Investigating the Effect of Solanum lycopersicum L. (Tomato) Pomace on Growth Performance and some Blood Indices of Broiler Chickens by Meta-Analysis Method by Zahra Sahragard, seyyed javad Hosseini-vashan, Hossein Naeemipour Younesi, Seyyed Homayon Farhangfar

“…It is recommended that tomato pomace can be replaced the part to broiler diet.…”
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Growth and Spread of the Argentine Black and White Tegu in Florida by Rebecca G. Harvey, Justin Dalaba, Jenny Ketterlin, Art Roybal, Daniel Quinn, Frank J. Mazzotti

“…The tegu’s broad habitat use and omnivorous diet create the potential for severe ecological impacts in areas outside its native habitat. …”
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Nonalcoholic Chronic Pancreatitis with Pancreatic Calcification: Presenting Manifestation of Occult Celiac Disease by Hugh J Freeman, J Scott Whittaker

“…Subsequent investigations revealed celiac disease that was responsive to a gluten-free diet. Calcification in the pancreas may reflect impaired absorption with severe protein-energy malnutrition and may be the initial presenting feature of occult celiac disease.…”
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Association between dietary intake of live microbes and chronic obstructive pulmonary disease: a cross-sectional study of NHANES 2007–2012 by Yifeng Xu, Zhaoqi Yan, Liangji Liu

“…The exposure variable was the estimated intake of live microbes in the diet, categorized into low, medium, and high groups. …”
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Determination of antioxidant and immune responses with bile acids supplementation in geese by Jianwen CAO, Lei YANG, Guangpei XU

“…A total of 168 male Hortobágyi geese, aged 28 days, were randomly assigned to four groups: the control group received a basic diet, while the other groups received diets supplemented with 75 mg/kg, 150 mg/kg, and 300 mg/ kg of BAs. …”
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Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal by Pratyush Bhaskar, Saroj Kumar Pyne, Arun Kumar Ray

“…Further, a feeding trial was conducted for 60 days in 90-L circular fibre tanks with proper aeration, to evaluate poultry viscera, in the formulated diet for A. testudineus. Triplicate groups of fingerlings each were fed four isonitrogenous diets, at 5 % of wet body weight basis. …”
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Ferula (Ferula elaeochytris) as a phytoestrogen: Use of Ferula in laying hens by Arda Onur Özkök, Gözde Kılınç

“…FRP-1 and FRP-2 groups, however, were fed a diet supplemented with 1 g/kg and 2 g/kg FRP, respectively. …”
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Stable Isotope Analysis of Human and Faunal Remains from Rosheim, Middle Neolithic, France by Christina Cheung, Fanny Chenal, Magali Fabre, Marie Horviller, Estelle Herrscher, Aline Thomas

“…Consequently, this study presents a comprehensive analysis of diets and social organisation at RR, involving data from over half of the total exhumed individuals from RR. …”
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Selection of Nonlethal Early Biomarkers to Predict Gilthead Seabream (Sparus aurata) Growth by Rafael Angelakopoulos, Andreas Tsipourlianos, Katerina A. Moutou, Alexia E. Fytsili, Anthi Tsingene, Eleni Galliopoulou, Leonidas Papaharisis, Zissis Mamuris, Themistoklis Giannoulis, Arkadios Dimitroglou

“…A nutritional challenge by feeding a conventional feed rich in FM protein (FM diet) versus an experimental feed rich in plant protein (PP) and low FM inclusion (PP diet), in 20 different families of gilthead sea bream (Sparus aurata) was performed. …”
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Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens by Suriya Kumari Ramiah, Goh Yong Meng, Mahdi Ebrahimi

“…A total of 180 broiler chickens were allocated to 3 dietary treatments (0, 2.5, and 5% Lutrell) and given a standard broiler starter diet and finisher diet. Body weight of chickens and feed intake were recorded weekly. …”
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Single, but not mixed dietary fibers suppress body weight gain and adiposity in high fat-fed mice by Swang M. Shallangwa, Alexander W. Ross, Peter J. Morgan

“…We show that 10% pectin and 10% FOS suppress high fat diet (HFD)-induced weight gain, effects not seen at 2% doses. …”
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Sociodemographic and Pathological Characterization of Patients with Type 2 Diabetes Mellitus Treated in Peru Medical Center by José Ander Asenjo Alarcón

“…<br /> <strong>Conclusion:</strong> the majority of patients with DM2 were married, teachers, with an average age of 59 years old, on treatment with glibenclamide + metformin and diet + exercise, they suffer from the disease for an average of 6.6 years.…”
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Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children by Mavil May C. Cervo, Diane S. Mendoza, Erniel B. Barrios, Leonora N. Panlasigui

“…Hence, fortified milk-based supplement in the diet of preschool children improved overall nutritional status, nutrient intake, and performance in psychomotor scale. …”
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Trichosanthes kirilowii Maxim. Polysaccharide attenuates diabetes through the synergistic impact of lipid metabolism and modulating gut microbiota by Qiaoying Song, Kunpeng Zhang, Shuyan Li, Shaoting Weng

“…In present study, we established T2DM mice models to explore the effects and mechanism of Trichosanthes kirilowii Maxim polysaccharide (TMSP1) on high-fat diet/streptozotocin (HF-STZ) induced diabetes mice. …”
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Effect of Dietary Inclusion of Chitosan on Survival and Selected Cellular Antioxidants in <i>Drosophila melanogaster</i> by O.G. Igharo, L.I. Abadaike, J.O. Osunbor, I.C. Owie, A.I. Aruomaren, E.L. Igharo, K.I. Ikeke

“…Activities of gluthathione, catalase were increased in flies fed with diet supplemented with chitosan than in control. …”
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Polymorphism of the trehalase gene (TREH) in native populations of Siberia by B. A. Malyarchuk, M. V. Derenko

“…Deficiency of some carbohydrates in the traditional diet of native populations of the Far North contributed to a high population prevalence of inactive variants of genes encoding, for example, amylase (AMY2A gene) and sucrase­isomaltase (SI gene). …”
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KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY by Endah Sri Wijayanti, Iswatun Iswatun, Ali Sairozi, Feby Diah Lestari, Cherlys Tin Lutfiandini

“…Conclusions: It is expected that families and patients can apply the proper diet for gout arthritis to reduce recurrence and uric acid levels in the patient's blood.…”
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Association between Maternal Dietary Diversity and Low Birth Weight in Central India: A Case-Control Study by Shantanu Sharma, Sonali Maheshwari, Sunil Mehra

“…There were 157 mothers with and 214 without an LBW child. Women’s diets mainly consisted of grains, such as wheat, rice, maize, and roots and tubers. …”
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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

“…TEAC increased upon all doses of kale leaves by 30–90% in males and by 40–90% in females. The diet with kale did not affect blood biochemical and hematological markers. …”
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Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period by Yutian Shen, Wentao Li, Lixia Kai, Yuqing Fan, Youping Wu, Fengqin Wang, Yizhen Wang, Zeqing Lu

“…The fowl were fed with a 3 × 3 factor diet (ME: 11.7 MJ/kg, 12.1 MJ/kg, 12.6 MJ/kg; CP: 17.0%, 18.0%, 19.0%). …”
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