Showing 1,941 - 1,960 results of 4,110 for search '"dieting"', query time: 0.09s Refine Results
  1. 1941

    Effect of Every-other-day Fasting on Level of Serum TNF-α in Rats after Acute Spinal Cord Injury by Jiancheng LIU, Wenchun WANG, Shaojie LUO, Yanbo LI, Yunhui ZHAO, Rizhao PANG, Chao DONG, Shanshan ZHANG, Anren ZHANG

    Published 2015-12-01
    “…Objective:To observe the effect of every-other-day fasting (EODF) on serum tumor necrosis factor-α (TNF-α) level in rats after acute spinal cord injury.Methods:A total of 48 female adult Wistar rats were randomly divided into EODF group (group A), normal diet control group (group B) and sham-operated group (group C). …”
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  2. 1942

    In Utero Nutritional Manipulation Provokes Dysregulated Adipocytokines Production in F1 Offspring in Rats by Mervat Y. Hanafi, Mohamed I. Saad, Taha M. Abdelkhalek, Moustafa M. Saleh, Maher A. Kamel

    Published 2016-01-01
    “…Wistar rats were allocated in groups: F1 offspring of control mothers under control diet (CF1-CD) and under high-fat diet (CF1-HCD), F1 offspring of obese mothers under CD (OF1-CD) and under HCD (OF1-HCD), and F1 offspring of malnourished mothers under CD (MF1-CD) and under HCD (MF1-HCD). …”
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  3. 1943

    Understanding resource use and dietary niche partitioning in a high-altitude predator guild using seasonal sampling and DNA metabarcoding. by Charlotte E Hacker, Wei Cong, Yunchuan Dai, Jia Li, Ye Li, Diqiang Li, Rodney Jackson, Jan E Janecka, Yuguang Zhang

    Published 2024-01-01
    “…No significant differences in diet were detected across months, with the exception of March and December for the red fox (p = 0.010). …”
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  4. 1944

    Age based evaluation of nut aspiration risk by Jill N. D’Souza, Taher S. Valika, Bharat Bhushan, Jonathan B. Ida

    Published 2020-10-01
    “…Abstract Objective To identify an age at which initiation of whole nut into the pediatric diet could be considered safe, by evaluating the age distribution of children undergoing bronchoscopy with removal of nut or seed material from the airway. …”
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  5. 1945

    Dietary Effects of Probiotic Bacteria, Bacillus amyloliquefaciens AV5 on Growth, Serum and Mucus Immune Response, Metabolomics, and Lipid Metabolism in Nile Tilapia (Oreochromis ni... by Vicent Michael Shija, Glory Emanuel Zakaria, Kwaku Amoah, Li Yi, Junwei Huang, Fortunatus Masanja, Zhong Yong, Jia Cai

    Published 2024-01-01
    “…Fishes (27.2 ± 1.7 g and 9.0 ± 1.2 cm) were fed three distinct meals: a commercial diet (control-GC) and two treatment diets supplemented with probiotics at 106 (G1) and 108 cfu/g (G2), respectively, for 30 days. …”
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  6. 1946

    Evaluation of LLMs accuracy and consistency in the registered dietitian exam through prompt engineering and knowledge retrieval by Iman Azimi, Mohan Qi, Li Wang, Amir M. Rahmani, Youlin Li

    Published 2025-01-01
    “…Consequently, choosing the appropriate LLM and prompting technique, tailored to the proficiency level and specific domain, can mitigate errors and potential risks in diet and nutrition chatbots.…”
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  7. 1947

    Clinical Practice Guidelines of Mongolian Medicine in Rehabilitation for Cerebral Infarction by Working Group of Clinical Practice Guidelines of Mongolian Medicine in Rehabilitation for Cerebral Infarction, Tuya WULAN, Hao XIN, Rongrong WEN, Qi'e AO, Yongjian ZHAO, Bingbing ZHANG, Jing BAI, Mei FENG, Miaomiao LIU, Liqing SUN, Gula A

    Published 2021-08-01
    “…The guideline takes the"three modulation theory"and"brain-white pulse theory"of Mongolian medicine as the guiding ideology, and formulates the standard based on the definition of cerebral infarction, diagnostic points, disease types, syndrome characteristics, syndrome differentiation and treatment, external treatment, rehabilitation training, diet and daily care, etc. The cerebral infarction is divided into five types in Mongolian medicine, such as Heyi, Xila, Badagan, Qisu and Xieriwusu type, and analyzes its pathogenesis, treatment, internal treatment and external treatment in detail. …”
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  8. 1948

