Brian J. Merry, Charles W. Beckett, Priyanka Raina, Inês Lopes, Katarzyna Goljanek-Whysall, João Pedro de Magalhães

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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Stratégies de subsistance et analyse culturelle de populations néolithiques de Ligurie : approche par l’étude isotopique (δ13C et δ15N) des restes osseux by Gwenaëlle Le Bras-Goude, Didier Binder, Vincenzo Formicola, Christine Couture-Veschambre, Jean-Jacques Hublin, Isabelle Richards, Henri Duday

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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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Relationship between Diet and Family Income with Malnutrition in Toddlers in the Working Area of Mamajang Health Center, Makassar City by Kartini

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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Impact of Ketogenic and Mediterranean Diets on Gut Microbiota Profile and Clinical Outcomes in Drug-Naïve Patients with Diabesity: A 12-Month Pilot Study by Vanessa Palmas, Andrea Deledda, Vitor Heidrich, Giuseppina Sanna, Giulia Cambarau, Michele Fosci, Lorenzo Puglia, Enrico Antonio Cappai, Alessio Lai, Andrea Loviselli, Aldo Manzin, Fernanda Velluzzi

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First necrophagy record for the genus Leiocephalus (Squamata: Leiocephalidae) in Cuba by Luis F. de Armas, Manuel Iturriaga

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Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

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Association between the dietary inflammatory index and depressive symptoms in adults with metabolic syndrome: a cross-sectional study from the NHANES database by Jinshun You, Jinshun You, Shujie Xia

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Nutritional Counseling During Chemotherapy Treatment: A Systematic Review of Feasibility, Safety, and Efficacy by Shalet James, Alexie Oppermann, Kaitlin M. Schotz, Mackenzie M. Minotti, Gautam G. Rao, Ian R. Kleckner, Brenton J. Baguley, Amber S. Kleckner

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Importance of diet in children and adolescents with obesity and asthma by Monika Soczewka, Andrzej Kędzia, Bogda Skowrońska, Elżbieta Niechciał

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Effectiveness of Peduli Family Module to Engage Diet, Exercise, and Medication Adherence on Type 2 Diabetes by Ni Wayan Trisnadewi, Ni Putu Wiwik Oktaviani, Ni Komang Ayu Resiyanthi

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Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study by Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi

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The role of diet and physical activity in PCOS - A Quick Review by Natalia Pawelec, Weronika Mazur, Artur Hawajski, Natalia Jankowska, Adrianna Świerzyńska, Alicja Kapciak, Julia Górny, Katarzyna Naja

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Public health challenges – the diet, nutritional status, and health of the Polish population by Anna Harton

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Impact of the Ketogenic Diet on Neurological Diseases: A Review by Carmen Rubio, Alejandro López-Landa, Hector Romo-Parra, Moisés Rubio-Osornio

Subjects: “…ketogenic diet…”
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