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  1. 1881

    Risk Factors for Breast Cancer in the Female Population by Yoenny Peña García, Maikel Maceo González, Diamela Ávila Céspedes, Licet Utria Velázquez, Yohandra Más López

    Published 2017-12-01
    “…<br /><strong>Conclusions:</strong> it was demonstrated that risk factors for breast cancer which affect the territory in order of importance are: family history of breast cancer, late menopause, hormonal treatment, nulliparity, smoking, deliveries in advanced age, early menarche, alcoholism, obesity, non-breastfeeding, and inadequate diet.…”
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  2. 1882

    Paradoxical Glucose-Sensitizing yet Proinflammatory Effects of Acute ASP Administration in Mice by Alexandre Fisette, Pegah Poursharifi, Katerina Oikonomopoulou, Mercedes N. Munkonda, Marc Lapointe, Katherine Cianflone

    Published 2013-01-01
    “…C57Bl/6 wild-type mice were put on a high-fat-high-sucrose diet for 12 weeks. Mice were then subjected to both glucose and insulin tolerance tests, each manipulation being preceded by recombinant ASP or vehicle (control) bolus injection. …”
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  3. 1883

    High-Salt Intake Ameliorates Hyperglycemia and Insulin Resistance in WBN/Kob-Leprfa/fa Rats: A New Model of Type 2 Diabetes Mellitus by Yoshiichi Takagi, Taichi Sugimoto, Masaya Kobayashi, Mitsuyuki Shirai, Fumitoshi Asai

    Published 2018-01-01
    “…Male WBKDF rats and age-matched Wistar rats at 6 weeks of age were each divided into two groups and fed either a normal-sodium (NS, 0.26%) diet or high-sodium (HS, 8%) diet for 7 weeks. Systolic blood pressure and urine volume were increased in WBKDF-HS and Wistar-HS. …”
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  4. 1884

    Effects of Exercise Training on Molecular Markers of Lipogenesis and Lipid Partitioning in Fructose-Induced Liver Fat Accumulation by Siham Yasari, Denis Prud'homme, Frédérique Tesson, Marek Jankowski, Jolanta Gutkowska, Emile Levy, Jean-Marc Lavoie

    Published 2012-01-01
    “…Rats were further subdivided as follow: rats were fasted for 24 h, refed a standard diet for 24 h, starved for another 24 h, and refed with a standard or a high-fructose diet 24 h before sacrifice. …”
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  5. 1885

    Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global by Aleksandra M. Torbica, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Bojana Filipčev, Milorad Miljić, Miloš Radosavljević

    Published 2025-01-01
    “…At the same time; bakery products are an important part of the human diet worldwide and the key contributors to the high intake of FODMAPs; especially in their wholegrain form. …”
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  6. 1886

    Toward Enteral Nutrition in the Treatment of Pediatric Crohn Disease in Canada: A Workshop to Identify Barriers and Enablers by Johan Van Limbergen, Jennifer Haskett, Anne M Griffiths, Jeff Critch, Hien Huynh, Najma Ahmed, Jennifer C deBruyn, Robert Issenman, Wael El-Matary, Thomas D Walters, Cheryl Kluthe, Marie-Eve Roy, Elizabeth Sheppard, Wallace V Crandall, Stan Cohen, Frank M Ruemmele, Arie Levine, Anthony R Otley

    Published 2015-01-01
    “…The treatment armamentarium in pediatric Crohn disease (CD) is very similar to adult-onset CD with the notable exception of the use of exclusive enteral nutrition (EEN [the administration of a liquid formula diet while excluding normal diet]), which is used more frequently by pediatric gastroenterologists to induce remission. …”
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  7. 1887

    Comparison of Therapeutic Effects of Laparoscopic and Open Operation for Congenital Choledochal Cysts in Adults by Yuan Liu, Xu Yao, Shuqiang Li, Wenhan Liu, Lei Liu, Jingang Liu

    Published 2014-01-01
    “…The time until bowel peristalsis recovery, time until resumption of diet, abdominal drainage, and postoperative stay were significantly shorter in the laparoscopic group (P<0.01). …”
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  8. 1888

    Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread by Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna

    Published 2025-01-01
    “…Since the imbalance between free radicals and antioxidants in the body plays a significant role in the physiology of common, often dangerous diseases, an emphasis is placed on enriching the daily diet with compounds characterized by antioxidant activity. …”
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  9. 1889

    Performance, methane production, and beef lipid profile of young bulls finished in feedlot by Barbara Martins Rodrigues, Ramon Costa Alvarenga, Dante Pazzanese Duarte Lanna, Alexandre Berndt, Fernando Antônio de Souza, Leandro Sâmia Lopes

    Published 2025-01-01
    “…The feedlot phase covered 105 days of feed. The diet (80% concentrate) was formulated to meet or exceed beef cattle requirements to reach an average daily gain of 1.6 kg per day. …”
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  10. 1890

