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  1. 1701

    Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status by Mariangela Rondanelli, Federica Perdoni, Vittoria Infantino, Milena Anna Faliva, Gabriella Peroni, Giancarlo Iannello, Mara Nichetti, Tariq A. Alalwan, Simone Perna, Clementina Cocuzza

    Published 2019-01-01
    “…Five studies were analyzed that involved VOC analysis in relation to type of diet. All of them showed that the type of diet can have an impact on metabolites excreted and therefore can be a useful tool in the nutritional studies related to metabolism and health and disease status. …”
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  2. 1702

    The association between the dietary inflammatory index and multiple myeloma: a case–control study by Hoda Zahedi, Mohammad-Reza Jowshan, Hamid Rasekhi, Maryam Amini, Omid Sadeghi, Mahshid Mehdizadeh, Sayeh Parkhideh, Moloud Payab, Erfan Zamani, Mahdi Shadnoush, Abbas Hajifathali

    Published 2025-01-01
    “…Abstract The dietary inflammatory index (DII) is a common grading system for diet inflammatory potential. Recent investigations link DII to hematopoietic malignancies. …”
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  3. 1703

    Evaluation of longan (Dimocarpus longan) peel powder as fruit by-product additive in Nile tilapia (Oreochromis niloticus) feed: Effects on growth, immunity, and immune-antioxidant... by Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, Camilla Maria Fontana, Marina Paolucci, Md Afsar Ahmed Sumon, Ehab El-Haroun, Hien Van Doan

    Published 2025-01-01
    “…The study, herein, investigated the effects of the inclusion of longan peel (LP) powder in the diet of Nile Tilapia (Oreochromis niloticus), focusing on comparative evaluations of growth performance, immunity, and immune-antioxidant related gene expressions. …”
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  4. 1704

    Efficacy and safety of intermittent fasting for type 2 diabetes mellitus: A systematic review and meta-analysis of randomized trials by Joshua Chadwick, Lavanya Ayyasamy, Madhanraj Kalyanasundaram, Ganeshkumar Parasuraman, Bhavani Shankara Bagepally, Jeyashree Kathiresan, Lokesh Shanmugam

    Published 2025-01-01
    “…Weight reduction outcomes were also similar between the two diets (−0.26, 95 % CI −1.43 to 0.91 kg). The frequency of hypoglycemic episodes was comparable across both groups. …”
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  5. 1705

    Influence of long-term supplementation of a formulated botanical blend on growth performance and carcass traits in feedlot steers by Thiago Lauro Maia Ribeiro, Becca B. Grimes Francis, Erin R. DeHaan, Cassidy R. Ross, Justin J. Delver, Forest L. Francis, Jeff S. Heldt, Emma H. Wall, Warren C. Rusche, Zachary K. Smith

    Published 2025-01-01
    “…Steers were individually weighed and allotted to one of 14 pens (6 to 7 steers; 7 pens/treatment) in a randomized complete block design and randomly assigned to 1 of 2 treatments: control diet without the test product (CON) or a diet including CCG at 500 mg/steer daily (CCG). …”
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  6. 1706
  7. 1707
  8. 1708

    Efficacy of Andrographis paniculata, Psidium guajava and Piper betle as Prevention on Motile Aeromonad Septicaemia Infection in African Catfish (Clarias sp.) by D. Wahjuningrum, . Tarono, S.L. Angka

    Published 2007-07-01
    “…Herbal medicines were mixed to diet and fish were fed on the diet containing the herbal medicine for 7 days of rearing.  …”
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  9. 1709

    MyPlate for Older Adults by Linda B. Bobroff

    Published 2012-02-01
    “…Here are some quick dietary tricks and serving recommendations for an 1,800-calorie diet. This full-color handout is adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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  10. 1710

    MyPlate for Older Adults by Linda B. Bobroff

    Published 2012-02-01
    “…Here are some quick dietary tricks and serving recommendations for an 1,800-calorie diet. This full-color handout is adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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    Article
  11. 1711

    The role of dietary bee pollen in antioxidant potential in rats by Marcela Capcarova, Adriana Kolesarova, Anna Kalafova, Branislav Galik, Milan Simko, Miroslav Juracek, Robert Toman

