Influence of leptin administration to pregnant mice on fetal gene expression and adaptation to sweet and fatty food in adult offspring of different sexes by E. I. Denisova, E. N. Makarova

“…Elevated leptin in pregnant mice improves metabolism in offspring fed high-calorie diet and its influence may be sex-specific. Molecular mechanisms mediating leptin programming action are unknown. …”
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Effects of Endurance Training and Chlorogenic Acid on Oxidative and Nitrosative Stress Markers in Prediabetic Male Mice by Sahar Ghasemi Pour, Sayyed M. Marandi

“…Methods: A total of 35 mice were randomly divided into two groups: a high-fat diet group to induce pre-diabetes and a normal diet group. …”
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The development of chemical approaches to fossil hominin ecology in South Africa by Julia Lee-Thorp, Matt Sponheimer

“…Here we review why and how stable and radiogenic isotope approaches to hominin diet and residence patterns were developed in South Africa, the problems that had to be addressed, and the subsequent outcomes. …”
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Combination Therapy with GABA and MgSO4 Improves Insulin Sensitivity in Type 2 Diabetic Rat by Shahla Sohrabipour, Mohammad Reza Sharifi, Mohammadreza Sharifi, Ardeshir Talebi, Nepton Soltani

“…Forty randomly selected rats were assigned to four groups: nondiabetic control group was fed the normal diet, insulin-resistant diabetic rat model was induced by streptozotocin and high-fat diet, GABA + MgSO4 group received GABA and MgSO4, and insulin group was treated with insulin. …”
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Impact of COVID-19 Pandemic on Food Intake, Dietary Behavior, Mental Health, and Academic Performance of a Ghanaian University Students by Clement Kubreziga Kubuga, Mary Amoako, Frank Kibikal W. Nyimagnun

“…Nearly half of the students altered their diets due to the COVID-19 pandemic. Majority of the students were also engaged in problematic eating behaviors. …”
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Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia by Mayang Soliha Annisa, Briawan Dodik, Meti Dwiriani Cesilia, Dhiyani Swamilaksita Prita

“…Background: Food waste (FW) has become a pressing global issue, contributing significantly to nutrient loss and significantly achieving sustainable healthy diets. Urban households, in urban particular, are among the primary contributors to this problem. …”
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Modeled sustainability impacts of increasing pork consumption among adults in the United States by Zach Conrad, Zach Conrad, Vincent Repoulis, Catherine Zavela

“…IntroductionLittle is known about the role of pork in sustainable diet patterns, given that it is often aggregated with other animal proteins or not evaluated at all. …”
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Selective Glucocorticoid Receptor (GR-II) Antagonist Reduces Body Weight Gain in Mice by Tomoko Asagami, Joseph K. Belanoff, Junya Azuma, Christine M. Blasey, Robin D. Clark, Philip S. Tsao

“…Compared to mice receiving a high-fat, high-sugar diet plus vehicle, mice receiving a high-fat, high-sugar diet plus either mifepristone or CORT 108297 gained significantly less weight. …”
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Prevalence of Osteoporosis in Women Over 50 Years of Age: Preventive and Therapeutic Management Skills by Enrique Rodríguez Reyes, Carlos Alberto Valverde González, Walter Alberto Vayas Valdiviezo

“…Among the predisposing and causing factors of osteoporosis are poor diet and lack of exercise.…”
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Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects by Allysson Costa, Gleisson A. P. Brito

“…This compilation suggests that celiac disease patients without a gluten-free diet (WGFD) and celiac disease patients with a gluten-free diet (GFD) show a lower body mass than the control group, with inconclusive data about WGFD versus GFD. …”
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Factors influencing adherence to dietary recommendations for type 2 diabetes mellitus and their impact on disease control: A cross-sectional study by Harsh K. Patel, Sumit V. Unadkat, Bela A. Patel, Dipesh V. Parmar

“…Therefore, the objectives of this study were to assess the level of adherence to the diet, to find out the association between dietary practices and disease profile, and to explore the reasons behind not adhering to the recommended diet. …”
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Gut Microbiota-Derived Metabolites in the Development of Diseases by Guangyu Shen, Jing Wu, Bang-Ce Ye, Nan Qi

“…Compelling evidences show a variety set of links between diets and gut microbial homeostasis. Changes in gut microbial flora would probably contribute to the development of certain diseases such as diabetes, heart disease, allergy, and psychiatric diseases. …”
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Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal by Hanne Jorun Sixten, Ivar Rønnestad, André S. Bogevik, Tone Aspevik, Åge Oterhals, Ana S. Gomes, Floriana Lai, Ingvill Tolås, Virginie Gelebard, Marie Hillestad, Katerina Kousoulaki