    Free Cholesterol‐Induced Liver Injury in Non‐Alcoholic Fatty Liver Disease: Mechanisms and a Therapeutic Intervention Using Dihydrotanshinone I by Jia‐Wen Shou, Juncai Ma, Xuchu Wang, Xiao‐Xiao Li, Shu‐Cheng Chen, Byung‐Ho Kang, Pang‐Chui Shaw

    Published 2025-01-01
    “…Rather than cholesterol ester (CE), we observed elevated levels of total cholesterol, FC, and alanine transaminase (ALT) in NAFLD patients and high‐cholesterol diet‐induced NAFLD mice compared to those in healthy controls. …”
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  11. 1891

    Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota by Huan Wang, Ye Li, Rui Wang, Huaifei Ji, Chenyang Lu, Xiurong Su

    Published 2022-01-01
    “…Mice experiments showed that the rate of body mass gain in the group where the mice were fed a high-fat diet (HFD) and supplemented with 550 mg/(kg·day) T. grandis seed oil (HFD + TO550 group) was 42.27%, while it was 62.25% in the HFD group. …”
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  12. 1892

    Is there a role for nutritional advice during breastfeeding for infant colic relief? A mixed-method study by Belén Vázquez, Michelle Barrow, James Neil, Karin Seidler

    Published 2025-01-01
    “…Results: Most women (70 %) changed their diet while breastfeeding a baby with colic and perceived a positive impact on their babies (63 %). …”
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  13. 1893
  14. 1894

    Glycemic Index and Glycemic Load and Their Association with C-Reactive Protein and Incident Type 2 Diabetes by Geertruida J. van Woudenbergh, Anneleen Kuijsten, Eric J. G. Sijbrands, Albert Hofman, Jacqueline C. M. Witteman, Edith J. M. Feskens

    Published 2011-01-01
    “…To investigate whether the Glycemic Index (GI) or Glycemic Load (GL) of a diet is associated with C-reactive Protein (CRP) and risk of type 2 diabetes in a prospective study. …”
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  15. 1895

    Effects of Extract from Cole Pollen on Lipid Metabolism in Experimental Hyperlipidemic Rats by Yue Geng, Wen-li Tu, Jing-jing Zhang, Liang Zhang, Jian Zhang

    Published 2014-01-01
    “…In order to evaluate the effects of extract by SCE (supercritical carbon dioxide extraction) from cole pollen on lipid metabolism in hyperlipidemic rats, the experimental hyperlipidemic rats were established by providing with high fat diets, and randomized into six groups. After four weeks of perfusion diets into stomach, the rats were executed, and lipid levels of serum and hepatic tissue were detected. …”
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  16. 1896

    LUBAC Formation Is Impaired in the Livers of Mice with MCD-Dependent Nonalcoholic Steatohepatitis by Yasuka Matsunaga, Yusuke Nakatsu, Toshiaki Fukushima, Hirofumi Okubo, Misaki Iwashita, Hideyuki Sakoda, Midori Fujishiro, Takeshi Yamamotoya, Akifumi Kushiyama, Shin-ichiro Takahashi, Yoshihiro Tsuchiya, Hideaki Kamata, Fuminori Tokunaga, Kazuhiro Iwai, Tomoichiro Asano

    Published 2015-01-01
    “…Thus, impaired LUBAC formation, which would result in insufficient NF-κB activation, may be one of the molecular mechanisms underlying the enhanced apoptotic response of hepatocytes in MCD diet-induced NASH livers.…”
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  17. 1897

    Assessment of the Efficacy of L-Lysine Sulfate vis-à-vis L-Lysine Hydrochloride as Sources of Supplemental Lysine in Broiler Chickens by Vijay Bahadur, Sudipto Haldar, Tapan Kumar Ghosh

    Published 2010-01-01
    “…Supplementation of lysine to the basal diet improved breast meat yield (𝑃<.05). Meat protein content and protein accretion increased (𝑃<.01) when L-lysine sulfate was supplemented. …”
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  18. 1898

    Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed by Kazi Md. Mahmudul Hasan, Nasrin Tamanna, Md. Anwarul Haque

    Published 2018-03-01
    “…Group A was considered as control diet group, while Group B rapeseed wild oil group and Group C rapeseed hybrid oil group were considered as experimental diet groups. …”
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  19. 1899
  20. 1900

    Evaluation of urea-nitrate supplement made with Maillard reaction for delaying ruminal ammonia formation by Kurniawan Dedy Nanda, Apriani Vita, Yanza Yulianri Rizki, Nahrowi, Jayanegara Anuraga

    Published 2024-01-01
    “…The treatments are T0 = control diet; T1 = T0 + urea; T2 = T0 + urea-nitrate; T3 = T0 + urea-nitrate MR with molasses; T4 = T0 + urea-nitrate MR with liquid waste of palm juice, where urea and urea-nitrate supplementation treatments were expected to enhance dietary crude protein by 2% of the control diet. …”
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