INFLUENCE OF FEEDING NORMALIZED TRACE ELEMENTS IN MINERAL AND ORGANIC FORM ON GROWTH, DEVELOPMENT AND METABOLISM OF YOUNG CATTLE by Ye. Yu. Zalyubovskaya

“…The calves in the control group were fed the basic diet adopted in the farm, the animals in the first experimental group were fed the basic diet with addition of normalized trace elements (iodine, cobalt and selenium) in mineral form, the animals in the second experimental group were given the same trace elements in organic form. …”
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Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers by Marcos E. González-Guzmán, Shyla Del-Aguila-Arcentales, Aldo Alvarez-Risco, Mercedes Rojas-Osorio, Jaime A. Yáñez

“…For this reason, various alternatives are required to improve the population’s diet. Among the many alternatives is the use of 3D printing technology to reproduce food that can reach the most vulnerable population. …”
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Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase by Ahmed Abdel-Megeed, Arifa Tahir

“…The feed intake of the birds fed the diets containing microbial phytase 600 U/kg was the highest. …”
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De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

“…The ecological knowledge about them has shaped the biocultural landscape of the community and allows the incorporation of "wild" species to a diet very characteristic of the P'urhepecha people.…”
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The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

“…The potential challenges of incorporating these medicinal foods in the diet which offers prospective opportunities for future drug development are also discussed.…”
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Utilization of fermented sago pulp as a source of carbohydrate in feed for Nile tilapia Oreochromis niloticus by I Kadek Sumiana, Julie Ekasari, Dedi Jusadi, Mia Setiawati

“…In the digestibility test, tilapia (25 g) was stocked at a density of 7 fish/aquarium. Three different diets were applied in quadruplicate, i.e. reference diet (100% reference diet), unfermented sago pulp (AS), and fermented sago pulp (ASF). …”
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MyPlate Foods to Increase: Whole Grains by Kim Griffin, Angela Hinkle, Karla Shelnutt

“… This publication provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Kim Griffin, Angela Hinkle, Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised July 2022. …”
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Vanadyl Sulfate Effects on Systemic Profiles of Metabolic Syndrome in Old Rats with Fructose-Induced Obesity by Diego Ortega-Pacheco, María Marcela Jiménez-Pérez, Jeanet Serafín-López, Juan Gabriel Juárez-Rojas, Arturo Ruiz-García, Ursino Pacheco-García

“…Five groups of male Wistar rats were made, each with six rats: two groups with normal diet (ND) and three with high-fructose diet (HFD). …”
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The BET inhibitor JQ1 targets fat metabolism and counteracts obesity by Claudia Fornelli, Alessia Sofia Cento, Lorenzo Nevi, Raffaella Mastrocola, Gustavo Ferreira Alves, Giuseppina Caretti, Massimo Collino, Fabio Penna

“…Methods: Male C57BL/6J mice were divided in subgroups, either fed a standard diet or a high fat diet for 22 or 12 weeks, treated over the last 14 days with JQ1 or with vehicle. …”
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Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni‐challe... by Zahra Alimohammadi, Hassan Shirzadi, Kamran Taherpour, Enayat Rahmatnejad, Ali Khatibjoo

“…The treatments included: negative control (NC; basal diet without additives and no C. jejuni challenge), positive control (PC; basal diet with C. jejuni challenge), PC with cinnamon, rosemary or oregano powder (3 g/kg each), and PC with Erythromycin (55 mg/kg). …”
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Emodin Improves Juvenile Largemouth Bass (<i>Micropterus salmoides</i>) Liver Health Through Nrf2/NF-κB Pathway and Fat Metabolism: Growth Performance, Immune Response and Resistan... by Zhenxin Zhao, Fei Zhao, Tianxun Luo, Zhou Zhou, Xianbo Zhang

“…A total of 540 fish (45 ± 0.3 g) were randomly divided into 6 diets, including EM-0, EM-250, EM-500, EM-1000, EM-2000, and EM-4000 diets, in which 0, 250, 500, 1000, 2000, and 4000 mg kg⁻¹ emodin was added. …”
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The Role of Lifestyle Factors in Controlling Blood Pressure among Hypertensive Patients in Two Health Facilities in Urban Ghana: A Cross-Sectional Study by Emefa Modey Amoah, Darlene Esinam Okai, Adom Manu, Amos Laar, Joseph Akamah, Kwasi Torpey

“…Demographic information, diet components, and exercise assessments as well as blood pressure measurements were taken. …”
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Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition ex... by Wei Cheng, Yunfei Wang, Nan Ding, Rutao Xie

“…Future prospective and experimental studies are needed to confirm causality and clarify the exact mechanism concerning antioxidant diets with EBV infection.…”
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Integrating Metabolomics and Genomics to Uncover the Impact of Fermented Total Mixed Ration on Heifer Growth Performance Through Host-Dependent Metabolic Pathways by Zhenzhen Hu, Minyu Zuo, Shixuan Ding, Yifan Zhong, Mingyuan Xue, Huichao Zheng

“…Meanwhile, the two diets could improve the antioxidant level of heifers. …”
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Methylsulfonylmethane (MSM) Supplementation in Adult Horses Supports Improved Skeletal Muscle Inflammatory Gene Expression Following Exercise by Madison R. Barshick, Kristine M. Ely, Keely C. Mogge, Lara M. Chance, Sally E. Johnson

“…Ten geldings (6.7 ± 1.6 yr) were assigned to a diet supplemented without (CON, <i>n</i> = 5) or with 21 g of MSM (<i>n</i> = 5) for 30 days. …”
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Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review by Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens

“…Nutrient profiling models (NPMs), initially developed to help reduce the prevalence of diet-related chronic diseases in Western countries, could be one solution to promote nutrient-dense foods in LMICs. …”
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Effectiveness of a personal health coaching intervention (diabetescoach) in patients with type 2 diabetes: protocol for an open-label, pragmatic randomised controlled trial by Oliver Faude, Fiona Streckmann, Lukas Zahner, Markus Gerber, Vivien Hohberg, Jan-Niklas Kreppke, Jan Kohl, Eleonora Seelig, Daniel König

“…Increasing physical activity and a healthy diet can delay the progression of T2D. Although there are evidence-based recommendations on diet and physical activity, patients with T2D have difficulties implementing them. …”
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Effects of Dietary Protein-to-Energy Ratios on Growth, Immune Response, Antioxidative Capacity, Liver and Intestinal Histology, and Growth-Related Gene Expression in Hybrid Yellow... by Sehrish Taj, Quan Han, Xiaoyi Wu, Haoran Yin, Lixia Tian, Huijun Yang, Yongjian Liu, Junwa Huang

“…These diets contain different levels of gross energy (GE), ranging from 4.13 to 4.76 kcal g-1. …”
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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

“…Conclusion Overall, the food security group reported higher satisfaction with their diet and food environment than the food insecurity group. …”
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MyPyramid Message: Proportionality by Claudia Peñuela, Karla P. Shelnutt

“…Shelnutt, explains how proportionality is represented in the MyPyramid symbol and provides guidelines for practicing proportionality to balance one’s diet. Includes a quiz and references. Published by the UF Department of Family, Youth and Community Sciences, October 2010.   …”
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