    “…<p> <b>Conclusion:</b> Bee pollen addition to diets may be a source for antioxidant in human and animals.…”
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  12. 1712

    Glutamate enhances shrimp antibacterial ability by boosting its cellular immunity by Lei Ma, Wenyong Jiang, Zhiyao Lu, Yanmei Tong, Qingyun Liu, Zhonghua He, Xiuli Chen, Yongzhen Zhao, Fan Wang

    Published 2025-06-01
    “…Subsequent feeding trials showed that incorporating 0.25 % glutamate into shrimp diets significantly raised the glutamate concentration in muscle tissue, resulting in a 7 % increase in glutamate content. …”
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  13. 1713

    Perceived Effects and Prevention of Polycystic Ovary Syndrome among Women Living in Ilorin-South LGA, Kwara State, Nigeria by Abdulqudus Tosin Jamiu, Kamalud-deen Adekunle Uthman, Tawakalitu Kikelomo Ijaodola, Khadijah Morenikeji Mutairu, Opeyemi Funke Obaditan

    Published 2024-12-01
    “…This study aimed to identify obesity and infertility as perceived effects, while checking a healthy diet as perceived prevention of polycystic ovary syndrome among women living in the study area. …”
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  14. 1714

    Pagophagia-Induced Hyponatremia: An Unusual Case by Aydanur Akbaba, Mustafa Bogan, Ceren Karakeçili, Fatma Boğan, Hasan Sultanoglu

    Published 2023-09-01
    “…In 2017, he experienced hyponatremia due to pagophagia and a salt-free diet. At the index episode of hyponatremia, he experienced confusion, drowsiness, and sleepiness. …”
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  15. 1715

    Lactobacillus fermentum B153 from human colostrum modulates intestinal immunity and gut microbiota in obese mice model by Juqing Huang, Xiaohui Cai, Xiaoyan Liu, Gongti Lai, Xuefang Guan, Bingyan Chen, Qi Wang

    Published 2025-02-01
    “…Intestinal inflammation induced by the high-fat diet was alleviated by L. fermentum B153, as evidenced by the upregulation of E-cadherin and IL-6 mRNA expression, alongside the downregulation of TNF-α mRNA expression. …”
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  16. 1716
  17. 1717

    Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease by Alastair B. Ross, Jean-Philippe Godin, Kaori Minehira, John P. Kirwan

    Published 2013-01-01
    “…While NAFLD at least partially originates from poor diet, there is a lack of nutritional recommendations for patients with suspected or confirmed diagnosis of NAFLD, beyond eating a healthy diet, increasing physical activity, and emphasising weight loss. …”
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  18. 1718

    CONTENT AND CHARACTERISTICS OF TOXIC ELEMENT DISSEMINATION IN TISSUES AND ORGANS OF THE BALTIC SEA FISH by M. V. Alexeyeva, A. V. Tyunev

    Published 2018-04-01
    “…Among the tested tissues the greatest ability to accumulate was observed in phytophages and benthophages which is caused by high content of toxic elements in their diet. The next are predatory fish species due to of their diet peculiarities. …”
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  19. 1719

    Regeneration of Pancreatic β-Islet Cells in a Type-II Diabetic by Edwin C. Jones, J. Craig Rylands, Cortney L. Jardet

    Published 2018-01-01
    “…One year after the initiation of insulin, the patient increased the level of strenuous physical activity (hiking and weight lifting) and adopted a ketogenic diet. Oral GABA and probiotic supplementation were also initiated at the age of 52.7. …”
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  20. 1720

    Aldosterone and Its Blockade: A Cardiovascular and Renal Perspective by V. Lahera, V. Cachofeiro, G. Balfagon, J.L. Rodicio

    Published 2006-01-01
    “…It is important to mention that dietary salt is a key factor in aldosterone-mediated cardiovascular damage, since damage was moreevident in animals on a high-salt diet than animals on a low salt diet. A pathophysiological action of aldosterone involves development of extracellular matrix and fibrosis, inflammation, stimulation of reactive oxygen species production, endothelial dysfunction, cell growth and proliferation. …”
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