Fast-Food Dietary Pattern Is Linked to Higher Prevalence of Metabolic Syndrome in Older Canadian Adults by Zeinab Hosseini, Mehdi Rostami, Susan J. Whiting, Hassan Vatanparast

“…Metabolic syndrome (MetS) is known to increase the risk of cardiovascular diseases and diabetes. Diet is a key factor in prevention and development of MetS. …”
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Inequalities in health behaviours during the COVID-19 pandemic – a commentary by Aleksandra Herbeć

“…Health behaviours and health behaviour change (such as changes in physical activity, diet and alcohol consumption) have been socio-demographically- patterned already before the COVID-19 pandemic. …”
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Rozwój genetyki i nauk żywieniowych a działania na rzecz zachowania zdrowia by Grażyna Nowicka

“…Nutrition is a factor of major importance for health and also for development of diet related disorders. Nowadays there is no doubts that interaction between genes and nutrition plays a key role in health risk prediction and disease prevention. …”
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The Impact of Sira Vedha (Phlebotomy) at the Right Elbow Joint in the Treatment of Non-Alcoholic Fatty Liver Disease - A Research Report by Gaurav Sawarkar, Punam Sawarkar

“…One hundred eleven patients with Grade I/II NAFLD were randomly assigned to either a control group (diet and exercise) or an intervention group (Sira Vedha, diet, and exercise). …”
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Knowledge about Diabetes and Glycemic Control among Diabetic Patients in Saudi Arabia by Noura A. Abouammoh, Muteb A. Alshamrani

“…The prevalence of diabetes is expected to increase in the future due to changes in lifestyle and unhealthy diets of individuals. The objective of the study is to identify the extent of knowledge related to diabetes and glycemic controls in various diabetic patients living in Saudi Arabia. …”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…@JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505…”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…@JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505…”
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Dietas populares: Dieta cetogénica by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J Dahl

“…This new 4-page article is the Spanish translation of FSHN20-44/FS403, Popular Diets: Ketogenic Diet. Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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Dietas populares: Dieta cetogénica by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J Dahl

“…This new 4-page article is the Spanish translation of FSHN20-44/FS403, Popular Diets: Ketogenic Diet. Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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The alarming rise of lifestyle diseases and their impact on public health: A comprehensive overview and strategies for overcoming the epidemic by Ram Kumar Garg

“…The aim of the study is to highlight the impact of sedentary lifestyles, poor diets, and chronic stress on individuals and communities. …”
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Food-Based Dietary Guidelines for the Arab Gulf Countries by Abdulrahman O. Musaiger, Hamed R. Takruri, Abdelmonem S. Hassan, Hamza Abu-Tarboush

“…The FBDG can be a useful tool in educating the public in healthy eating and prevention of diet-related chronic diseases.…”
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Royal Jelly and Its Dual Role in TNBS Colitis in Mice by Luis Paulo Manzo, Felipe Meira de-Faria, Ricardo José Dunder, Eduardo Augusto Rabelo-Socca, Silvio Roberto Consonni, Ana Cristina Alves de Almeida, Alba Regina Monteiro Souza-Brito, Anderson Luiz-Ferreira

“…Royal Jelly (RJ) is widely consumed in diets throughout the world due to its beneficial effects: antioxidant, antitumor and anti-inflammatory. …”
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The synergetic effect of selenium or zinc oxide nanoparticles with chromium on mitigating thermal stress for sustainable production and improving antioxidant capacity and inflammat... by I. T. El-Ratel, K. H. El-Kholy, S. M. Elgmmal, S. F. Fouda, A.-K. E. Abdel-Khalek, M. A. Hassan, M. M. Azzam, M. Alagawany, A. Lestingi

“…A total of 100 newly weaned APRI rabbits were randomly divided into five homogeneous groups. A basal diet containing no feed additives (0 g per kg diet) was given to the first group, and the second, third, fourth, and fifth groups were given a diet supplemented with 0.3 mg SeNPs, 20 mg ZnONPs, 0.3 mg SeNPs and 1.5 mg Cr, and 20 mg ZnONPs and 1.5 mg Cr per kg diet, respectively. …”
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Evaluation of corn steep liquor on the digestibility and growth performance of juvenile common carp strain Sinyonya by Dodi Hermawan, Lukman Anugrah Agung, Indah Juwita Sari, Haeru Wahyudin, Immanuel Tarigan

“… This study aimed to observe the digestibility performance, digestive enzyme activity, and growth performance of the common carp using corn-steep liquor (CSL). The reference diet used commercial feed with 30% protein, and the test diet used CSL at 0% (CSL0), 10% (CSL10), 20% (CSL20), and 30% (CSL30). …”
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Relationship between four healthy lifestyle factors and all-cause and cardiovascular disease mortality among residents aged 35 – 75 years in Hebei province by Yuhuan LIU, Lijuan TANG, Xiaoying LU, Jingjing ZHAO, Yajing CAO, Xiaoli LIU, Dongsheng JIANG

“…Adherence to adequate physical activity, a healthy diet, and all four healthy lifestyle factors can reduce the risk of all-cause mortality.…”
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Small Bowel Review - Part II by ABR Thomson, E Jarocka-Cyrta, J Faria, GE Wild

“…Part II of this review of the small bowel summarizes the current knowledge about the permeability of the gastrointestinal epithelium; the brush border membrane; motility; carbohydrates; diabetes; ethanol; diet; and diagnostic procedures.…”
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Research progress of gut flora in improving human wellness by Chenggang Zhang, Wenjing Gong, Zhihui Li, Dawen Gao, Yan Gao

“…To avoid diabetes mellitus, special foods for ketogenic diet, low-carbon diet, and low-calorie intake are also gradually attracting attention. …”
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Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails by Ibrahim A. Elkhaiat, Seham El-Kassas, Safaa E Abdo, Karima El-Naggar, Haitham K. Shalaby, Reyad Y. Nofal, Mayada R. Farag, Mahmoud M. Azzam, Antonia Lestingi

“…The first group (control) ate the basal diet (BD) only. The other groups ate the BD supplemented with commercial lysozyme (CLZ, at 100 mg/kg diet), NLZ at 100 (NLZ1) and 200 (NLZ2) mg/kg diet. …”
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Effect of dietary lecithin on antioxidant defense of rainbow trout, Oncorhynchus mykiss broodstock and offspring by Fatemeh Jafari, Naser Agh, Farzaneh Noori, Abdoljabbar Irani, Reyhaneh Ravanbakhsh, Mahdi Imani

“…Thus, considering the data on improved the activity of antioxidant enzymes, it is recommended to include SBL at 4-6% in rainbow trout broodstock diet. Conclusion: It is concluded that an optimal lecithin content in the diet of rainbow trout broodstock can lead to improving quality of ova and larval immune system. …”
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Mala flavor preference increases risk of excessive gestational weight gain mediated by high-carbohydrate dietary patterns in Chongqing, China: an ambispective cohort study by Jinghua Li, Difei Wang, Yanyan Mao, Wuxia Zhang, Qianxi Zhu, Jun Liu, Jing Du, Weijin Zhou, Weijin Zhou, Fen Wang, Min Li

“…Latent Profile Analysis revealed three dietary patterns: “high-carbohydrate diet” (HCD), “low-carbohydrate diet” (LND), and “moderate nutrient diet” (MND). …”
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