Showing 1,601 - 1,620 results of 4,110 for search '"dieting"', query time: 0.08s Refine Results
  1. 1601
  2. 1602

    Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercia... by Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, Pimpisut Manassila, Apichat Boontawan, Mariena Ketudat‑Cairns, Cheeranan Sriphuttha, Chatsirin Nakharuthai

    Published 2025-03-01
    “…Forty fish were randomly distributed into individual glass tanks and subjected to four feeding treatments: a non-supplemented control diet and diets supplemented with 0.5 %, 1 %, and 2 % R. paludigena CM33 for 105 days. …”
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  3. 1603

    Neurological Disorders in Adult Celiac Disease by Hugh J Freeman

    Published 2008-01-01
    “…Further studies are needed, however, to determine if a gluten-free diet will lead to improvement in the associated neurological disorder.…”
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  4. 1604

    Allergic enteritis in children by Mieczysława Czerwionka-Szaflarska, Ewa Łoś-Rycharska, Julia Gawryjołek

    Published 2017-01-01
    “…The most essential method of treating allergic enteritis is the elimination diet. The symptoms should subside within 1–2 weeks from the beginning of the diet.…”
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  5. 1605

    Otyłość - ważny problem zdrowotny by Grażyna Nowicka

    Published 2005-12-01
    “…WHO prepared the draft of global strategy on diet, physical activity and health, which should be adopted and developed at regional and national levels. …”
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  6. 1606

    2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: inv... by Wei Dong, Yujia Peng, Guijie Chen, Zhiyong Xie, Weiqi Xu, Wangting Zhou, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Yamei Yan

    Published 2024-01-01
    “…Western diet (rich in highly refined sugar and fat) can induce a range of metabolic dysfunctions in animals and humans, including neuroinflammation and cognitive function decline. …”
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  7. 1607
  8. 1608

    ADAM19: A Novel Target for Metabolic Syndrome in Humans and Mice by Lakshini Weerasekera, Caroline Rudnicka, Qing-Xiang Sang, Joanne E. Curran, Matthew P. Johnson, Eric K. Moses, Harald H. H. Göring, John Blangero, Jana Hricova, Markus Schlaich, Vance B. Matthews

    Published 2017-01-01
    “…Secondly, we examined the expression of ADAM19 in liver and gonadal white adipose tissue using an in vivo diet induced obesity mouse model. Finally, we investigated the effect of neutralising ADAM19 on diet induced weight gain, insulin resistance in vivo, and liver TNF-α levels. …”
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  9. 1609

    Osteocalcin Alleviates Nonalcoholic Fatty Liver Disease in Mice through GPRC6A by Mingliang Zhang, Xiaomin Nie, Yeqing Yuan, Yansu Wang, Xiaojing Ma, Jun Yin, Yuqian Bao

    Published 2021-01-01
    “…Consistent with previous studies, uncarboxylated osteocalcin significantly protected high-fat diet-fed wild-type mice from obesity and NAFLD, while it did not protect high-fat diet-fed GPRC6ALKO mice from NAFLD. …”
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  10. 1610

    Molecular Cloning, Characterization, and mRNA Expression of Hemocyanin Subunit in Oriental River Prawn Macrobrachium nipponense by Youqin Kong, Liqiao Chen, Zhili Ding, Jianguang Qin, Shengming Sun, Ligai Wang, Jinyun Ye

    Published 2016-01-01
    “…The level of MnHc-1 mRNA was significantly higher in the prawns fed 43.1–157.1 mg Cu kg−1 diet than in that fed 2.8–29.8 mg Cu kg−1 diet. This study indicated that the MnHc-1 expression can be affected by dietary copper and the hemocyanin may potentially participate in the antibacterial defense of M. nipponense.…”
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  11. 1611

    The effects of intermittent fasting on antioxidant and inflammatory markers and liver enzymes in postmenopausal, overweight and obese women with rheumatoid arthritis: a randomized... by Aryan Tavakoli, Camellia Akhgarjand, Hastimansooreh Ansar, Hirad Houjaghani, Amirhossein Khormani, Kurosh Djafarian, Abdolrahman Rostamian, Mahsa Ranjbar, Gholamreza Mohammadi Farsani

    Published 2025-01-01
    “…This 8-week randomized controlled trial included 44 postmenopausal women with RA divided into an intervention group following a 16:8 IF diet and a control group maintaining their usual diet and received recommendations for healthy eating. …”
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  12. 1612

    Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows by Rebecca L. Culbertson, Fabian A. Gutiérrez-Oviedo, Pinar Uzun, Nirosh Seneviratne, Ananda B. P. Fontoura, Brianna K. Yau, Josie L. Judge, Amanda N. Davis, Diana C. Reyes, Joseph W. McFadden

    Published 2025-01-01
    “…Thirty mid-lactation cows were randomly assigned to either a high-neutral-detergent-fiber, low-starch diet (LS; 20.2% starch) or a low-neutral-detergent-fiber, high-starch diet (HS; 25.2% starch) following a 3-week acclimation. …”
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  13. 1613

    Growth response, economic indices, blood profile, and organ weight of pigs fed rejected cashew kernel meal from weaner to growing phase by Ojediran Taiwo K., Aniyikaye Sarah A., Akinola Rukayat O., Emiola Isiak A.