“…The six diets were fed to triplicate tanks with Atlantic salmon (Salmo salar L.; 113 ± 1 g) over 8 weeks. …”
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Evaluation of optimum dietary lipid levels for juvenile parrot fish (Oplegnathus fasciatus) through 22 week feeding trial by Gunho Eom, Kokila Sanjeewani, Daehyun Ko, Yeonji Lee, Sung-Sam Kim, Kyeong-Jun Lee

“…A 22 weeks of feeding trial was carried out to establish the optimum lipid levels in diet for juvenile parrot fish (Oplegnathus fasciatus). …”
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Dietary Nigella sativa nanoparticles enhance broiler growth performance, antioxidant capacity, immunity, gene expression modulation, and cecal microbiota during high ambient temper... by Ahmed M. Elbaz, Eman S. Ashmawy, M. A. A. Farahat, Ahmed Abdel‑Maksoud, Shimaa A. Amin, Zangabel S. Mohamed

“…The first group fed a basal diet without additives, the second group fed a basal diet supplemented with avilamycin at 50 mg/kg, and the other groups fed a basal diet supplemented with 30, 40, and 50 mg/kg Nano-NS, respectively. …”
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Effect of Dietary Vitamin C Ascorbic Acid on the Growth Performance and Immune Response of Betok Anabas testudineus Bloch by . Sunarto, . Suriansyah, . Sabariah

“…Concentrations of vitamin C tested were 0 (control), 125 mg, 250 mg and 375 mg/kg diet. The results show that supplementation of vitamin C in diet can increase daily growth rate and feed efficiency of betok.  …”
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Hesperidin enhances broiler growth performance by augmenting gastric acid secretion via the proton pump pathway by Yunfei Li, Mingyuan An, Shasha Wan, Yifan Li, Yusong Du, Yufei Zhao, Huimin Li, Qingzhen Zhong, Zewei Sun

“…A total of 200 newly hatched (1-day-old) broilers with similar body weight were randomly allocated into four groups as follows: the control group receiving only the basal diet, and the other three groups supplemented with 50, 100, and 150 mg of hesperidin per kg of the basal diet, respectively. …”
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Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (Micropterus salmoide... by Donglai Zhou, Donglai Zhou, Wenhao Zhong, Wenhao Zhong, Bing Fu, Erna Li, Erna Li, Le Hao, Qingrong Li, Qiong Yang, Yuxiao Zou, Zhenxing Liu, Fubao Wang, Sentai Liao, Dongxu Xing

“…The fish were fed with CK (basal diet), MLOL (basal diet supplemented with 0.5%MLO), and MLOH (basal diet supplemented with 1.0% MLO) for 80 days, and then subjected to a 21-day viral challenge experiment. …”
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Impact of vitamin E and selenium supplementation on growth, reproductive performance, and oxidative stress in dexamethasone-stressed Japanese quail cocks by Ifeanyi Emmanuel Uzochukwu, Luke Chukwudi Ali, Bright Chigozie Amaefule, Chisom C. Okeke, Charles Onochie Osita, Ndubuisi Samuel Machebe, Vesela Yancheva, Dóra Somogyi, Krisztián Nyeste

“…One hundred and five 10-week-old quail cocks were acclimated and divided into five treatment groups: negative control – G1, DEX-treated (20 mgL−1 of drinking water) – G2, DEX + VE (180 mg kg diet−1) – G3; DEX + Se (0.3 mg kg diet−1) – G4; and DEX + VE (180 mg kg diet−1) + Se (0.3 mg kg diet−1) – G5. …”
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Determination and prediction of the apparent and standardized ileal amino acid digestibility in soybean meal fed to the pullets by Sumei Cao, Yuxin Yang, Guangtian Ma, Jing Wang, Kai Qiu, Zhigang Song, Shugeng Wu, Guanghai Qi, Haijun Zhang

“…This experiment was conducted to evaluate the chemical composition, apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acid (AA) in 10 different sources of soybean meal (SBM) fed to the pullets and established prediction equations based on the chemical composition of SBM. 792 Hy Line Brown hens aged 12-15 weeks were divided into 11 diet groups, the diets included one nitrogen-free diet (NFD) used to measure the basal endogenous losses of AA and 10 SBM test diets containing 35.2 % SBM as the sole source of AA. …”
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