Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) by Isabel González Turmo, François-Xavier Medina

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Understanding the role of metabolic syndrome in prostate cancer risk: A UK Biobank prospective cohort study by Shing Fung Lee, Maja Nikšić, Miguel Angel Luque-Fernandez

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Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

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Global meta‐analysis reveals the drivers of gut microbiome variation across vertebrates by Yong Xie, Songsong Xu, Yufei Xi, Zixin Li, Erwei Zuo, Kai Xing, Lijing Bai, Kui Li

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Population dynamics and feeding ecology of the western tubenose goby (Proterorhinus semilunaris) in the Stugna River, Dnieper River basin, Ukraine by Didenko Alexander, Volikov Yuriy, Gurbyk Alexander, Kruzhylina Svitlana, Buzevych Igor, Bekh Vitaliy

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Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective by Lingxi Qin, Wenliang Lv

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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations by J. Aubin, F. Vieux, S. Le Féon, M. Tharrey, J.L. Peyraud, N. Darmon

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Assessment of parents’ awareness of the anti-inflammatory diet and its impact on their child's health: survey study by Monika Soczewka, Justyna Waśniowska, Katarzyna Krawczyk, Andrzej Kędzia, Bogda Skowrońska, Elżbieta Niechciał

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Beneficial microbiome and diet interplay in early-onset colorectal cancer by Zhengyuan Zhou, Linda Kleis, Ana Depetris-Chauvin, Stefanie Jaskulski, Victoria Damerell, Karin B Michels, Biljana Gigic, Ute Nöthlings, Gianni Panagiotou

Subjects: “…Diet…”
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The role of exogenous histamine in atopic dermatitis flare-ups by Zofia Kowalska, Joanna Narbutt

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Low energy density, high nutrient adequacy and high nutrient density are each associated with higher diet costs in Chinese adults from Henan Province by Junya Zhai, Baihui Ma, Lijun Guo, Hongbo Wu, Quanjun Lyu, Pipasha Khatun, Rui Liang, Fangfang Yao, Minghua Cong, Yongxia Kong

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Popular Diets: Ketogenic Diet by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…ketogenic diet…”
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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

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Dietary Micronutrient Intake and the Prevalence of Metabolic Conditions among Children from the United States–Affiliated Pacific Region in the Children’s Healthy Living Program by Lucia A Seale, Ashley B Yamanaka, Kristi Hammond, Eunjung Lim, Lynne R Wilkens, Pauline McFall, Tanisha F Aflague, Patricia Coleman, Travis Fleming, Leslie Shallcross, Jonathan Deenik, Rachel Novotny

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The associations between diet-induced inflammation and the improvement or worsening of hepatic steatosis and fibrosis: a longitudinal analysis of RaNCD cohort study by Mohammad Sedighi, Amir Saber, Amir Bagheri, Saba Hazratian, Yahya Pasdar, Farid Najafi, Mehdi Moradinazar, Davood Soleimani

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Partage, fête et alliance dans les sociétés arabo-musulmanes by Françoise Aubaile-Sallenave

Subjects: “…diet…”
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Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

Subjects: “…asparagine; glutamine; vegetables; fruits; urea cycle disorder; daily diet…”
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