    Published 2024-01-01
    “…Moreover, the heart weight was significantly influenced (P<0.05) by the experimental diet. Pigs fed with 15% RCKM had a significantly higher (P<0.05) heart weight compared with those fed other diets (P<0.05). …”
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  14. 1614
  15. 1615

    Sodium selenite enhanced the selenium content in black soldier fly by Yifan Li, Han Chen, Yunting Zhang, Shoukang Cao, Huihui Wang, Zhentao Lu, Xuezhuang Wu

    Published 2025-01-01
    “…The experiment used different doses of sodium selenite for treatment, including a basic diet with no supplements (control) and diets supplemented with 10 mg/kg (Se10), 20 mg/kg (Se20), 30 mg/kg (Se30), and 40 mg/kg (Se40) sodium selenite, and results show that sodium selenite supplementation significantly increases selenium content and improves selenium utilization and antioxidant capacity (P < 0.05). …”
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  16. 1616

    Broad spectrum micronutrients: a potential key player to address emotional dysregulation by Amelia Villagomez, Michelle Cross, Noshene Ranjbar

    Published 2023-12-01
    “…Adequate nutritional intake is necessary for optimal mental health and is thus an essential component of any psychiatric treatment plan; this is especially true as many patients have a diet high in ultra-processed foods. However, due to a variety of factors such as individual biological and behavioral contributors, modern farming practices, and climate change, implementing a healthy diet alone may not be sufficient to satisfy nutritional requirements. …”
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  17. 1617

    Clinical and epidemiological characteristics and outcomes of patients affected by COVID-19 in the Intensive Care Unit by Priscila da Silva Timoteo, Kleyton Santos de Medeiros, Francis Solange Vieira Tourinho

    Published 2025-01-01
    “…Conclusion: Nursing care is related to monitoring, ventilation, medication administration, installation of devices, prone positioning, diet administration, and providing comfort.…”
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  18. 1618

    Effect of supplementing phytase on piglet performance, nutrient digestibility and bone mineralisation by C. De Cuyper, L. Nollet, M. Aluwé, J. De Boever, L. Douidah, E. Vanderbeke, N. Outchkourov, S. Petkov, S. Millet

    Published 2020-07-01
    “…Piglets were fed a basal diet from four to six weeks and a pre-starter diet from six to ten weeks of age. …”
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  19. 1619

    The effects of magnitude of calcium decline at the onset of lactation on serotonin dynamics and the serotonin-calcium axis by M.K. Connelly, R.M. Rodney, J. Kuehnl, J.P.N. Andrade, F. Sonnewend Andrade, S. Henschel, E. Block, I.J. Lean, L.L. Hernandez

    Published 2025-02-01
    “…Thirty-two multiparous Holstein cows were blocked by parity (2 vs. >2) to ensure equal parity number across the experiment, previous 305 d milk yield, and expected parturition date and randomly allocated to positive (+120 mEq/kg; +DCAD) or negative (−120 mEq/kg; −DCAD) DCAD diets from 251 d of gestation until parturition (n = 16/diet). …”
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  20. 1620

    Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Cl... by Samyah Darwish Saddig Jastaniah, Hafsan Hafsan, Cheng-jui Tseng, Yasir Salam Karim, Mohammed Ubaid Hamza, Noora M. Hameed, Sura Hasan Al-Zubaidi, Saif Sabbar Kemil Almotlaq, Ghulam Yasin, A. Heri Iswanto, Mahnaz Dadras, Mohammad Mansouri Chorehi

    Published 2022-01-01
    “…During 18 weeks trial feeding, 525 narrow-clawed crayfish juvenile (8.07±0.1 g) fed with seven experimental diets including control (basal diet), LS1 (1×107 CFU/g), LS2 (1×109 CFU/g), PE1 (5 g/kg), PE2 (10 g/kg), LS1PE1 (1×107 CFU/g +5 g/kg), and LS2PE2 (1×109 CFU/g +10 g/kg). …”
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