Income level is associated with differences in primary and secondary stroke prevention in China by Huiming Ren, Junrong Ma, Xu Guo, Ruijie Zhang, Liyuan Pu, Tian Zhao, Fangfang Zeng, Chang Shu, Liyuan Han, Yunzhi Wang, Qiang Li, Xiaojie Wang

“…The participants’ income level was positively associated with high levels of physical activity and the consumption of a healthy diet, but negatively associated with the control of alcohol consumption (all p < 0.05). …”
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Beyond Microbial Variability: Disclosing the Functional Redundancy of the Core Gut Microbiota of Farmed Gilthead Sea Bream from a Bayesian Network Perspective by Federico Moroni, Fernando Naya-Català, Ahmed Ibrahem Hafez, Ricardo Domingo-Bretón, Beatriz Soriano, Carlos Llorens, Jaume Pérez-Sánchez

“…We combined three experiments performed with gilthead sea bream juveniles of the same hatchery batch, reared at the same season/location, and fed with diets enriched on processed animal proteins (PAP) and other alternative ingredients (NOPAP-PP, NOPAP-SCP). …”
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Basic Nutrient Requirements of Beef Cows by Matt Hersom

“…AN190, an 11-page fact sheet by Matt Hersom, discusses the basic nutrients that are required for production and provides tables indicating diet concentration and daily intake requirements of key nutrients for beef cattle. …”
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New aspects of non-alcoholic fatty liver disease by V. V. Tsukanov, E. V. Kasparov, Yu. L. Tonkikh, A. V. Vasyutin

“…Treatment of NAFLD consists in application of graduated physical activity, diet modification, weight loss, application of insulin sensitizers, cytoprotective agents and antioxidants.Conclusion. …”
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Nutrition: Boring Food by Donna Davis, Linda Bobroff

“… FAR-7000, a 2-page transcript of the radio broadcast by Donna Davis and Linda Bobroff, explains to parents why neither the rules they learned as kids nor the new rules coming from the diet industry are appropriate for feeding their children, and describes a more appropriate feeding philosophy advocated by Ellyn Satter. …”
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Nutrition: Boring Food by Donna Davis, Linda Bobroff

“… FAR-7000, a 2-page transcript of the radio broadcast by Donna Davis and Linda Bobroff, explains to parents why neither the rules they learned as kids nor the new rules coming from the diet industry are appropriate for feeding their children, and describes a more appropriate feeding philosophy advocated by Ellyn Satter. …”
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Basic Nutrient Requirements of Beef Cows by Matt Hersom

“…AN190, an 11-page fact sheet by Matt Hersom, discusses the basic nutrients that are required for production and provides tables indicating diet concentration and daily intake requirements of key nutrients for beef cattle. …”
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Innovative Techniques for Power Consumption Saving in Telecommunication Networks by Vincenzo Eramo, Xavier Hesselbach-Serra, Yan Luo

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Advances in Complex Systems and Their Applications to Cybersecurity by Fernando Sánchez Lasheras, Danilo Comminiello, Alicja Krzemień

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Utilization of Cull Vegetables as Feedstuffs for Cattle by Courtney Davis, Lindsey Wiggins, Matt Hersom

“…Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. …”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

“…This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Jonathan Holzinger and Karla Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Elder Nutrition by Linda B Bobroff, Martie Gillen

“…This 8-page fact sheet focuses on the way aging affects nutrition and diet, and choices that older adults can make to improve or maintain their health and well-being as they age. …”
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Datos sobre la Vitamina K by R. Elaine Turner

“…It explains the importance of vitamin K in our diets, how much we need, and how to get this vital nutrient. …”
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Datos sobre la Vitamina K by R. Elaine Turner

“…It explains the importance of vitamin K in our diets, how much we need, and how to get this vital nutrient. …”
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Elder Nutrition by Linda B Bobroff, Martie Gillen

“…This 8-page fact sheet focuses on the way aging affects nutrition and diet, and choices that older adults can make to improve or maintain their health and well-being as they age. …”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

“…This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Jonathan Holzinger and Karla Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Occult Celiac Disease in an Octogenarian Presenting with a Small Intestinal Adenocarcinoma by Hugh James Freeman

“…The celiac disease responded to a gluten-free diet, even in the presence of an intestinal adenocarcinoma. …”
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Utilization of Cull Vegetables as Feedstuffs for Cattle by Courtney Davis, Lindsey Wiggins, Matt Hersom

“…Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. …”
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Stable isotope ecology of Quaternary cervid and bovid species in Southeast Asia with implications for wildlife conservation by Sanah Shaikh, Hervé Bocherens, Kantapon Suraprasit

“…Axis axis, Rucervus eldii, Bos javanicus, and Bos gaurus), (2) those with more restricted diets and habitats today than in the past (i.e. Rusa unicolor and Bubalus arnee), and (3) those with unchanged diets and habitats over time (i.e. …”
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Adeno-Associated virus 8 delivers an immunomodulatory peptide to mouse liver more efficiently than to rat liver. by Yuqing Wang, Ayrea Hurley, Marco De Giorgi, Mark R Tanner, Rong-Chi Hu, Michael W Pennington, William R Lagor, Christine Beeton

“…In conclusion, the AAV8-based delivery of ShK-235 was highly effective in inducing the secretion of functional Kv1.3-blocking peptide in mouse, but not rat, hepatocytes yet did not reduce obesity in mice fed a high-fat diet.…”
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