Performance improvements and increased ruminal microbial interactions in Angus heifers via supplementation with native rumen bacteria during high-grain challenge by Fan Yang, Madison T. Henniger, Andrew S. Izzo, Emily A. Melchior, Brooke A. Clemmons, Mary A. Oliver, James R. Gaffney, Cameron Martino, Taylor B. Ault-Seay, Miranda L. Striluk, Jordan J. Embree, Juan F. Cordero-Llarena, Pierre-Yves Mulon, David E. Anderson, Mallory M. Embree, Phillip R. Myer

“…Abstract Feedlot cattle may be subjected to digestive disorders, including ruminal acidosis, due to high concentration of grain in their diet. Therefore, novel feeding strategies are required to maximize animal performance and mitigate economic losses in the operation. …”
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Black Soldier Fly Larvae’s Optimal Feed Intake and Rearing Density: A Welfare Perspective (Part II) by Arianna Cattaneo, Simona Belperio, Luca Sardi, Giovanna Martelli, Eleonora Nannoni, Sihem Dabbou, Marco Meneguz

“…Our results show that a feeding rate of approximately 90 mg feed/larva/day in the Omnivorous diet and 175 mg feed/larva/day in the Control diet, along with a rearing density of 5 and 7.57 larvae/cm², respectively, in the Omnivorous and Control diets, produced optimal growth performances ensuring larval well-being. …”
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Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese by Cristina Martelli, Luisa Ottobrini, Anita Ferraretto, Paola Bendinelli, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Margherita Dall’Asta, Angelo Del Sole, Ivano De Noni, Filippo Rossi

“…Mice fed a diet containing GP showed a higher increase in bone remodeling and volume in comparison to those fed a control diet containing CaCO₃ and pea isolate. …”
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Post-treatment of rat aflatoxicosis by camel milk and silymarin by Nahla H. Hassaneen, Shabaan A. Hemeda, Abeer F. El Nahas, Ghadeer M. Albadrani, Muath Q. Al-Ghadi, Zuhair M. Mohammedsaleh, Sabreen E. Fadl, Eman M. El-Diasty, Hader I. Sakr, Hader I. Sakr

“…The classified treatments were the control negative (no treatment) and the control positive (supplied with 1.4 mg aflatoxin/kg diet) for 28 days. Camel milk group (supplied with 1.4 mg aflatoxin/kg diet) for 28 days and camel milk (1 milliliter of camel milk per kilogram of body weight) orally, from day 29 to day 43). …”
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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides) by Tao Ding, Hao Wang, Xiaofang Liang, Jie Yang, Yaping Zhu, Min Xue

“…Experimental diets substituted 5 % soybean meal and 3 % wheat flour with 5 % palm kernel meal or enzymatic hydrolysis of palm kernel meal, and 3 % cotton protein concentrate (CPC) labeled as PKM and EPKM. …”
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Dihydroquercetin attenuated Prevotella copri-caused intestinal injury by modulating gut microbiota and bile acids in weaned piglets by Long Wang, Ruizhi Hu, Siqi Ma, Xizi Yang, Jiatai Gong, Hongkun Xiang, Mingkun Shi, Xupeng Yuan, Liang Chen, Hongfu Zhang, Bie Tan, Xi He, Jianhua He, Shusong Wu

“…The piglets were the following diets for 28 d: 1) a basal diet, 2) basal diet containing 1.0 × 108 CFU/kg P. copri, 3) basal diet supplemented with 1.0 × 108 CFU/kg P. copri and 100 mg/kg DHQ. …”
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Effect of Enriched Feed by n-3 fatty acids and 2% of n-6 fatty acid on Danio rerio Reproduction by N.B.P Utomo, L. Nurmalia, I. Mokoginta

“…It was found also that the whole body of fish fed an diet with 1.0% n-3 fatty acid contain the highest protein level compare to two other diets. …”
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Effect of HUFA in Enriched Artemia on Growth Performance, Biochemical and Fatty Acid Content, and Hepatopancreatic Features of Penaeus vannamei Postlarvae from a Commercial Shrimp... by Marina Martínez Soler, Gercende Courtois de Vicose, Javier Roo Filgueira, José Zambrano Sánchez, Edwin Yugcha Oñate, Magaly Montachana Chimborazo, Walter Intriago Díaz, Eduardo Reyes Abad, Juan Manuel Afonso López

“…Postlarvae were fed for 12 days with three experimental diets (three tanks per treatment): treatment A (Artemia enriched with experimental microalgal emulsion A and dry diet), treatment B (Artemia enriched with experimental microalgal emulsion B and dry diet) and nonenriched Artemia (Artemia without enrichment and dry diet). …”
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Quantitative Characteristics of Brown Bear (Ursus arctos L.) Feeding on Umbelliferae Plants by S.S. Ogurtsov