    Association of oxidative balance scores with cardiovascular and all cause mortality in patients with asthma by Wei Zhao, Yiyuan Sun, Bohui Zhu

    Published 2025-01-01
    “…Abstract Asthma poses significant societal costs, and a wholesome diet coupled with an energetic lifestyle might enhance postpartum results. …”
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  9. 1949
  10. 1950

    Effect of VPAC1 Blockade on Adipose Tissue Formation and Composition in Mouse Models of Nutritionally Induced Obesity by H. Roger Lijnen, Kathleen Freson, Marc F. Hoylaerts

    Published 2010-01-01
    “…Blocking VPAC1 does not significantly affect adipose tissue formation in mouse models of diet-induced obesity, although it may be associated with mild adipocyte hypertrophy.…”
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  11. 1951

    Hyperhomocysteinemia-induced VCID results in visual deficits, reduced neuroinflammation and vascular alterations in the retina by Erica M. Weekman, Colin B. Rogers, Tiffany L. Sudduth, Donna M. Wilcock

    Published 2025-01-01
    “…After 14 weeks on diet, mice underwent the Visual-Stimuli 4-arm Maze to identify visual deficits. …”
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  12. 1952
  13. 1953

    Single-Cell protein for feed and food by Ledbetter Fred

    Published 2025-01-01
    “…Yarrowia lipolytica, which comprises approximately 20% lipids by cell weight, can effectively supplement protein in animal diets, improving feed efficiency and average daily gain (ADG). …”
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  14. 1954

    Evaluation of argon plasma coagulation in healing of a solitary rectal ulcer in comparison with conventional therapy: a randomised controlled trial by Farzad Jassemi Zergani, Ali Akbar Shaiesthe, Eskandar Hajiani, Jalal Hashemi, Rahim Masjedizadeh, Vaheid Sebghatollahei, Pejman Alavinejad, Ahmad Kadkhodaei, Kambeiz Akhavan, Saeid Seyyedian

    Published 2016-12-01
    “…The control group (n = 58) received a high-fibre diet, laxatives, behaviour therapy, and sucralfate enemas, and the intervention group (n = 41) were treated with APC plus conventional therapy; in fact they received directed and focused argon gas in addition to a high-fibre diet and laxatives. …”
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  15. 1955

    Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre) by Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo

    Published 2018-10-01
    “…Conclusion Inclusion of mycomeat in the diet of broiler chicks is considered safe and could promote growth.…”
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  16. 1956

    Personalized modeling of gut microbiome metabolism throughout the first year of life by Rola Shaaban, Susheel Bhanu Busi, Paul Wilmes, Jean-Louis Guéant, Almut Heinken

    Published 2024-12-01
    “…Abstract Background Early-life exposures including diet, and the gut microbiome have been proposed to predispose infants towards multifactorial diseases later in life. …”
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  17. 1957

    Wedelolactone Mitigates Alcoholic Steatohepatitis via Modulating the TLR4/MyD88/NF-κB Pathway by Tao Jiang, Bingde Hu, Yongxia Li, Shuihong Yu

    Published 2024-01-01
    “…Immunofluorescence results highlighted that WEL downregulated the heightened TLR4 expression induced by alcohol and a high-fat diet. Additionally, RAW264.7 and AML-12 cells were stimulated with ethanol to establish an in vitro model. …”
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  18. 1958
  19. 1959

    The needs and prioritization of nutrition and dietary support for individuals with disabilities: an exploratory study by Jong Eun Park, Yu Jin Kim, So Young Kim, Jong Hyock Park

    Published 2024-10-01
    “…Conclusion Comprehensive nutritional and dietary support policies and programs should be actively implemented to ensure a healthy and stable diet for PWD, tailored to meet their actual needs and demands.…”
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  20. 1960

    Implementasi oral hygiene untuk meningkatkan nafsu makan pasien lansia dengan hematochezia melena di rumah sakit by Syarafina Ata Wijdan, Much Nurkharistna Al Jihad, Amin Samiasih, Arief Yanto

    Published 2024-12-01
    “…Hasil studi kasus didapatkan implementasi manajemen nutrisi dengan mengidentifikasi status nutrisi terdapat peningkatan skor MNA dan Hb pada ketiga subjek, melakukan oral hygiene pada ketiga subjek setelah tiga hari tampak bersih area gigi dan mulut. Edukasi diet terdapat peningkatan  porsi makanan  nafsu makan dan pola makan pada ketiga subjek.  …”
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