Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

Subjects: “…diet quality…”
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Celiac Disease, Gluten-Free Diet, and Eating Disorders: From Bench to Bedside by Yaohui Wei, Yating Wang, Yonggui Yuan, Jue Chen

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Impact of diet on vitamin D status in a Sri Lanka-based sample of pregnant women by Kaneshapillai Anusha, Liyanage Guwani, Hettiaratchi Usha, Gunasekera Dulanie

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Association between oxidative balance scores and peripheral artery disease in US adults: a cross-sectional study by Min Zhou, Min Zhou, Peng-Fei He, Peng-Fei He, Keren Zhang, Li-Juan Deng, Ning Wang, Gang Wang, Guang-Yao Yang, Shang Ju

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Short-term high-fat diet post-ACLT surgery activates chondrocyte AMPK pathway and slows articular cartilage degeneration in rats by Hongri Ruan, Tingting Zhu, Tianwen Ma, Yun Liu, Jiasan Zheng

Subjects: “…High-fat diet…”
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Body size estimation and weight management practices in urban poor communities in Ghana: A cross-sectional study by Grace Agyemang FREMPONG, John K. ANARFI, Delali Margaret BADASU, Samuel Nii Ardey CODJOE

Subjects: “…body size estimation; diet; ghana; healthy practice; obesity; weight management…”
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Stable Isotope Turnover and Fractionation of Different Feed in the Juvenile Scylla paramamosain by Shengping ZHONG, Xiaohui CAI, Jianda SONG, Xujia LIU, Yinhui PENG, Lianghua HUANG, Changzi GE, Guoqiang HUANG

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Preconception diet quality and modified natural cycle in vitro fertilisation outcomes by Janine P.M. Faessen, Irene Homminga, Marion E.C. Buso, Ruxandra A. Nagy, Jannie van Echten-Arends, Edith J.M. Feskens, Uwe J.F. Tietge, Annemieke Hoek, Elske M. Brouwer-Brolsma

Subjects: “…Diet quality…”
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Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs by John Quiñones, Rodrigo Huaquipán, Rommy Díaz, Isabela Pérez Núñez, Matías Cortes, Ailín Martínez, Gastón Sepúlveda, Lidiana Velaszquez, David Cancino, Erwin Paz, Néstor Sepulveda

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High prevalence and co-occurrence of modifiable risk factors for non-communicable diseases among university students: a cross-sectional study by Ipek Cicekli, Ipek Cicekli, Serap Gokce Eskin, Serap Gokce Eskin

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Nutrigenomics: A promising frontier in chronic disease prevention by Seyed Morteza Hosseiniara, Solmaz Sadat Hosseini Zijoud

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A long‐term study on food choices and nutritional goals of a leaf‐eating primate by Patrick Lauer, Colin A. Chapman, Patrick Omeja, Jessica M. Rothman, Urs Kalbitzer

Subjects: “…diet…”
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A Field Trial to Demonstrate the Potential of a Vitamin B Diet Supplement in Reducing Oxidative Stress and Improving Hygienic and Grooming Behaviors in Honey Bees by Nemanja M. Jovanovic, Uros Glavinic, Jevrosima Stevanovic, Marko Ristanic, Branislav Vejnovic, Slobodan Dolasevic, Zoran Stanimirovic

Subjects: “…diet supplement…”
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Ethnozoology of bushmeat by Romain Duda, Sandrine Gallois, Victoria Reyes-García

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Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan by Intan Sepna Fidiasari, Fillah Fithra Dieny, Arwinda Nugraheni, Etika Ratna Noer

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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

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Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating by Hannah O’Connor, Nina Meloncelli, Shelley A. Wilkinson, Anna Mae Scott, Lisa Vincze, Alita Rushton, Samantha Dawson, Jenna Hollis, Bree Whiteoak, Sarah Gauci, Susan de Jersey

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Healthy lifestyle factors and male perpetration of intimate partner violence: a cross-sectional study in Mwanza, Tanzania by Anna E. Jacob, Gerry Mshana, Neema Mosha, Ramadhan Hashim, Simon Sichalwe, Donati Malibwa, Saidi Kapiga, Philip Ayieko, Heidi Stöckl

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Is oxidative stress - antioxidants imbalance the physiopathogenic core in pediatric obesity? by Ancuta Lupu, Silvia Fotea, Elena Jechel, Iuliana Magdalena Starcea, Ileana Ioniuc, Anton Knieling, Delia Lidia Salaru, Maria Oana Sasaran, Olga Cirstea, Ninel Revenco, Cristina Maria Mihai, Vasile Valeriu Lupu, Alin Horatiu Nedelcu

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Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies by Qiwang Mo, Jizhongrong Wu, Yi Lu, Xiao Zhang

Subjects: “…plant-based diet…”
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