“…Umbelliferae plants dominate in the diet of brown bears during late spring and early summer. …”
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Dietary guanidinoacetic acid supplementation improves rumen metabolism, duodenal nutrient flux, and growth performance in lambs by Shiqi Zhang, Mireguli Yimamu, Chen Ma, Jun Pan, Caidie Wang, Wenjie Cai, Kailun Yang

“…They were divided into 4 groups and fed a basal diet supplemented with 0, 500, 1,000, 1,500 mg/kg GAA, respectively. …”
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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow” by Deanna M. Minich

“…To encourage consumers to include fruits and vegetables into their diet, an “eat by color” approach is proposed in this review. …”
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Del bosque a la mesa: Conocimientos tradicionales sobre los hongos alimenticios de la comunidad P’urhepecha de Cherán K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

“…The ecological knowledge about them has shaped the biocultural landscape of the community and allows the incorporation of "wild" species to a diet very characteristic of the P'urhepecha people.…”
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The effects of the ketone body ?-hydroxybutyrate on the neuronal transcriptome by Zayn Cheema, Megan Chen, Dana Poon, Taara Reddy, John Vergis, Sinead O'Donovan

“… The ketogenic diet is emerging as an effective therapeutic option for patients with neurological disorders. …”
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The Peroxisome Proliferator-Activated Receptor γ Agonist Pioglitazone Protects Vascular Endothelial Function in Hypercholesterolemic Rats by Inhibiting Myeloperoxidase by Dapeng Zhang, Yehong Wang, Ming Yi, Suli Zhang, Ye Wu

“…Compared with rats fed with normal diet, endothelium-dependent vasodilation, NOx content, and cGMP level were decreased, and MPO activity was increased in thoracic aortas of rats fed with HC diet. …”
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Principles of Rational Nutrition for Managing Constipation by Yu. O. Shulpekova, D. A. Sheptulin, N. V. Shulpekova

“…In countries characterized by the Western-style diet, only about 10% of people consume an optimal amount of fibre daily. …”
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Supplementation of Mulberry (Morus indica) and Vernonia (V. amygdalina) leaves as protein source on morphometric measurement, weight change, and carcass characteristics of sheep by Gezahegn Mengistu, Getnet Assefa

“…The sheep were given a basal diet of Rhodes grass hay, supplemented with 400.0 (D1), 429.8 (D2), 459.5 (D3), 489.3 (D4), and 519.0 (D5) g day− 1. …”
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Are interventions for low-income groups effective in changing healthy eating, physical activity and smoking behaviours? A systematic review and meta-analysis by Stephan U Dombrowski, Marie Johnston, Nicola McCleary, Eleanor R Bull

“…Objective To conduct a systematic review and meta-analysis examining the effectiveness of behavioural interventions targeting diet, physical activity or smoking in low-income adults.Design Systematic review with random effects meta-analyses. …”
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In Vitro and in Vivo Hypolipidemic Effects of Protein-Polysaccharide Complexes from Three Species of Edible Fungi by GAO Chen, LI Wen, CHEN Wanchao, WU Di, ZHANG Zhong, LIU Peng, XIA Yongjun, YANG Yan

“…The in vitro and in vivo lipid-lowering effects of the complexes on oleic acid-induced liver LO-2 cells and high-fat diet fed mice were investigated. The results showed that the protein contents of the three complexes were (55.56 ± 0.51)%, (52.41 ± 0.31)%, and (54.96 ± 0.47)%, respectively, and the polysaccharide contents were (21.98 ± 1.17)%, (31.95 ± 0.52)%, and (15.55 ± 0.78)%, respectively. …”
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Investigating the Effect of 8 Weeks of Endurance Training on the Levels of Inflammatory Markers (IL-6/TNF-α) and Some Metabolic Parameters in Male Rats with Nonalcoholic Fatty Live... by Vahid Kazemizadeh, Amirabbas Monazzami, Fakhredin Saba, Andrew J McAinch

“…Material and Methods: A total of 44 Wistar rats were randomly assigned into two groups: (I) standard diet group of 22 rats and (II) high-fat diet group with 22 rats supplemented with free access to fructose water. …”
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Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens by Suphawadee Yaemkong, Tossaporn Incharoen, Norakamol Laorodphan, Punnares Rattanapradit, Panit Yamchuen, Touchkanin Jongjitvimol

“…Sixty 17-week-old commercial layers were divided into two groups, with each group receiving either a control diet or a diet supplemented with yeast from dried banana residue. …”
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