Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

“…Bobroff, Jennifer Hillan, and Emily Minton, provides tips for a healthy diet that can help control diabetes and reduce the risk of complications. …”
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The role of vitamin and microelement supplementation in the treatment of ethanol-induced liver disease by Artur W. Uździcki, Aleksandra Zych, Barbara Świerad, Marta Wawrzynowicz-Syczewska

“…High alcohol intake leads to an inadequate diet and impaired absorption, transport, and utilization of nutrients in the body, which results in malnutrition. …”
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Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Dahl and Lauren Foster, provides information about sodium and offers tips on lowering sodium for a healthy diet. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010. …”
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Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Dahl and Lauren Foster, provides information about sodium and offers tips on lowering sodium for a healthy diet. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010. …”
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Associations between Psychosocial and Physiological Factors and Diabetes Health Indicators in Asian and Pacific Islander Adults with Type 2 Diabetes by Dongmei Li, Jillian Inouye, Jim Davis, Richard F. Arakaki

“…The final SEM model showed that diet and exercise and foot care had positive associations, while depression had a negative association with diabetes’ health indicators. …”
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Efficacy of a Feed Dispenser for Horses in Decreasing Cribbing Behaviour by Silvia Mazzola, Clara Palestrini, Simona Cannas, Eleonora Fè, Gaia Lisa Bagnato, Daniele Vigo, Diane Frank, Michela Minero

“…The use of Quaryka may be particularly beneficial in horses fed high-energy diets and ingesting the food too quickly.…”
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Temporal Trends in Gestational Diabetes Prevalence, Treatment, and Outcomes at Aarhus University Hospital, Skejby, between 2004 and 2016 by Per Glud Ovesen, Jens Fuglsang, Mette Bisgaard Andersen, Charlotte Wolff, Olav Bjørn Petersen, H. David McIntyre

“…The treatment of GDM patients sought to achieve normal blood glucose levels, primarily by diet and exercise. If the glycemic targets were not reached, insulin therapy was initiated. …”
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Home Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women by Tracey A. Ledoux, Scherezade K. Mama, Daniel P. O'Connor, Heather Adamus, Margaret L. Fraser, Rebecca E. Lee

“…The extent to which the neighborhood environment is related to the home food environment and diet, and the mechanisms for the association between IWSE and diet should be examined in future research.…”
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Learning from “Knocks in Life”: Food Insecurity among Low-Income Lone Senior Women by Rebecca J. Green-LaPierre, Patricia L. Williams, N. Theresa Glanville, Deborah Norris, Heather C. Hunter, Cynthia G. Watt

“…Building on earlier quantitative work where we showed that lone senior households reliant on public pensions in Nova Scotia (NS), Canada lacked the necessary funds for a basic nutritious diet, here we present findings from a qualitative study involving in-depth interviews with eight low-income lone senior women living in an urban area of NS. …”
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Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2–18 Year Olds) and Diabetes Risk of Adolescents 12–18 Year Olds: NHANES 2003–2006... by Mary Brauchla, WenYen Juan, Jon Story, Sibylle Kranz

“…These results indicate a beneficial effect of higher fiber density in children’s diets.…”
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Experimental Hyperthyroidism Decreases Gene Expression and Serum Levels of Adipokines in Obesity by Renata de Azevedo Melo Luvizotto, André Ferreira do Nascimento, Maria Teresa de Síbio, Regiane Marques Castro Olímpio, Sandro José Conde, Ana Paula Lima-Leopoldo, André Soares Leopoldo, Antonio Carlos Cicogna, Célia Regina Nogueira

“…Male Wistar rats were randomly divided into two groups: control (C)—fed with commercial chow ad libitum—and obese (OB)—fed with a hypercaloric diet. After group characterization, the OB rats continued receiving a hypercaloric diet and were randomized into two groups: obese animals (OB) and obese with 25 μg triiodothyronine (T3)/100 BW (OT). …”
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Fecal and Salivary Cortisol Concentrations in Woolly (Lagothrix ssp.) and Spider Monkeys (Ateles spp.) by Kimberly D. Ange-van Heugten, Eric van Heugten, Saskia Timmer, Guido Bosch, Abahor Elias, Scott Whisnant, Hans J. M. Swarts, Peter Ferket, Martin W. A. Verstegen

“…The objective of this research was to investigate the potential impact of diet composition on cortisol concentrations in feces and saliva in woolly (n=27) and spider monkeys (n=61). …”
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Hepatic Steatosis, Carbohydrate Intake, and Food Quotient in Patients with NAFLD by Concepcion Gonzalez, Victor de Ledinghen, Julien Vergniol, Juliette Foucher, Brigitte Le Bail, Sabrina Carlier, Elisa Maury, Henri Gin, Vincent Rigalleau

“…The associations between diet variables and steatosis% on the hepatic biopsies were tested by regression analysis, and diet variables were compared according to the presence of fibrosis. …”
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Porcine transient receptor potential channel 1 promotes adipogenesis and lipid deposition by Yu Fu, Xin Hao, Jingru Nie, Peng Shang, Xinxing Dong, Bo Zhang, Dawei Yan, Hao Zhang

“…In vivo, transgenic mice expressing porcine TRPC1 exhibited aggravated high-fat diet–induced obesity, hepatic steatosis, and insulin resistance. …”
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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) by Laban K. Rutto, Yixiang Xu, Elizabeth Ramirez, Michael Brandt

“…We recommend fresh or processed nettle as a high-protein, low-calorie source of essential nutrients, minerals, and vitamins particularly in vegetarian, diabetic, or other specialized diets.…”
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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project by Elena Romeo-Arroyo, María Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó, Juancho Pons, Laura Vázquez-Araújo

“…Mediterranean diet adherence has been decreasing during the last few decades, and non-appropriate snacking habits have also been identified among Mediterranean children and adolescents. …”
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Microbial phenolic metabolites are associated with better frontal lobe cognition by Inés Domínguez-López, Isabella Parilli-Moser, Anna Vallverdú-Queralt, Anna Tresserra-Rimbau, Cinta Valls-Pedret, Zenaida Vázquez-Ruiz, Olga Castañer, Ramon Estruch, Emili Ros, Rosa M. Lamuela-Raventós

“…Preventive strategies include following healthy diets, such as the Mediterranean diet, which is particularly rich in polyphenols, bioactive compounds with neuroprotective properties. …”
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A glimpse on influences of ginger and its derivatives as a feed additive in finfish farming: A mini-review by Lee Seong Wei, Albaris B. Tahiluddin, Wendy Wee

“…Additionally, the review examines the mechanisms of action of these additives and explores the optimal supplementation levels for inclusion in fish diets. Previous studies reported the optimal doses of dietary ginger and its derivatives were ranged from 0.0002 to 4 % of diet whereas 0.0004 % for bathing treatment. …”
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Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases by Chengwei Yu, Qirui Hu

“…However, the effects of drug treatments are limited unless the diet or living habit are monitored and controlled. …”
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Investigating the Effect of Different Levels of Butyric Acid Glycerides and Clove Oil on Growth Performance, Blood Parameters and Tibia Bone Characteristics of Broiler Chickens by Seyyedeh azam khatami, Mir Daryoush Shakouri, Nemat Hedayat Evrigh

“…Addition of 1000 mg/kg of clove oil in the diet reduced feed intake, body weight, daily weight gain and european production index compared to the control group (P<0.05). …”
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